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Lipid-based foam systems (LBFs) have grown in popularity recently because of their effectiveness and potential uses. As a result, in order to stabilize them, considerable work has been put into developing more biodegradable and environmentally friendly materials. However, the use of natural stabilizing agents has been constrained due to a lack of thorough knowledge of them. This review offers insightful data that will encourage more studies into the development and use of LBFs. Emulsifiers or gelling agents, as well as new preparation and characterization methods, can be used to increase or prolong the functional performance of LBFs. Special emphasis has been given on the connections between their structures and properties and expanding the range of industries in which they can be applied. In conclusion, it is crucial to gain a deeper understanding of the preparation mechanisms and influencing factors in order to improve the quality of foam products and create novel LBFs. [ABSTRACT FROM AUTHOR]

Underbalanced foam drilling (UBFD) requires stable foam systems that maintain low density and high carrying capacity under elevated pressure and temperature (EPT) conditions. However, achieving foam stability and performance in challenging drilling environments remains critical. This study explores the novel application of Saudi calcium bentonite as an additive to enhance the performance of ammonium alcohol ether sulfate (AAES)-based foams, addressing stability, rheology, and resistance to hydrocarbon contamination. AAES-based foams were prepared using synthetic seawater in a mildly alkaline environment, with and without Saudi calcium bentonite at various concentrations. Foam stability and viscosity were evaluated under ambient and EPT conditions (1000 psi, 90 °C) using dynamic and high-pressure foam analyzers, while hydrocarbon contamination tests assessed robustness. Rheological properties, including yield strength and viscosity, were measured to evaluate cuttings transport efficiency. The addition of 4 g/L Saudi bentonite significantly improved foam stability, evidenced by an extended half-life (+ 80 min) and enhanced liquid retention. Rheological analysis revealed a fourfold increase in viscosity at low shear rates and a ninefold enhancement in yield strength, enabling superior cuttings transport. The AAES-bentonite foam outperformed a commercial drilling foam in stability and viscosity while maintaining resistance to hydrocarbon contamination. The results suggest Saudi calcium bentonite as a promising additive for UBD foam systems, delivering enhanced stability, rheology, and contaminant resistance under challenging drilling conditions. This advancement supports more efficient and sustainable UBD operations in saline and high-temperature environments. [ABSTRACT FROM AUTHOR]

Aqueous film-forming foam (AFFF) is widely recognized for its excellent fire-extinguishing capabilities, yet the specific roles of its components remain insufficiently understood. AFFF typically consists of fluorocarbon and hydrocarbon surfactants, as well as organic solvents such as diethylene glycol butyl ether (DGBE), which can significantly influence foam performance. This study investigates the effects of surfactant mixtures and the DGBE additive on foam stability and fuel resistance at room temperature and ambient humidity. Static foam ignition experiments were conducted to assess fuel transport through foams using various hydrocarbon fuels, including n-octane, iso-octane, n-heptane, methylcyclohexane, methylcyclopentane, and a mixture of 25% trimethylbenzene with 75% n-heptane. Methylcyclopentane, with its higher vapor pressure and solubility, led to the shortest ignition times, indicating faster fuel transport. The addition of DGBE increased ignition times by a factor of 1.2 to 3.7 for individual surfactants, while the Capstone+Glucopon mixture improved ignition times by a factor of 2.4 to 5.5 compared to the individual surfactants. Further enhancement was observed with Capstone+Glucopon+DGBE, increasing ignition times by a factor of 3 to 7.3 compared to the individual surfactants. Additionally, combining DGBE with surfactant mixtures reduced fuel concentration in the bulk solution by over 60% compared to individual surfactants, significantly enhancing fuel resistance. Interface experiments showed that fuel presence, particularly methylcyclopentane and n-octane, altered the foam structure and accelerated drainage at the foam/fuel interface, impacting foam stability and fuel transport. These findings demonstrate that surfactant mixtures and DGBE-enhanced formulations substantially improve foam stability and fuel resistance. [ABSTRACT FROM AUTHOR]

