Search

Your search keyword '"Floyd K"' showing total 1,070 results

Search Constraints

Start Over You searched for: Author "Floyd K" Remove constraint Author: "Floyd K"
1,070 results on '"Floyd K"'

Search Results

8. The effect of household poverty on tuberculosis

10. Leave It to Beaver. Merchants Millpond State Park: An Environmental Education Learning Experience Designed for Grades 4-6.

12. Influence of starter crude protein content on growth and body composition of dairy calves in an enhanced early nutrition program

13. National tuberculosis prevalence surveys in Africa, 2008–2016: an overview of results and lessons learned

14. A modified vaccinia Ankara vaccine expressing spike and nucleocapsid protects rhesus macaques against SARS-CoV-2 Delta infection

15. An essential ER-resident N-acetyltransferase in Plasmodium falciparum

17. An approach for improving the quality of country-level TB modelling

19. Receive-Site Facilitator Practices and Student Performance in Satellite-delivered Instruction.

28. The Lonely States of America: Prevalence and Demographic Risk Factors for Affection Deprivation among U.S. Adults

29. Monitoring of multiple-level stress interaction at two underground limestone mines

33. Safety and immunogenicity of SARS-CoV-2 mRNA-1273 vaccine in older adults

34. The neuroscience of persuasion and information propagation: The key role of the mentalizing system

36. Reduction of Listeria monocytogenes in Precooked Vacuum-Packaged Beef Using Postpackaging Pasteurization

37. Effect of Processing, Packaging and Various Antioxidants on Lipid Oxidation of Restructured Pork

39. Steady-State and Transient Analysis of a Fin Under Water.

40. Sensory characteristics of frankfurters as affected by salt, fat, soy protein, and carrageenan

41. Sensory characteristics of frankfurters as affected by fat, salt, and pH

43. Compositional Theory in the Eighteenth Century

45. Sodium lactate/sodium chloride effects on sensory characteristics and shelf-life of fresh ground pork

46. Washed mechanically separated pork as a surimi-like meat-product ingredient

48. Effects of feeding ractopamine to physically castrated barrows, immunologically castrated barrows, and gilts on carcass characteristics, cutting yields, and fresh meat quality

49. Ham and belly processing characteristics of immunological castrated barrows (Improvest) fed ractopamine hydrochloride (Paylean)

Catalog

Books, media, physical & digital resources