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28 results on '"Food habits -- Ethical aspects"'

1. Is It Ever Okay...To Spend The Entire Baseball Game In Line For Nachos?

Author

Beggs, Alex

Subjects
Baseball (Professional) -- Forecasts and trends, Snack foods -- Appreciation, Eating (Physiology) -- Ethical aspects, Corn products -- Appreciation, Food habits -- Ethical aspects, Market trend/market analysis, Food/cooking/nutrition
Abstract

Byline: Alex Beggs ILLUSTRATIONS BY ZAK TEBBAL Is It Ever Okay...to Spend the Entire Baseball Game in Line for Nachos? Advice from professional stadium snacker Why don't all American stadiums [...]

Published
2022

2. Justice for just us? Spiritual progressives and carnism

Author

Arora, Alka

Subjects
Veganism -- Ethical aspects -- Personal narratives, Carnivora -- Ethical aspects, Food habits -- Ethical aspects, Ethnic, cultural, racial issues/studies, Literature/writing, Philosophy and religion
Abstract

AS A SPIRITUAL progressive and a vegan, going out to dinner can be hard sometimes. This is not because of the paucity of vegan options at restaurants--not in the San [...]

Published
2016

3. Factors of fruit and vegetable intake by race, gender, and age among young adolescents

Author

Granner, Michelle L., Sargent, Roger G., Calderon, Kristine S., Hussey, James R., Evans, Alexandra E., and Watkins, Ken W.

Subjects
Teenagers -- Food and nutrition, Teenagers -- Research, Youth -- Food and nutrition, Youth -- Research, Food habits -- Research, Food habits -- Ethical aspects, Chemistry, Education, Food/cooking/nutrition, Health, Science and technology
Abstract

Objective: To explore demographic differences in individual, social, and environmental factors potentially related to fruit and vegetable intake. Design: Self-report questionnaires administered to a convenience sample of middle school students during regular classes. Participants: Black and white adolescents, 11 to 15 years of age (N = 736). Variables Measured: Measures included self-efficacy, family dinner frequency, normative beliefs, outcome expectations, modeling, availability, preferences, snack choice, and demographics. Analysis: Chi-square, general linear models, and Poisson and linear regressions as appropriate. Results: Black participants reported greater social influences than did white participants, whereas white adolescents reported greater family environmental influences on fruit aim vegetable intake. The oldest adolescents reported lower self-efficacy, peer modeling, family dinner frequency, and fruit and vegetable preferences compared with younger adolescents. White participants and females reported a higher preference for vegetables than did black participants and males. Regression models for self-efficacy and snack choice explained 41% and 34% of the variance, respectively. Preferences for vegetables and parental modeling were the strongest correlates of self-efficacy. Self-efficacy was the strongest correlate of snack choice. Conclusions and Implications: Decreases in several factors with age highlight the importance of intervention for this age group. Future research is needed for a better trader standing of the formation and modification of self-efficacy and snack choice. KEY WORDS: adolescent, fruit, vegetable, self-efficacy

Published
2004

4. Eating ethically: Emmanuel Levinas and Simone Weil

Author

Walker, Michelle Boulous

Subjects
Food habits -- Ethical aspects, Ethics, Grace (Theology) -- Ethical aspects, Philosophy and religion
Abstract

Ethical responsibility in the work of Emmanuel Levinas and the concept of grace according to Simone Weil are examined, with a focus on the issue of eating as an ethical act. Anorexia is also discussed in relation to ethics.

Published
2002

5. Miss Manners: Small fowl presents big dining challenge

Author

Martin, Judith

Subjects
Interpersonal relations -- Ethical aspects, Table etiquette, Food habits -- Ethical aspects, Meat, Business, Computers and office automation industries, Telecommunications industry
Abstract

Byline: Miss Manners Dear Miss Manners: My boyfriend and I went out for a nice dinner and ordered quail as an appetizer. It was absolutely delicious but also very difficult [...]