This study examines the pore structure and distribution in 3D printed and cast foamed concrete using protein-based and synthetic foaming agents alongside various stabilizing additives. In 3D printed samples, pores are irregular and flattened due to mechanical forces during printing, whereas cast samples display uniform, spherical pores from homogeneous foam distribution. Samples containing the CA stabilizer show higher apparent densities (up to 2.05 g/cm3 for printed samples), correlating with lower water absorption. Protein-based foaming agents (PS) produce smaller, more evenly distributed pores, while synthetic agents (AS) result in larger, less uniform pores. Stabilizers significantly influence pore characteristics: commercial stabilizers yield smaller, more uniform pores, while recycled industrial oil (UO) leads to larger, more variable pores. Protein-based agents improve structural stability and reduce water absorption through uniform pore distributions, while synthetic agents lower density and increase water absorption. The highest sorption values were observed in samples with AS without stabilizer (1.7 kg/m2h1/2) and AS and UO (1.6 kg/m2h1/2) in a vertical orientation, with the horizontal orientation of sample AS and UO achieving a peak value of 2.0 kg/m2h1/2. Moreover, stabilization using UO resulted in higher sorption coefficients than stabilization with CA. High porosity in M1 resulted in low strength (0.2 MPa bending, 0.1 MPa perpendicular compression), while M5 showed superior performance (11.5 MPa perpendicular compression). PS-foamed samples (M4, M6) with uniform pores had the highest strengths, with M6 achieving 3.8 MPa bending and 10.3 MPa perpendicular compression. Perpendicular compression (M5: 11.5 MPa) was up to three times stronger than parallel compression due to weak interlayer bonds in 3D printing. [ABSTRACT FROM AUTHOR]

Improving the stability of CO2 foam is a core concern in CO2 foam flooding oil recovery technology. Using hydrophobic nano‐SiO2 to enhance the stability of CO2 foam is a common approach, but hydrophobic nano‐SiO2 faces challenges, such as easy aggregation, difficult dispersion, and performance needs to improve. In this article, a novel dispersion of styrene‐phenylamine monomer copolymer (PSSN) nanosphere with primary amine groups on the surface was synthesized. The synthesis conditions of PSSN were optimized, and its performance for stabilizing CO2 foam was evaluated. The experimental results demonstrated that PSSN had better performance for stabilizing CO2 foam than that of hydrophobic nano‐SiO2 when using cocamidopropyl betaine (CAB) as the foaming agent. With the CAB concentration of 4000 mg/L and PSSN concentration of 100 mg/L in the brine having salinity of 8460 mg/L, the half‐life of CO2 foam at 90°C was 131 min, which was 43 min longer than that stabilized by hydrophobic nano‐SiO2 under the same conditions. This is for the first time that polystyrene microspheres with amine groups on the surface was used to stabilize CO2 foam. The study provides a new nanoparticle option for stabilizing CO2 foam. [ABSTRACT FROM AUTHOR]

Abstract The stability of foam during injection into oil reservoirs is critical, especially under high-temperature and high-salinity conditions. This study formulates foam stabilizers using one polymer, two surfactants, and six types of nanoparticles (NPs). Foam stability was assessed with a static setup, examining factors such as interfacial tension (IFT), bubble characteristics, and solution viscosity through dimensionless numbers: Bond number (Bo), Worthington number (We), and Neumann number (Ne). A new formula for dimensionless electrical conductivity was also introduced. Results showed that at optimal concentrations of the four additives, foam stability improved with NPs due to enhanced surface charge from in situ physiochemical reactions, promoting their migration to the fluid interface. Notably, Ne proved more effective than Bo and We in describing foam stability as it accounts for droplet height’s impact on IFT. Acidic NPs demonstrated greater electrostatic force than amphoteric NPs, correlating with improved foam stability reflected in a downward trend in the Ne plot. Additionally, we analyzed the coarsening rate of foam bubbles over time and its relationship to stability. Our findings suggest that dimensionless numbers serve as valuable benchmarks for evaluating foam stability across various additive mechanisms.

The objective of this study was to examine the effect of different drying methods on the physicochemical and functional properties of camelina protein. Camelina protein was extracted using the alkaline extraction and isoelectric precipitation method and subsequently dried by freeze, spray, and vacuum-drying. The protein contents of camelina protein powders ranged between 62.5 and 64.1 g/100 g (dry basis). Glutamic acid was the most dominant amino acid for spray-dried and vacuum-dried proteins, while proline was for freeze-dried camelina protein. Camelina proteins had a peak denaturation temperature between 100.5 and 104.3 °C. The surface hydrophobicity of freeze-dried camelina protein (5.8 pg/mg) was lower than others (9.1-19.1 pg/mg). The spraydried protein showed the highest water-holding capacity (2.9 g/g), emulsion activity (0.53 mL/mL) and stability (0.96mL/mL), as well as foaming capacity (0.48 mL/mL) and stability (0.92 mL/mL) among camelina proteins. Moreover, spray-dried camelina protein formed gel at a lower concentration (10 %). Consequently, camelina protein powders produced by different drying methods demonstrated different physicochemical and functional properties. [ABSTRACT FROM AUTHOR]

