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37 results on '"Food form"'

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1. Mastication of Carrots with Different Shapes Affects the Composition of the Salivary Proteome—A Pilot Study.

2. Factors Associated with Food Form in Long-Term Care Insurance Facilities.

3. Examining the Role of Food Form on Children's Self-Regulation of Energy Intake

4. Consumption of a smoothie or cereal-based breakfast: impact on thirst, hunger, appetite and subsequent dietary intake.

7. The influence of a fruit smoothie or cereal and milk breakfast on subsequent dietary intake: a pilot study.

8. Factors Associated with Food Form in Long-Term Care Insurance Facilities

10. Observational Variables for Considering a Switch from a Normal to a Dysphagia Diet among Older Adults Requiring Long-Term Care : A One-Year Multicenter Longitudinal Study

11. The cephalic phase insulin response to nutritive and low-calorie sweeteners in solid and beverage form.

12. The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions.

13. The relationship between taste and nutrient content in commercially available foods from the United States.

14. Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses

15. Impact of native form oat β-glucan on starch digestion and postprandial glycemia.

16. Yogurt viscosity and fruit pieces affect satiating capacity expectations.

17. Effects of food form on appetite and energy balance.

19. Association between Weight Loss and Food Form in Older Individuals Residing in Long-Term Care Facilities: 1-Year Multicenter Longitudinal Study

20. The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions

21. Association between Weight Loss and Food Form in Older Individuals Residing in Long-Term Care Facilities: 1-Year Multicenter Longitudinal Study

22. The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics.

23. Observational Variables for Considering a Switch from a Normal to a Dysphagia Diet among Older Adults Requiring Long-Term Care: A One-Year Multicenter Longitudinal Study

24. Beverages contribute extra calories to meals and daily energy intake in overweight and obese women.

25. The effect of food form on satiety.

26. Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfasts

27. A protein-rich beverage consumed as a breakfast meal leads to weaker appetitive and dietary responses v. a protein-rich solid breakfast meal in adolescents.

28. Unaware of the amount consumed : Systematic error in estimating food- and drink intake

29. Food Intake and Satiety Response after Medium-Chain Triglycerides Ingested as Solid or Liquid

30. Postprandial metabolic responses to the influence of food form.

31. Association between Weight Loss and Food Form in Older Individuals Residing in Long-Term Care Facilities: 1-Year Multicenter Longitudinal Study.

32. The relationship between taste and nutrient content in commercially available foods from the United States

33. Food Intake and Satiety Response after Medium-Chain Triglycerides Ingested as Solid or Liquid.

34. Yogurt viscosity and fruit pieces affect satiating capacity expectations

35. The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics

36. The development of feather pecking behaviour and targeting of pecking in chicks from a high and low feather pecking line of laying hens

37. Unaware of the amount consumed: Systematic error in estimating food- and drink intake.

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