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1. Micro-scale screening of genetically modified Fusarium fujikuroi strain extends the apicidin family

3. Isolation and Characterization of Novel Oligomeric Proanthocyanidins in Chokeberries Using High-Resolution Mass Spectrometry and Investigation of Their Antioxidant Potential

4. An arrhythmogenic metabolite in atrial fibrillation

5. Ion identity molecular networking for mass spectrometry-based metabolomics in the GNPS environment

6. In Vitro Metabolism of Phenylspirodrimanes Derived from the Indoor Fungus Stachybotrys

7. Metabolomics Study on Pathogenic and Non-pathogenic E. coli with Closely Related Genomes with a Focus on Yersiniabactin and Its Known and Novel Derivatives

8. Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS

11. Identification of Potential Urinary Biomarkers for Bell Pepper Intake by HPLC–HRMS-Based Metabolomics and Structure Elucidation by NMR

12. Characterization of Oligomeric Proanthocyanidin-Enriched Fractions from Aronia melanocarpa (M<scp>ichx</scp>.) E<scp>lliott</scp> via High-Resolution Mass Spectrometry and Investigations on Their Inhibitory Potential on Human Topoisomerases

15. In Vitro Metabolism of Phenylspirodrimanes Derived from the Indoor Fungus Stachybotrys

17. Identification of Novel Iso-Esculeoside B from Tomato Fruits and LC–MS/MS-Based Food Screening for Major Dietary Steroidal Alkaloids Focused on Esculeosides

21. Large-Scale Screening of Foods for Glucose-Derived β-Carboline Alkaloids by Stable Isotope Dilution LC–MS/MS

22. Interaction of the mycotoxin metabolite dihydrocitrinone with serum albumin

23. Identification of Novel

24. Urinary Biomarkers for Orange Juice Consumption

25. Metabolomics Study on Pathogenic and Non-pathogenic E. coli with Closely Related Genomes with a Focus on Yersiniabactin and Its Known and Novel Derivatives

26. Ion Identity Molecular Networking in the GNPS Environment

27. Stachybotrychromenes A–C: novel cytotoxic meroterpenoids from Stachybotrys sp

28. Large-scale total synthesis of 13C3-labeled citrinin and its metabolite dihydrocitrinone

29. Analysis of Abrasive Grit Cutting for Generating Gear Grinding

31. Artificial vs natural Stachybotrys infestation-Comparison of mycotoxin production on various building materials

32. Identification of a novel N-caprylhistamine-β-glucoside from tomato fruits and LC-MS/MS-based food screening for imidazole alkaloids

33. Detection of Novel Cytotoxic Imidazole Alkaloids in Tomato Products by LC-MS/MS

34. Exploring Secondary Metabolite Profiles of Stachybotrys spp. by LC-MS/MS

35. Extended Calculation Model for Generating Gear Grinding Processes

36. Salafistische Radikalisierung in Deutschland

37. Wie umgehen mit der aktuellen Flüchtlingsbewegung?

38. Mass Spectrometry–Based Analysis of Urinary Biomarkers for Dietary Tomato Intake

39. Identification of potential human urinary biomarkers for tomato juice intake by mass spectrometry-based metabolomics

40. Contributors

41. Large-scale total synthesis of

42. Die Staatswerdung einer Terrororganisation: Der Islamische Staat

43. Applications of High-Performance Liquid Chromatography–Mass Spectrometry Techniques for the Analysis of Chemical Contaminants and Residues in Food

44. Short‐term biomarkers of apple consumption

45. Stable Isotope Dilution Analysis of Small Molecules with Carboxylic Acid Functions Using 18O Labeling for HPLC-ESI-MS/MS: Analysis of Fumonisin B1

46. Influence of the manufacturing method on the running behavior of beveloid gears

47. Identification and Apoptotic Potential of T-2 Toxin Metabolites in Human Cells

48. Intestinal Metabolism of Two A-type Procyanidins Using the Pig Cecum Model: Detailed Structure Elucidation of Unknown Catabolites with Fourier Transform Mass Spectrometry (FTMS)

49. Electrochemical simulation of metabolic reactions of the secondary fungal metabolites alternariol and alternariol methyl ether

50. Large scale purification of B-type fumonisins using centrifugal partition chromatography (CPC)

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