Summary: Yellow mustard gum (YMG) and fenugreek gum (FG) are both natural hydrocolloids derived from plant seeds. They showed synergistic effects of increased viscosity upon mixing thus expanding their applications. In this study, a synergistic YMG‐FG (7:3) blend of different total gum concentrations (0%, 0.05%, 0.1%, 0.15%, 0.2% and 0.25%, w/w) was used to develop a whipping cream formula with dairy fat replaced by palm kernel oil. Whipping creams of both liquid emulsion and whipped cream were characterised in terms of particle size, rheological properties, whippability and foam stability, texture and microstructure. The liquid emulsion before whipping showed a shear‐thinning behaviour regardless of the gum concentration. Upon whipping, the overrun of whipped cream decreased while the foam stability increased with increasing gum mixture content. The whipped cream with the addition of gum mixture retained the shape after storing overnight at 22 °C in comparison with two collapsed commercial samples. The whipped cream with 0.1% gum mixture exhibited optimal foam stability and textural properties among all the samples. Overall, the synergistic blend of YMG‐FG can be used as a natural stabiliser in formulating non‐dairy fat whipping cream products to improve foam stability and airy/fluffy texture. [ABSTRACT FROM AUTHOR]

The appropriate disposal of waste cooking oil (WCO) is an urgent environmental concern due to its potential adverse impacts. This study introduces an eco-friendly approach to synthesise detergent powder from WCO using the cold process method. The WCO underwent comprehensive sand characterisation, including pH value, viscosity measurements, and colour observation, revealing properties comparable to new cooking oil (NCO). The detergent powder produced, DWCO (from WCO) and DNCO (from NCO), was compared to a commercial detergent powder (CDP) through a comprehensive evaluation. Fourier-Transform Infrared Spectroscopy (FTIR) analysis revealed characteristics of C--H bonding and O--H bonding in the samples. The detergent foam stability test indicated similar performance for DWCO and DNCO, with a volume loss of 54% and 35%, respectively, after 30 minutes. This study contributes to the sustainable management of WCO by transforming it into eco-friendly detergent powder with comparable performance to commercial alternatives. The utilisation of waste resources in detergent production offers a promising solution for responsible waste disposal and encourages the adoption of green practices in the detergent industry. [ABSTRACT FROM AUTHOR]

Milk proteins, integral to stable foam production, exhibit seasonal and type-dependent variations. Understanding the impact of protein levels with and without fat on foaming properties is essential for selecting suitable milk types and controlling the foaming process. In this study, we employed steam injection and mechanical mixing to assess foamability, foam stability, and foam structure of (1) reconstituted skim milk powder dispersions (1.5–15% solids concentration, corresponding to 0.5–5.0% protein), (2) reconstituted whole milk powder and commercial whole milk dispersions (0.5% protein), and (3) whole milk with added skim milk powder and milk protein concentrate (3.5 and 4% protein) and butter milk powder (0.5 and 1% total solid content). Results reveal that increasing solids concentration from 1.5 to 15% significantly increased lactose content, viscosity, and surface tension. However, these changes did not impact foamability or foam stability, while slightly decreasing air bubble size. At 0.5% protein, skim milk powder dispersions demonstrated higher foam volume (16 times greater) and more stable foam compared to reconstituted whole milk powder and whole milk dispersions, despite similar foam structure and appearance. These findings emphasize the substantial influence of the protein/fat ratio on milk's foaming properties. Additionally, the addition of skim milk powder, milk protein concentrate, or butter milk powder at the investigated content did not affect the foaming properties of whole milk. [ABSTRACT FROM AUTHOR]

