1. Macroscalar Helices Co‐Assembled from Chirality‐Transferring Temperature‐Responsive Carbohydrate‐Based Bolaamphiphiles and 1,4‐Benzenediboronic Acid
- Author
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Philipp Vana, Kai Xue, Florian Ehlers, Loren B. Andreas, Shuang Wang, Kai Zhang, Marcel C. Forster, and Bo Pang
- Subjects
assembly ,Aqueous solution ,chirality transfer ,010405 organic chemistry ,Dimer ,Supramolecular chemistry ,Bolaamphiphile ,Mannose ,General Chemistry ,010402 general chemistry ,01 natural sciences ,Boroxine ,Catalysis ,0104 chemical sciences ,chemistry.chemical_compound ,chemistry ,Polymer chemistry ,temperature-responsive ,Helices | Hot Paper ,helices ,Chirality (chemistry) ,Luminescence ,bolaamphiphile ,Research Articles ,Research Article - Abstract
We present the first example of macroscalar helices co‐assembled from temperature‐responsive carbohydrate‐based bolaamphiphiles (CHO‐Bolas) and 1,4‐benzenediboronic acid (BDBA). The CHO‐Bolas contained hydrophilic glucose or mannose moieties and a hydrophobic coumarin dimer. They showed temperature‐responsive reversible micelle‐to‐vesicle transition (MVT) in aqueous solutions. After the binding of carbohydrate moieties with boronic acids of BDBA in their alkaline solutions, right‐handed helices were formed via the temperature‐driven chirality transfer of d‐glucose or d‐mannose from the molecular to supramolecular level. These helices were co‐assembled by unreacted BDBA, boronate esters (B−O−C bonds) between CHO‐Bolas and BDBA, as well as boroxine anhydrides (B−O−B bonds) of self‐condensed BDBA. After heating at 300 °C under nitrogen, the helices displayed excellent morphological stability. Moreover, they emitted bright blue luminescence caused by strong self‐condensation of BDBA and decomposition of coumarin dimers., Macroscalar, thermally stable helices were formed by co‐assembly of temperature‐responsive carbohydrate‐based bolaamphiphiles and 1,4‐benzenediboronic acids accompanying chirality transfer in alkaline solutions during the temperature decrease from 80 °C to room temperature.
- Published
- 2021
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