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The Norwegian Institute of Food, Fisheries and Aquaculture research (NOFIMA), National Research Institute for Agriculture, Food and environment (INRAE), Biotechnology and Biological Sciences Research Council, European Joint Programming Initiative A Healthy Diet for a Healthy Life (JPI HDHL), and Lisa Methven, Professor

National Institute of Food and Agriculture (NIFA) (USDA)

United States Department of Agriculture - National Institute of Food and Agriculture (USDA-NIFA), University of Nebraska, University of Washington, Duke University, and Marian Neuhouser, Professor, Cancer Prevention Program Head

Canadian Institutes of Health Research (CIHR), University Health Network, Toronto, and NOW Foods

Boston Children's Hospital, Duke University, Children's Hospital Los Angeles, University of Washington, Food and Drug Administration (FDA), University of Alabama at Birmingham, University of California, Los Angeles, Seattle Children's Hospital, National Institutes of Health (NIH), National Institute of Mental Health (NIMH), and James C. McPartland, Professor - Child Study Center

Food and Drug Administration (FDA)

Food and Drug Administration (FDA) and Michelle H. Moniz, Principal Investigator

Food and Health Bureau, Hong Kong and Kate Ching Ching Chan, Clinical Professional Consultant, Department of Paediatrics

Biomedical Advanced Research and Development Authority and Food and Drug Administration (FDA)

Colorado State University Extension-Larimer County, Colorado State University Extension-Weld County, Colorado State University Extension-La Plata County, University of Colorado, Denver, National Institutes of Food and Agriculture, and United States Department of Agriculture (USDA)

National Cancer Institute (NCI) and Food and Drug Administration (FDA)

Pacific Pediatric Neuro-Oncology Consortium, University of California, San Francisco, CureSearch, Team Jack Foundation, Florida Department of Health, and Food and Drug Administration (FDA)

National Institute on Drug Abuse (NIDA), National Institutes of Health (NIH), and Food and Drug Administration (FDA)

U.S. Food and Drug Administration (FDA) and Albert Dahan, Professor

Food and Drug Administration (FDA) and National Institute on Drug Abuse (NIDA)

Food and Drug Administration (FDA)

Food and Drug Administration (FDA) and Duxin Sun, Charles R. Walgreen Jr. Professor of Pharmacy and Professor of Pharmaceutical Sciences, College of Pharmacy, The University of Michigan

Food and Drug Administration (FDA) and Minnesota Office of Higher Education

Atlantia Food Clinical Trials

Project Angel Food, United American Indian Involvement, Inc., and Claradina Soto, Assistant Professor

Marlow Foods Ltd

National Institute on Drug Abuse (NIDA) and Food and Drug Administration (FDA)

Atlantia Food Clinical Trials

University of Florida, University of California, Los Angeles, Food and Drug Administration (FDA), and Friedreich's Ataxia Research Alliance

Food and Drug Administration (FDA)

Atlantia Food Clinical Trials

Federal Ministry of Food and Agriculture (BMEL), Federal Office of Agriculture and Food (BLE), and Prof. Dr. Sarah Egert, Prof. Dr. Sarah Egert

Next Food Collective (previously TKI agri-food program and TiFN, Top Institute Food and Nutrition) and Ciaran Forde, prof.dr. CG (Ciarán) Forde

Federal Ministry of Food and Agriculture (BMEL), Federal Office for Agriculture and Food (BLE), and Prof. Dr. Sarah Egert, Sarah Egert, Prof PhD

Nutrition International, World Food Programme (WFP), and Dr Sajid Bashir Soofi, Professor

Atlantia Food Clinical Trials

Food and Drug Administration (FDA)

University of Regensburg, Tumor Center Regensburg, Center for Quality Management and Health Services Research, G-BA Innovationsfonds, University Hospital Regensburg, Center for Clinical Trials, Bavarian Cancer Registry, Bavarian Health and Food Safety Authority, and Martin Emmert, Prof. Dr. Martin Emmert

Ohio State University, National Cancer Institute (NCI), Food and Drug Administration (FDA), and Marielle Brinkman, Research Professor

Singapore Institute of Food and Biotechnology Innovation

Agriculture and Agri-Food Canada, University of Manitoba, and Dr. Heather Blewett, Principal Investigator

Agriculture and Agri-Food Canada and Dr. Heather Blewett, Principal Investigator

Agriculture and Agri-Food Canada, University of Manitoba, Saskatchewan Pulse Growers, and Dr. Heather Blewett, Principal Investigator

Agriculture and Agri-Food Canada, University of Manitoba, and Dr. Heather Blewett, Principal Investigator

Agriculture and Agri-Food Canada and Dr. Heather Blewett, Research Scientist

Agriculture and Agri-Food Canada, University of Manitoba, and Dr. Heather Blewett, Principal Investigator

Agriculture and Agri-Food Canada and Dr. Heather Blewett, Principle Investigator