The stability of foam during injection into oil reservoirs is critical, especially under high-temperature and high-salinity conditions. This study formulates foam stabilizers using one polymer, two surfactants, and six types of nanoparticles (NPs). Foam stability was assessed with a static setup, examining factors such as interfacial tension (IFT), bubble characteristics, and solution viscosity through dimensionless numbers: Bond number (Bo), Worthington number (We), and Neumann number (Ne). A new formula for dimensionless electrical conductivity was also introduced. Results showed that at optimal concentrations of the four additives, foam stability improved with NPs due to enhanced surface charge from in situ physiochemical reactions, promoting their migration to the fluid interface. Notably, Ne proved more effective than Bo and We in describing foam stability as it accounts for droplet height's impact on IFT. Acidic NPs demonstrated greater electrostatic force than amphoteric NPs, correlating with improved foam stability reflected in a downward trend in the Ne plot. Additionally, we analyzed the coarsening rate of foam bubbles over time and its relationship to stability. Our findings suggest that dimensionless numbers serve as valuable benchmarks for evaluating foam stability across various additive mechanisms. [ABSTRACT FROM AUTHOR]

Real-time evaluation of fly ash and air-entrainer (AEA) interaction was performed by acquiring and analyzing videos of the evolving foam layer in cement-fly ash-water mixtures using the foam index test. This modified foam index test or digital foam index, defines two fundamental parameters linked to foam generation and stability, and thus can be used to improve concrete air-entrainment for freeze-thaw durability. The AEA dosage required to produce a metastable foam is defined as foam stability dosage, whereas the incremental AEA dosage beyond the foam stability dosage to achieve a foam layer covering the entire container surface is termed foam efficiency dosage, and the summation of these dosages is the traditional foam index. The foam stability and efficiency dosages are independent parameters as a vinsol resin-based AEA had a higher foam efficiency dosage but a lower foam stability dosage than a sulfonate–based AEA. [ABSTRACT FROM AUTHOR]

Chlorella sorokiniana is a well-studied microalga with significant nutritional potential due to its health-promoting nutrients. C. sorokiniana is rich in proteins (~50%), lipids (~14%), vitamins, and other bioactive compounds, making it an attractive ingredient for the food industry. Other properties of C. sorokiniana, such as its foaming properties, have not been extensively investigated. The present work examines the foaming properties of C. sorokiniana biomass and of its fractions, namely the foaming properties of the whole-cell biomass, the disrupted-cell biomass, the water-soluble protein-rich extract, and the disrupted-cell biomass residue after oil extraction. The water/air interfacial tension, zeta potential, foaming capacity, foam stability, and foam morphology of C. sorokiniana biomass and its fractions were determined. Furthermore, the effect of the pH on the foaming properties of the water-soluble protein-rich extract was also investigated. The results show that the examined fractions decrease the water-air interfacial tension and form foams. The type of biomass fraction affects strongly the foam characteristics and foam stability. Furthermore, the stability and characteristics of the foam are significantly affected by pH. Overall, the water-soluble protein-rich extract at pH 7 presented the best foam stability, as the foam remained stable for more than 24 h and had a narrow bubble size distribution. The obtained results suggest that fractionated microalgae biomass could be used as an effective foaming agent in different commercial applications. [ABSTRACT FROM AUTHOR]

High expansion (Hi‐Ex) foam is recommended to suppress the leakage and diffusion of cryogenic liquid due to its light weight and large volume. However, the disadvantages of low stability and high break rate under environmental conditions are all limited the further application in vapor mitigation and fire extinguishing. So that, this paper focus on the effect and mechanism of nanoparticles in stabilizing Hi‐Ex foam. Three kinds of nanoparticles with different concentration were selected to evaluate the effect of foam half‐life and the mechanism of particles on improving the foam stability. The results indicated that different particle concentrations can improve the foam stability to a specific extent, and the maximum improving of half‐life can increase by 95.4% in the presence of the hydrophilic SiO2 at.5 wt%. Meanwhile, the hydrophilicity, size, and morphology of the particles have a specific impact on the foam stability. The foam expansion rate first increased and then decreased. From the microscopic point of view, the bubble size gradually increases with time by two processes of ripening and coalescence and satisfied in a logarithmic distribution. While, the liquid film thickness remarkably decreases due to foam drainage without particles and the adsorption and accumulation of nanoparticles on foam lamella can provide a spatial barrier for the film thinning and the inter bubble diffusion. Finally, the microscopic interaction mechanism on improving the foam stability has been further explored and revealed in these two aspects. [ABSTRACT FROM AUTHOR]

