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1. Cryopreservation of Indigenous Plums and Monitoring of Multiplication and Rooting Capacity of Shoots Obtained from Cryopreserved Specimens

2. Micropropagación de chayote (sechium edule jacq. Sw.) a partir de brotes vegetativos

3. Micropropagación de chayote (Sechium edule Jacq. S.W.) a partir de brotes vegetativos.

5. Evaluation of cryopreservation of Petiveria alliacea somatic embryos based on stress caused for the method used / Avaliação da criopreservação de embriões somáticos de Petiveria alliacea com base no estresse causado pelo método usado

6. Effects of Surface Sterilization Protocol and Haustorium Removal on Germination and Growth of Hybrid PB121 Coconut Palm (Cocos nucifera L.) Zygotic Embryos Cultured in vitro

7. Oxidative stress during the cryopreservation of Passiflora suberosa L. shoot tips using the V-Cryo-plate technique: determination of the critical stages of the protocol

8. Development of V and D cryo-plate methods as effective protocols for cryobanking

9. Cryopreservation of carnation (Dianthus caryophyllus L.) and other Dianthus species

11. Cryotolerance of somatic embryos of guinea (Petiveria alliacea) to V-cryoplate technique and histological analysis of their structural integrity

12. Cryopreservation of somatic embryos from Petiveria alliacea L. by different techniques based on vitrification

13. Advances in cryopreservation of in vitro-derived propagules: technologies and explant sources

14. Long-term conservation of Tarenaya rosea (Cleomaceae) root cultures: histological and histochemical analyses during cryopreservation using the encapsulation-vitrification technique

15. Short-Term Liquid Nitrogen Storage of Maize, Common Bean and Soybean Seeds Modifies Their Biochemical Composition

16. Exposure of pineapple shoot tips to liquid nitrogen and cryostorage do not affect the histological status of regenerated plantlets

17. Histological characterization of Passiflora pohlii Mast. root tips cryopreserved using the V-Cryo-plate technique

18. Maize seed cryo-storage modifies chlorophyll, carotenoid, protein, aldehyde and phenolics levels during early stages of germination

19. Cryopreservation of in vitro-grown shoot tips of Clinopodium odorum using aluminium cryo-plates

20. Cryopreservation of Seeds and Embryos of Jatropha curcas L

21. Cryopreservation of Persimmon Shoot Tips from Dormant Buds Using the D Cryo-plate Technique

22. Cryopreservation of Date Palm Pro-Embryonic Masses Using the D Cryo-plate Technique

23. Comparison of droplet-vitrification and D-cryoplate for cryopreservation of date palm (Phoenix dactylifera L.) polyembryonic masses

24. In vitro introduction of healthy and virus-infected genotypes of native Croatian grapevine cultivars

26. COMPARISON OF DIFFERENT PRECONDITIONING AND LOADING TREATMENTS WITH VANILLA (VANILLA PLANIFOLIA JACK.) APICES CRYOPRESERVED USING THE DROPLET-VITRIFICATION PROCEDURE

27. Biotechnology and Conservation of Plant Biodiversity

28. Morphological and agronomical characteristics of coconut (Cocos nucifera L.) palms produced from in vitro cultured zygotic embryos

29. Cryopreservation of Date Palm Pro-Embryonic Masses Using the D Cryo-plate Technique

30. Effect of Proline Pretreatment on Grapevine Shoot-Tip Response to a Droplet-Vitrification Protocol

31. Effect of 24-Epibrassinolide on Growth of in Vitro Shoot Tips of Different Yam (Dioscorea Spp.) Species

32. Phenotypic and Molecular Characterization of Phaseolus vulgaris Plants from Non-Cryopreserved and Cryopre-served Seeds

33. Cryopreservation of oil palm (Elaeis guineensis Jacq.)

34. Cryopreservation of Prunus cerasus through vitrification and replacement of cold hardening with preculture on medium enriched with sucrose and/or glycerol

36. A simple protocol for cryopreservation of zygotic embryos of ten accessions of coconut (Cocos nucifera L.)

37. Coffee seed conservation biology: Fundamental aspects and practical implications. A review

38. Improved Cryopreservation Using Droplet-vitrification and Histological Changes Associated with Cryopreservation of Madder (Rubia akane Nakai)

40. CURRENT DEVELOPMENT AND APPLICATION OF PLANT CRYOPRESERVATION IN LATIN AMERICA AND THE CARIBBEAN

42. Comparing encapsulation-dehydration and droplet-vitrification for cryopreservation of sugarcane (Saccharum spp.) shoot tips

43. Use of biotechnologies for the conservation of plant biodiversity

44. Cost Efficiency of Cryopreservation as a Long-Term Conservation Method for Coffee Genetic Resources

46. Exposure of Common Bean Seeds to Liquid Nitrogen Modifies Mineral Composition of Young Plantlet Leaves

47. Development and large scale application of cryopreservation techniques for shoot and somatic embryo cultures of tropical crops

50. Effect of various growth regulators on growth of yam (Dioscorea trifida L.) in vitro shoot tips

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