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1. Palatable solution overconsumption in the Cntnap2-/- murine model of autism: a link with oxytocin.

2. Centrally administered growth hormone secretagogue receptor antagonist DLys decreases alcohol intake and preference in male mice.

3. Antidepressant-like effects of Cimicifuga dahurica (Turcz.) Maxim. via modulation of monoamine regulatory pathways.

4. L-type calcium channel regulation of depression, anxiety and anhedonia-related behavioral phenotypes following chronic stress exposure.

5. Glucose appetition in C57BL/6J mice: Influence of nonnutritive sweetener experience, food deprivation state and sex differences.

6. Neural responses to oral administration of erythritol vs. sucrose and sucralose explain differences in subjective liking ratings.

7. Neuronal activity in the anterior paraventricular nucleus of thalamus positively correlated with sweetener consumption in mice.

8. TCDD (2,3,7,8-tetrachlorodibenzo-p-dioxin) induces depression-like phenotype.

9. Traditional Japanese medicine Kamikihito ameliorates sucrose preference, chronic inflammation and obesity induced by a high fat diet in middle-aged mice.

10. Acquisition and expression of fat conditioned flavor preferences following dopamine D1, opioid and NMDA receptor antagonism in C57BL/6 mice.

11. Lycium barbarum polysaccharide attenuates emotional injury of offspring elicited by prenatal chronic stress in rats via regulation of gut microbiota.

12. Additive Effects of L-Ornithine on Preferences to Basic Taste Solutions in Mice.

13. Effects of Dopamine D1-Like Receptor Ligands on Food-Cocaine Choice in Socially Housed Male Cynomolgus Monkeys.

14. A combination of cecum microbiome and metabolome in CUMS depressed rats reveals the antidepressant mechanism of traditional Chinese medicines: A case study of Xiaoyaosan.

15. ALTERTASTE: improving food pleasure and intake of oncology patients receiving chemotherapy.

16. Associations between opioid dependence and sweet taste preference.

17. Diet Protein Content and Individual Phenotype Affect Food Intake and Protein Appetence in Rats.

18. Protocatechuic acid attenuates chronic unpredictable mild stress induced-behavioral and biochemical alterations in mice.

19. Inactivation of the ventral hippocampus facilitates the attenuation of odor neophobia in rats.

20. The antidepressant-like effects of the water extract of Panax ginseng and Polygala tenuifolia are mediated via the BDNF-TrkB signaling pathway and neurogenesis in the hippocampus.

21. Cannabinoids modulate food preference and consumption in Drosophila melanogaster.

22. Phosphodiesterase-2 inhibitor reverses post-traumatic stress induced fear memory deficits and behavioral changes via cAMP/cGMP pathway.

23. Remifentanil-food choice follows predictions of relative subjective value.

24. Inefficient weapon-the role of plant secondary metabolites in cotton defence against the boll weevil.

25. Optogenetic Stimulation of Type I GAD65 + Cells in Taste Buds Activates Gustatory Neurons and Drives Appetitive Licking Behavior in Sodium-Depleted Mice.

26. Metabolomics analysis of the antidepressant prescription Danzhi Xiaoyao Powder in a rat model of Chronic Unpredictable Mild Stress (CUMS).

27. Involvement of mTOR-related signaling in antidepressant effects of Sophoraflavanone G on chronically stressed mice.

28. Acquisition and expression of sucrose conditioned flavor preferences following dopamine D1, opioid and NMDA receptor antagonism in C57BL/6 mice.

29. Drinkable lecithin nanovesicles to study the biological effects of individual hydrophobic macronutrients and food preferences.

30. AMBMP activates WNT pathway and alleviates stress-induced behaviors in maternal separation and chronic stress models.

31. Involvement of FGF-2 modulation in the antidepressant-like effects of liquiritin in mice.

32. The mood stabilizing properties of AF3581, a novel potent GSK-3β inhibitor.

33. Leptin promotes the fat preference associated with low-temperature acclimation in mice.

34. Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (L-glutamate) on saltiness and palatability of low-salt solutions.

35. Food texture affects glucose tolerance by altering pancreatic β-cell function in mice consuming high-fructose corn syrup.

36. Resveratrol and quercetin attenuate depressive-like behavior and restore impaired contractility of vas deferens in chronic stress-exposed rats: involvement of oxidative stress and inflammation.

37. Scaffold hopping of agomelatine leads to enhanced antidepressant effects by modulation of gut microbiota and host immune responses.

38. Dose Frequency Optimization of the Dual Amylin and Calcitonin Receptor Agonist KBP-088: Long-Lasting Improvement in Food Preference and Body Weight Loss.

39. GLP-1 Analog Modulates Appetite, Taste Preference, Gut Hormones, and Regional Body Fat Stores in Adults with Obesity.

40. Suppression of Oral Sweet Sensations during Consumption of Sweet Food in Humans: Effects on Gastric Emptying Rate, Glycemic Response, Appetite, Food Satisfaction and Desire for Basic Tastes.

41. Improvement of APOE4-dependent non-cognitive behavioural traits by postnatal cholinergic stimulation in female mice.

42. Consuming Gymnema sylvestre Reduces the Desire for High-Sugar Sweet Foods.

43. Cannabinoid Modulation of Food-Cocaine Choice in Male Rhesus Monkeys.

44. The Angiotensin Type 1 Receptor Antagonist Losartan Prevents Ovariectomy-Induced Cognitive Dysfunction and Anxiety-Like Behavior in Long Evans Rats.

45. Involvement of chronic unpredictable mild stress-induced hippocampal LRP1 up-regulation in microtubule instability and depressive-like behavior in a depressive-like adult male rat model.

46. Role of glucocorticoid signaling in exercise-associated changes in high-fat diet preference in rats.

47. Anandamide and sucralose change ΔFosB expression in the reward system.

48. Chronic exposure to liquid sucrose and dry sucrose diet have differential effects on peripheral taste responses in female rats.

49. Lisdexamfetamine suppresses instrumental and consummatory behaviors supported by foods with varying degrees of palatability: Exploration of a binge-like eating model.

50. Effects of caloric or non-caloric sweetener long-term consumption on taste preferences and new aversive learning.

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