305 results on '"Fontecha J"'
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2. Goat Milk
3. Gas sensors based on elasticity changes of nanoparticle layers
4. A multi-site study on walkability, data sharing and privacy perception using mobile sensing data gathered from the mk-sense platform
5. Characterization of naturally goat cheese enriched in conjugated linoleic acid and omega-3 fatty acids for human clinical trial in overweight and obese subjects
6. Relevance of dietary glycerophospholipids and sphingolipids to human health
7. Effect of processing of cow milk by high pressures under conditions up to 900 MPa on the composition of neutral, polar lipids and fatty acids
8. Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration
9. Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques
10. Characterization of an array of Love-wave gas sensors developed using electrospinning technique to deposit nanofibers as sensitive layers
11. Comparison of two types of acoustic biosensors to detect immunoreactions: Love-wave sensor working in dynamic mode and QCM working in static mode
12. Detection of bacteriophages in dynamic mode using a Love-wave immunosensor with microfluidics technology
13. Love-wave sensor array to detect, discriminate and classify chemical warfare agent simulants
14. NFC as a Childhood Obesity Treatment Tool
15. Comparative Evaluation between Two Acoustic Immunosensors: Love-wave and QCM, and Systems of Measurement: Dynamic and Static
16. Array of Love-wave sensors based on quartz/Novolac to detect CWA simulants
17. Discrimination and classification of chemical warfare agent simulants using a Love-wave sensor array
18. Use of β-cyclodextrin to decrease the level of cholesterol in milk fat
19. Effects on intestinal microbiota of probiotic fermented milk used for prevention of antibiotic-associated diarrhoea
20. Effect of extruded linseed on productive and reproductive performance of lactating dairy cows
21. Hot Topic: Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Composition of Commercial CLA-Fortified Dairy Products: Evaluation After Processing and Storage
22. High pressure treatment on the tofu fatty acids and acylglycerols content
23. Milk | Goat Milk
24. Triacylglycerol Composition of Protected Designation of Origin Cheeses During Ripening. Authenticity of Milk Fat
25. Triglyceride analysis by gas chromatography in assessment of authenticity of goat milk fat
26. Identity of the major triacylglycerols in ovine milk fat
27. Determination of mixtures in vegetable oils and milk fat by analysis of sterol fraction by gas chromatography
28. Determination of cholesterol in milk fat by gas chromatography with direct injection and sample saponification
29. Fine-tuning of the resonant frequency using a hybrid coupler and fixed components in SAW oscillators for gas detection
30. Purification and Characterization of a Pregastric Esterase From a Hygienized Kid Rennet Paste
31. Improved gas chromatographic method for the determination of the individual free fatty acids in cheese using a capillary column and a PTV injector
32. Graphene oxide as sensitive layer in Love-wave sensors for the detection of chemical walfare agent simulants
33. Isolation and characterization of an intracellular esterase from Lactobacillus casei subsp. casei IFPL731
34. Affinity chromatography of proteinases using bacitracin immobilized to porous glass beads
35. A multi-site study on walkability, data sharing and privacy perception using mobile sensing data gathered from the mk-sense platform
36. Graphene oxide as sensitive layer in Love-wave sensors for the detection of chemical walfare agent simulants
37. Supercritical extraction of chia seed oil– experimental and modeling studies
38. Composition of goat's milk fat triglycerides analysed by silver ion adsorption-TLC and GC–MS
39. Goat Milk
40. Fatty Acid Composition of Caprine Milk: Major, Branched-Chain, and Trans Fatty Acids
41. The importance of the fatty acids in breast milk and in lacteal formulae
42. A multi-site study on walkability, data sharing and privacy perception using mobile sensing data gathered from the mk-sense platform
43. Sensores SAW de ondas Love basados en óxido de grafeno para la detección de simulantes de armas químicas
44. A multi-site study on walkability, data sharing and privacy perception using mobile sensing data gathered from the mk-sense platform.
45. Effect of β-Cyclodextrin on Phospholipids and Cholesterol of the Milk Fat Globule Membrane
46. Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis
47. Love-wave sensors based in graphene oxide for the detection of chemical warfare agent simulants
48. New SH-SAW sensor based on sensitive graphene oxide layers for gases or liquids detection
49. Gas chromatographic method for determining free fatty acids in cheese
50. Development of a Love-wave Immunosensor with Microfluidic Technology to Detect Phages in Dynamic Mode
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