799 results on '"Font G"'
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2. Appropriateness of behavioural scales in the monitoring of pain in the critically ill patient unable to self-report
3. Diez puntos clave para la prevención, monitorización y tratamiento no farmacológico del delirio en el paciente crítico
4. Monitorización fisiológica del dolor en pacientes críticos no comunicativos
5. Effect of culture parameters on the heat tolerance and inorganic polyphosphate accumulation by Lacticaseibacillus rhamnosus CRL1505, a multifunctional bacterium
6. The importance of transcriptomics and proteomics for studying molecular mechanisms of mycotoxin exposure: A review
7. In vitro blood brain barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stress
8. Mycotoxins: toxicity, occurrence, risk assessment and prevention
9. Proteomics evaluation of enniatins acute toxicity in rat liver
10. Toxicity of mycotoxins in vivo on vertebrate organisms: A review
11. Mitochondrial transcriptional study of the effect of aflatoxins, enniatins and carotenoids in vitro in a blood brain barrier model
12. Adecuación de las escalas conductuales en la monitorización del dolor en el paciente crítico incapaz de autoinformar
13. Hydrolysate of β-lactoglobulin by Lactobacillus delbrueckii subsp. bulgaricus CRL 656 suppresses the immunoreactivity of β-lactoglobulin as revealed by in vivo assays
14. Enniatin B induces expression changes in the electron transport chain pathway related genes in lymphoblastic T-cell line
15. Evaluation of consumers’ response to plant-based burgers according to their attitude towards meat reduction
16. Determination of mycotoxins in fruit berry by-products using QuEChERS extraction method
17. Mitigation of enniatins in edible fish tissues by thermal processes and identification of degradation products
18. Cancer Mortality and Exposure to Chemical Carcinogens in the Work Place: An Ecological Study in the Valencian Community, Spain (1981-1995)
19. Psychometric validation of the behavioral indicators of pain scale for the assessment of pain in mechanically ventilated and unable to self-report critical care patients
20. Multimycotoxin analysis in water and fish plasma by liquid chromatography-tandem mass spectrometry
21. Development a mitigation strategy of enniatins in pasta under home-cooking conditions
22. P327 Characteristics of esophago-gastro-duodenal Crohn's disease in the biologic era: a nationwide study of the Young GETECCU Group
23. Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults
24. Cytoprotective effect of resveratrol diastereomers in CHO-K1 cells exposed to beauvericin
25. In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
26. Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours
27. Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil
28. Corrigendum to “Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro” [Food Chem. Toxicol., 164 (2022), 113011]
29. Risk assessment of beauvericin, enniatins and fusaproliferin present in follow-up infant formula by in vitro evaluation of the duodenal and colonic bioaccessibility
30. Interaction effects of Fusarium enniatins (A, A1, B and B1) combinations on in vitro cytotoxicity of Caco-2 cells
31. Activities Related to the Materialization of a New Vertical System for Argentina
32. A new high-precision gravimetric geoid model for Argentina
33. Dispersive Liquid-Liquid Microextraction for the Determination of Emerging Fusarium Mycotoxins in Water
34. Gravimetric Geoid Determination in the Andes
35. Assessment of single-nucleotide variant discovery protocols in RNA-seq data from human cells exposed to mycotoxins
36. Influence of pro- and prebiotics on gastric, duodenal and colonic bioaccessibility of the mycotoxin beauvericin
37. Comparative assessment of three extraction procedures for determination of emerging Fusarium mycotoxins in pasta by LC–MS/MS
38. Toxicity evaluation of individual and mixed enniatins using an in vitro method with CHO-K1 cells
39. Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain
40. The Vertical Reference System in the Argentine Republic
41. Évaluation du risque d’hypogammaglobulinémie dans les maladies bulleuses auto-immunes de l’enfant traitées par rituximab : étude observationnelle descriptive multicentrique rétrospective
42. Risk assessment associated to the intake of the emerging Fusarium mycotoxins BEA, ENs and FUS present in infant formula of Spanish origin
43. Study of the cytotoxic activity of beauvericin and fusaproliferin and bioavailability in vitro on Caco-2 cells
44. Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin
45. Study of the potential toxicity of enniatins A, A1, B, B1 by evaluation of duodenal and colonic bioavailability applying an in vitro method by Caco-2 cells
46. Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine
47. Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain)
48. Toxicological interactions between the mycotoxins beauvericin, deoxynivalenol and T-2 toxin in CHO-K1 cells in vitro
49. Cutaneous manifestations following COVID‐19 vaccination: a multicentric descriptive cohort
50. Preliminary Geoid Model for Tierra del Fuego
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