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2. 不同肉色脚板薯营养成分和功能成分分析.

3. How Rhizosphere Microbial Assemblage Is Influenced by Dragon Fruits with White and Red Flesh.

4. A point mutation in the zinc-finger transcription factor CqLOL1 controls the green flesh color in chieh-qua (Benincasa hispida Cogn. var. Chieh-qua How)

5. Comparison of important quality components of red-flesh kiwifruit (Actinidia chinensis) in different locations

6. 不同果肉颜色欧李果实酚类物质的变化及其 抗氧化活性研究.

7. Inheritance of the Flesh Color and Shape of the Tuberous Root of Sweet Potato (Ipomoea batatas [L.] Lam.)

8. How Rhizosphere Microbial Assemblage Is Influenced by Dragon Fruits with White and Red Flesh

11. Identification of a novel locus C2 controlling canary yellow flesh color in watermelons.

12. Identification of a novel locus C2 controlling canary yellow flesh color in watermelons

13. Mineral nutrient variability of potato (Solanum tuberosum L.) tubers with different colors grown in Niksar, Kazova and Artova locations of Tokat Province, Turkey.

14. Regulatory network characterization of anthocyanin metabolites in purple sweetpotato via joint transcriptomics and metabolomics.

15. Genetic mapping of a single nuclear locus determines the white flesh color in watermelon (Citrullus lanatus L.).

16. Mineral nutrient variability of potato (Solanum tuberosum L.) tubers with different colors grown in Niksar, Kazova and Artova locations of Tokat Province, Turkey

17. Integrative Analysis of Metabolome and Transcriptome Reveals the Mechanism of Color Formation in Yellow-Fleshed Kiwifruit.

18. Agronomic performance and selection of sweet-potato genotypes grown from seeds.

19. Assessing Yield and Quality of Melon (Cucumis melo L.) Improved by Biodegradable Mulching Film.

20. Comparative Study on Physicochemical and Nutritional Qualities of Kiwifruit Varieties.

21. Down-regulation of NCED leads to the accumulation of carotenoids in the flesh of F1 generation of peach hybrid.

22. Accumulation of carotenoids and expression of carotenoid biosynthesis genes in fruit flesh during fruit development in two Cucurbita maxima inbred lines

23. Down-regulation of NCED leads to the accumulation of carotenoids in the flesh of F1 generation of peach hybrid

24. Heterozygous frameshift mutation in FaMYB10 is responsible for the natural formation of red and white-fleshed strawberry (Fragaria x ananassa Duch).

25. Maturity, Ripening and Quality of 'Donghong' Kiwifruit Evaluated by the Kiwi-Meter™.

26. Genotyping of polyploid plants using quantitative PCR: application in the breeding of white-fleshed triploid loquats (Eriobotrya japonica)

27. Mapping and predicting a candidate gene for flesh color in watermelon

28. Identification and Characterization Roles of Phytoene Synthase (PSY) Genes in Watermelon Development.

29. Carotenoid Profiling of Yellow-Flesh Peach Fruit.

30. Combining Metabolomics and Transcriptomics to Reveal the Mechanism of Coloration in Purple and Cream Mutant of Sweet Potato (Ipomoea batatas L.).

31. Gene prediction for leaf margin phenotype and fruit flesh color in pineapple (Ananas comosus) using haplotype‐resolved genome sequencing.

32. Combining Metabolomics and Transcriptomics to Reveal the Mechanism of Coloration in Purple and Cream Mutant of Sweet Potato (Ipomoea batatas L.)

33. Transcriptome regulation of carotenoids in five flesh-colored watermelons (Citrullus lanatus)

34. Comparative Transcriptome Analysis between Two Potato Cultivars in Tuber Induction to Reveal Associated Genes with Anthocyanin Accumulation.

35. PpMYB39 Activates PpDFR to Modulate Anthocyanin Biosynthesis during Peach Fruit Maturation.

36. High-Density Single Nucleotide Polymorphisms Genetic Map Construction and Quantitative Trait Locus Mapping of Color-Related Traits of Purple Sweet Potato [ Ipomoea batatas (L.) Lam.].

37. A Special Summer Pruning Method Significantly Increases Fruit Weight, Ascorbic Acid, and Dry Matter of Kiwifruit (‘Jinyan’, Actinidia eriantha × A. chinensis)

38. High-Density Single Nucleotide Polymorphisms Genetic Map Construction and Quantitative Trait Locus Mapping of Color-Related Traits of Purple Sweet Potato [Ipomoea batatas (L.) Lam.]

39. Integrative Analysis of Metabolome and Transcriptome Reveals the Mechanism of Color Formation in Yellow-Fleshed Kiwifruit

40. Comparative Study on Physicochemical and Nutritional Qualities of Kiwifruit Varieties

41. Genotyping of polyploid plants using quantitative PCR: application in the breeding of white-fleshed triploid loquats (Eriobotrya japonica).

42. Maturity, Ripening and Quality of ‘Donghong’ Kiwifruit Evaluated by the Kiwi-Meter™

43. Effects of Penicillium expansum infection on the quality and flavor of yellow flesh kiwifruit during cold storage.

44. Carotenoid Profiling of Yellow-Flesh Peach Fruit

46. Treatment with 1-MCP: an alternative to extend storage in plums harvested with advanced maturity

47. Evaluation of Growth, Yield and Quality of Turmeric Genotypes (Curcuma longa L.)

48. Transcriptome regulation of carotenoids in five flesh-colored watermelons (Citrullus lanatus).

49. Response of fruit set and quality and seed formation to ploidy levels of pollen donor in yellow-fleshed kiwifruits.

50. PpMYB39 Activates PpDFR to Modulate Anthocyanin Biosynthesis during Peach Fruit Maturation

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