1,094 results on '"Font, Xavier"'
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2. Cu/ZnO/CeO2 Supported on MOF-5 as a Novel Catalyst for the CO2 Hydrogenation to Methanol: A Mechanistic Study on the Effect of CeO2 and MOF-5 on Active Sites
3. Harnessing the power of stories: Evaluating complex tourism interventions through a ‘most significant change’ approach
4. Reflexive monitoring for sustainable transformations: A game-based workshop methodology for participatory learning
5. Screening of alternative nitrogen sources for sophorolipid production through submerged fermentation using Starmerella bombicola
6. The changing institutional logics behind sustainability reports from the largest hotel groups in the world in 2014, 2018 and 2021
7. A comparative study of oilseed cakes as hydrophobic feedstocks for sophorolipid production by solid-state fermentation
8. Can anthropomorphic interpretation cues motivate tourists to have civilized behavioral intentions? The roles of meaningful experience and narrative
9. Outcome mapping the absorptive capacity of destination marketing/management organisations to use sustainability data to inform policy
10. Optimising sewage sludge anaerobic digestion for resource recovery in wastewater treatment plants
11. Nudge pro-environmental contagion: Residents to tourists
12. Co-designing tourism experience systems: A living lab experiment in reflexivity
13. Self-defence against carbon footprint evidence: How employees of destination management and marketing organisations cope with conflicting environmental and economic data
14. Determinants of readiness for strategic value co-creation in hospitality and tourism organisations
15. Balancing economic benefits and environmental costs: Introducing carbon footprint indicators in tourist market targeting
16. Combining nanoscale zero-valent iron and anaerobic dechlorinating bacteria to degrade chlorinated methanes and 1,2-dichloroethane
17. A novel Cu-based catalyst supported in chitosan nanoparticles for the hydrogenation of carbon dioxide to methanol: From the optimization of the catalyst performance to the reaction mechanism
18. Living at the limit in the Pyrenees : Peripheral and endemic plants are rare but underrepresented in protection lists
19. A multi-criteria, composite index methodology to measure the suitability of target markets for the hotel industry
20. How environmental gain messages affect cause involvement, attitude and behavioural intentions: the moderating effects of CSR scepticism and biospheric values
21. Evaluating policy complexity with Causal Loop Diagrams
22. Using green waste as substrate to produce biostimulant and biopesticide products through solid-state fermentation
23. Magnetite-based nanoparticles and nanocomposites for recovery of overloaded anaerobic digesters
24. Impact evaluation with process tracing: explaining causal processes in an EU-interreg sustainable tourism intervention
25. International air travel attitude and travel planning lead times across 45 countries in response to the COVID-19 pandemic
26. Standing with our hometowns? The relationship between residents' perceived threat from COVID-19 and intention to support tourism recovery in their hometown
27. Habitats hold an evolutionary signal of past climatic refugia
28. The case for linguistic narrative analysis, illustrated studying small firms in tourism
29. Explaining the willingness of consumers to bring their own reusable coffee cups under the condition of monetary incentives
30. COVID-19 social distancing compliance mechanisms: UK evidence
31. Consulting on the European Union's 2050 tourism policies: An appreciative inquiry materiality assessment
32. The role of solid-state fermentation to transform existing waste treatment plants based on composting and anaerobic digestion into modern organic waste-based biorefineries, in the framework of circular bioeconomy.
33. The Hidden Power of Sustainable Tourism Indicator Schemes: Have We Been Measuring Their Effectiveness All Wrong?
34. Long‐term performance and activity study of a two‐stage anaerobic EGSB reactors system treating complex and toxic industrial wastewater.
35. Preliminary Study on the Behavioral Traits Obtained from Signatures and Writing Using Deep Learning Algorithms
36. Trustworthy or misleading communication of voluntary carbon offsets in the aviation industry
37. The impact of COVID-19 on European tourists' attitudes to air travel and the consequences for tourist destination evoked set formation
38. In-situ methane enrichment in continuous anaerobic digestion of pig slurry by zero-valent iron nanoparticles addition under mesophilic and thermophilic conditions
39. Failure to morally self-regulate: deindividuation and moral disengagement from pro-environmental behavioural intentions across tourism and home contexts
40. Using the Blockchain to Reduce Carbon Emissions in the Visitor Economy
41. Reducing Shower Duration in Tourist Accommodations: A Covert True Experiment of Continuous Real-Time Eco-Feedback and Persuasive Messaging
42. Destination design: identifying three key co-design strategies
43. Participatory complexity in tourism policy: Understanding sustainability programmes with participatory systems mapping
44. The elusive impact of pro-environmental intention on holiday on pro-environmental behaviour at home
45. Workshop methodology design: Innovation-oriented participatory processes for sustainability
46. A preliminary assessment of anaerobic co-digestion potential of mango and microalgal residue biomass using a design of experiments approach: Effect of thermal, physical and biological pretreatments
47. Valorization of agro-industrial wastes by producing 2-phenylethanol via solid-state fermentation: Influence of substrate selection on the process
48. Value co-creation in sustainable tourism: A service-dominant logic approach
49. Reducing Shower Duration in Tourist Accommodations: A Covert True Experiment of Continuous Real-Time Eco-Feedback and Persuasive Messaging
50. Agro-wastes and Inert Materials as Supports for the Production of Biosurfactants by Solid-state Fermentation
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