This paper presents the synthesis of a novel composite surfactant(NY-surf) comprising mixed carbon chain amine oxide and sulfonate・ The carbon chain ratio of tertiary amide amine was adjusted, and ethylene diamine ethane sulfonate and acrylic acid were introduced to enhance 让s properties・ The structural characterization revealed that NY-surf exhibited excellent surface activity with a value of 29・ 67 mN/m・ Furthermore,让 demonstrated good foam stability and remarkable resistance to high temperature, high salt, and high crude oil environments・ Additionally, NY-surf displayed strong emulsification ability with only a 35% water extraction rate after standing for 120 min・ [ABSTRACT FROM AUTHOR]

High-temperature steam injection is a primary method for viscosity reduction and recovery in heavy oil reservoirs. However, due to the high mobility of steam, channeling often occurs within the reservoir, leading to reduced thermal efficiency and challenges in enhancing oil production. Foam fluids, with their dual advantages of selective plugging and efficient oil displacement, are widely used in steam-injection heavy oil recovery. Nonetheless, conventional foams tend to destabilize under high-temperature conditions, resulting in poor stability and suboptimal plugging performance, which hampers the efficient development of heavy oil resources. To address these technical challenges, this study introduces a foam system reinforced with Janus nano-graphite, a high-temperature stabilizer characterized by its small particle size and thermal resistance. The foaming agents used in the system are sodium α-olefin sulfonate (AOS), an anionic surfactant, and octadecyl hydroxylpropyl sulfobetaine (OHSB), a zwitterionic surfactant. Under conditions of 250 °C and 5 MPa, the foam system achieved a half-life of 47.8 min, 3.4 times longer than conventional foams. Janus nano-graphite forms a multidimensional network structure in the liquid phase, increasing internal friction and enhancing shear viscosity by 1.2 to 1.8 times that of conventional foams. Furthermore, the foam gel system demonstrated effective steam-channeling control in heterogeneous heavy oil reservoirs, particularly in reservoirs with permeability differentials ranging from 3 to 9. These findings suggest that the Janus nano-graphite reinforced foam system holds significant potential for steam-channeling mitigation in heavy oil reservoirs. [ABSTRACT FROM AUTHOR]

Gliadin nanoparticle (GNP) is a promising foaming agent, but its application is hindered by the limited foam stability under low acidic conditions. Herein, we attempted to tune the foam stability of GNP by coating it with flaxseed gum (FG) and investigated the structure, interfacial behaviors, and foam functionality of gliadin-FG (GFG) particles at pH 4.5. Results showed that the formation of GFG complex particles was driven by an electrostatic interaction between positive charge patches on the surface of GNP (~17 mV) and negative charges in FG molecule (~−13 mV) at all tested ratios. The addition of appropriate amounts of FG (1:0.05) effectively improved the foam stability of GNP. This was because GFG with larger sizes and lower surface charge possessed higher rigidity after coating with FG. When they adsorbed at the air/water interface, their deformation process was slower than that of GNP, as indicated by interfacial dilatational rheology and cryo-SEM, and the covered particles seemed to be more closely distributed to form solid-like and dense interfacial films. Notably, the addition of FG at a higher ratio (1:0.3) promoted the foam stability of GNP by about five folds because the larger GFG with suitable flexibility and wettability could form a stiff interface layer with more significant elastic response, and the unabsorbed particles and FG could form a gel-like network structure in the continuous phase. These characteristics effectively prevented foam disproportionation and coalescence, as well as retard the drainage. Our findings demonstrate that coating GNPs with FG is an effective approach to improve their application in foamed foods. [ABSTRACT FROM AUTHOR]

The replacement of fluorine‐free foam is imminent, but to date, no fluorine‐free foam has reached comparable fire extinguishing performance to AFFF (aqueous film forming foam). The stability of firefighting foam significantly affects its extinguishing performance. In order to better understand the influence of foam formulation physical properties on foam stability, we correlate the foam stability with surface tension and dilational visco‐elasticity based on the AFFF formulation. The results show that, the foam stability rising steadily with the decrease of surface tension, which indicates that low surface tension favors the improvement of foam stability. However, when at the studied highest surface tension, the foam stability elevates slightly instead, demonstrating the surface tension is not the determinant of foam stability. By contrast, the dilational visco‐elasticity shows a closer correlation with foam stability for the consistent tendency. In the case of constantly changing disturbance frequency, the interface dilational elasticity shows a trend of first increasing and then decreasing with the rise of disturbance frequency, whereas the interface dilational viscosity is completely opposite. Different relaxation processes show up for different samples. More attention can be paid to the regulation of dilational visco‐elasticity in the development of fluorine‐free foams, so as to improve their extinguishing ability. [ABSTRACT FROM AUTHOR]