Published
2020

6. Miss Manners: Spouse keeps stealing my subs

Subjects
Interpersonal relations -- Ethical aspects, Domestic cats -- Care and treatment -- Safety and security measures, Food habits -- Ethical aspects, Sandwiches, Business, Computers and office automation industries, Telecommunications industry
Abstract

Byline: Miss Manners Dear Miss Manners: Is it bad manners to finish someone else's plate without asking?I will leave half a sandwich to finish later, and my husband will come [...]

Published
2019

7. FRIENDS, NOT FOOD; I had always eaten meat. But when my five-year-old son raised a deeper ethical question, I decided to follow his decision and become a plant-eater too, Brad Badelt writes

Author

Badelt, Brad

Subjects
Parenting -- Methods, Meat industry -- Ethical aspects, Food habits -- Ethical aspects, General interest, News, opinion and commentary
Abstract

Byline: Brad Badelt Bacon was one of my son's favourite foods, right up there with ice cream and chocolate. At least it was until last summer, when he asked the [...]

Published
2018

8. Keeping it simple

Author

O'Mara, Peggy

Subjects
Simplicity -- Personal narratives, Food habits -- Environmental aspects, Food habits -- Ethical aspects, Food habits -- Personal narratives, Food habits -- Economic aspects, Self-reliance -- Personal narratives
Published
2008

10. Miss Manners: When in doubt, don't wear the white dress

Author

Martin, Judith

Subjects
Wedding etiquette -- Social aspects, Women's clothing -- Ethical aspects, Food habits -- Ethical aspects, Business, Computers and office automation industries, Telecommunications industry
Abstract

Dear Miss Manners: Does the general opprobrium against women wearing white to someone else's wedding also apply if it is a wedding between two men?I have a white cocktail dress [...]

Published
2018

11. Miss Manners: A heated debate about food getting cold

Author

Martin, Judith

Subjects
Female-male relations -- Ethical aspects, Funerals -- Ethical aspects, Table etiquette, Food habits -- Ethical aspects, Business, Computers and office automation industries, Telecommunications industry
Abstract

Dear Miss Manners: Is it rude to leave food getting cold when someone cooks for you?This is a point of contention between my boyfriend and me. It irritates me to [...]

Published
2018

12. Miss Manners: Guests bring their own necessities, including chargers

Subjects
Interpersonal relations -- Ethical aspects, Food habits -- Ethical aspects, Battery chargers -- Usage, Business, Computers and office automation industries, Telecommunications industry
Abstract

Dear Miss Manners: On a visit with my niece, I brought a phone charger to plug in, but for some reason it did not function properly. With the hosts' phones, [...]

Published
2018

14. Jay Bost

Author

Bost, Jay

Subjects
Meat -- Ethical aspects, Food habits -- Ethical aspects, General interest, News, opinion and commentary
Abstract

A few weeks ago, we invited readers to make an argument for the ethics of eating meat. Thousands of readers submitted essays, and thousands more voted on the finalists that [...]

Published
2012

15. Eat Up. You'll Be Happier

Author

Druckerman, Pamela

Subjects
Hospitality, Dining -- Ethical aspects, Table etiquette, Food habits -- Ethical aspects, General interest, News, opinion and commentary
Abstract

PARIS -- MY father-in-law, an anthropologist, likes to talk about the time he ate dog penis. He was visiting a remote town in South Korea, and the mayor invited him [...]