This study examines the impact of CO2 concentration on the stability and plugging performance of polymer-enhanced foam (PEF) under high-temperature and high-pressure conditions representative of the steam front in heavy oil reservoirs. Bulk foam experiments were conducted to analyze the foam performance, interfacial properties, and rheological behavior of CHSB surfactant and Z364 polymer in different CO2 and N2 gas environments. Additionally, core flooding experiments were performed to investigate the plugging performance of PEF in porous media and the factors influencing it. The results indicate that a reduction in CO2 concentration in the foam, due to the lower solubility of N2 in water and the reduced permeability of the liquid film, enhances foam stability and flow resistance in porous media. The addition of polymers was found to significantly improve the stability of the liquid film and the flow viscosity of the foam, particularly under high-temperature conditions, effectively mitigating the foam strength degradation caused by CO2 dissolution. However, at 200 °C, a notable decrease in foam stability and a sharp reduction in the resistance factor were observed. Overall, the study elucidates the effects of gas type, temperature, and polymer concentration on the flow and plugging performance of PEF in porous media, providing reference for fluid mobility control at the steam front in heavy oil recovery. [ABSTRACT FROM AUTHOR]

The ability of foam to reduce CO2 mobility in CO2 sequestration and CO2 enhanced oil recovery processes relies on maintaining foam stability in the reservoir. Foams can destabilize in the presence of oil due to mechanisms impacting individual lamellae. Few attempts have been made to measure the stability of CO2 foams in the presence of oil in a realistic pore network at reservoir pressure. Utilizing lab-on-a-chip technology, the pore-level stability of dense-phase CO2 foam in the presence of a miscible and an immiscible oil was investigated. A secondary objective was to determine the impact of increasing surfactant concentration and nanoparticles on foam stability. In the absence of oil, all surfactant-based foaming solutions generated fine-textured and strong foam that was less stable both when increasing surfactant concentrations and when adding nanoparticles. Ostwald ripening was the primary destabilization mechanism both in the absence of oil and in the presence of immiscible oil. Moreover, foam was less stable in the presence of miscible oil, compared to immiscible oil, where the primary destabilization mechanism was lamellae rupture. Overall, direct pore-scale observations of dense-phase CO2 foam in realistic pore network revealed foam destabilization mechanisms at high-pressure conditions. Highlights: Pore-scale observations of dense-phase CO2 foam in realistic pore network revealed foam destabilization mechanisms at high-pressure conditions. A comprehensive laboratory investigation of CO2 foam stability in the presence of oil at high pressure. [ABSTRACT FROM AUTHOR]

The increasing global population and consumer demand for protein pose a serious challenge to the provision of protein-rich diets. Insect farming has been suggested to have a lower environmental impact than conventional animal husbandry which makes insect consumption a more sustainable solution to meet the growing world population's protein requirements. However, there is a reluctancy in the adoption of insect protein especially in the Western diets as whole insect consumption is often met with disgust and resentment. To mitigate against the feeling of disgust and resentment, there have been suggestion to include insects as an ingredient in product development. However, for this to be successfully carried out, the techno-functional properties of insect protein need to be characterised. Therefore, the aim of this study was to isolate and characterise proteins from nine edible insect species. Protein was isolated from nine edible insect species and characterised in terms of the protein content and molecular weight distribution. As crickets are the most common insect food source, the functional characterisation (foaming and emulsification) of protein extracted from house cricket (HC) supernatant protein (SP) was investigated in comparison to commercial whey protein (WP) and pea protein isolate (PPI). The protein content of the buffalo worms and yellow meal worms was significantly (P = 0.000) higher than other insect species such as wild black ants, queen leaf cutter ants, and flying termites. The molecular weight distribution of the nine edible insect species varied from ~ 5 to 250 kDa. HC SP foaming capacity was fourfold and threefold higher than that of WP and PPI respectively. The emulsification potential of HC SP was 1.5 × higher than PPI. The HC protein extract shows promising potential for use in the food industry and represents a potential vehicle for the introduction of insect protein into the diet of societies that are not accustomed to eating insects. [ABSTRACT FROM AUTHOR]