Published
2015

16. Dumpster dining: freegans consume waste food to protest consumer waste

Author

Edwards, Ferne

Subjects
Political activists -- Demonstrations and protests, Political activists -- Forecasts and trends, Reformers -- Demonstrations and protests, Reformers -- Forecasts and trends, Social reformers -- Demonstrations and protests, Social reformers -- Forecasts and trends, Food habits -- Ethical aspects, Food wastes -- Forecasts and trends, Food wastes -- Reports, Market trend/market analysis
Abstract

IT'S COLD AND DARK. A light drizzle adds to the gloom of the asphalt parking lot in downtown Melbourne where I stand beside a dumpster bin. Cars rumble by, windshield […]

Published
2006

17. Kosher ecology

Author

Press, Newtol

Subjects
Jews -- Dietary laws, Food habits -- Ethical aspects, Food habits -- Health aspects, Ethnic, cultural, racial issues/studies, Literature/writing, Philosophy and religion
Published
1985

18. In the Middle of a Food Fight

Author

Brisbane, Arthur S.

Subjects
The New York Times (Newspaper), Meat -- Public opinion, Creative writing -- Competitions, Food habits -- Ethical aspects, Vegetarians -- Ethical aspects, General interest, News, opinion and commentary
Abstract

COUNT on The New York Times to take a basic topic and vault it into the stratosphere of esoteric, philosophic discussion. Food, for instance. Other daily newspapers and Web sites [...]

Published
2012

19. Pop quiz

Author

Post, Peggy

Subjects
Luncheons -- Ethical aspects, Food habits -- Ethical aspects, General interest, Home and garden, Women's issues/gender studies
Abstract

Q You and your best friend grab lunch once a month, but she always wants to linger longer than your one-hour break. You: (A) Suggest you meet for coffee, which [...]

Published
2011

20. Is eating the oldest sin?

Author

Bringle, Mary Louise

Subjects
Gluttony -- Ethical aspects, Spirituality -- Psychological aspects, Food habits -- Ethical aspects, General interest
Abstract

Obsession with food or gluttony exhibits an individuals' lack of faith in the future and the blessings life bestows. Rather than seek spiritual fulfillment, a glutton finds comfort from a sense of uncertainty in the gratification he gets from overeating.

Published
1993

21. What I know for sure

Author

Winfrey, Oprah

Subjects
Food habits -- Ethical aspects, Food habits -- Personal narratives, Veganism -- Personal narratives, General interest, Women's issues/gender studies
Abstract

Personal experiences on attempting to eat consciously are described. It was realized that people should not neglect how food are processed, and consuming meals without flesh could also be pleasurable. Lesson learned on a vegan cleanse are discussed.

Published
2008

23. Traditions linger as Hispanics embrace U.S. eating habits

Author

Duecy, Erica

Subjects
Food habits -- Ethical aspects, Food habits -- Management, Food consumption -- Hispanic American market, Food consumption -- Forecasts and trends, Company business management, Market trend/market analysis, Business, Food and beverage industries
Abstract

As Hispanic consumers acculturate, they take on many American eating habits in the home, pursuing quick and convenient meals and moving away from traditional 'scratch' cooking, according to The NPD [...]

Published
2006

24. Making our food dollars count

Author

Kafka, Barbara

Subjects
Food habits -- Ethical aspects, Consumer news and advice, Food/cooking/nutrition
Abstract

Selecting food for purchase entails a series of moral and ethical choices. These choices stem from both environmental and economic issues concerning the production of certain foods.

Published
1994

25. Good food, bad food

Author

David, Marc

Subjects
Food -- Ethical aspects, Food habits -- Ethical aspects, General interest
Abstract

Being attuned to what our body needs is a better means of determining what kind of food we have to eat. Depending on labels of 'good' or 'bad' food force people to ignore the particular requirements of their own bodies and makes a moral issue out of personal food preferences.

Published
1993

26. Food for thought

Author

Obis, Paul

Subjects
Food habits -- Ethical aspects, Human-animal relationships -- Ethical aspects
Abstract

Philosophers have debated for centuries what distinguishes human beings from other life forms. There is one trait that only people seem to have: the tendency to impose cultural, ethical, social and religious significance to food.

Published
1992

27. Enlightenment, purification & diet

Author

Levin, Cecil Tovah

Subjects
Food habits -- Ethical aspects, Macrobiotic diet -- Psychological aspects, Health, Psychology and mental health
Published
1989

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