1,009 results on '"Food industry -- Research"'
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2. Study Results from University of Gdansk Broaden Understanding of Escherichia coli (Antibacterial Blue Light Is a Promising Tool for Inactivating escherichia Coli In the Food Sector Due To Its Low Risk of Cross-stress Tolerance)
3. KOREA AGRICULTURAL TECHNOLOGY PROMOTION AGENCY invites tenders for Research on Improvement Measures for Mid- to Long-Term Greenhouse Gas Reduction Roadmap in the Food Sector
4. KOREA AGRICULTURAL TECHNOLOGY PROMOTION AGENCY invites tenders for Research on Improvement Measures for Mid- to Long-Term Greenhouse Gas Reduction Roadmap in the Food Sector
5. Studies Conducted at Kaliningrad State Technical University on Social Science Recently Published (Profitability impact on health in the food sector)
6. Researchers' Work from Nestle Research Focuses on Food and Farming (Oil Adulteration Evaluation Using High Performance Thin Layer Chromatography)
7. Reports from University of Pretoria Highlight Recent Findings in Food Science and Nutrition (Dairy Intake Screener As Web-based Application Is Reliable and Valid)
8. DOES PLACE DETERMINE DESTINY? HOW 'NEIGHBORHOOD MECHANISMS' MEDIATE FOOD VENDOR SUCCESS IN NANG LOENG, BANGKOK
9. Research Results from Fujicco Co. Ltd. Update Knowledge of Gastrointestinal Agents (Yoghurt as a deglutition aid for oral medication: effects on famotidine powder dissolution rate and pharmacokinetics)
10. Canada : Governments strengthening agriculture and food sector in Northern Ontario
11. Studies from Osaka University Provide New Data on Prostate Cancer (Dietary Consumption of Antioxidant Vitamins In Relation To Prostate Cancer Risk In Japanese Men: the Japan Public Health Center-based Prospective Study)
12. Reports from Jimma University Highlight Recent Research in Agriculture and Food Research (Sanitary condition and hygienic practice of street food vendors in selected towns of Ethiopia: A cross-sectional study addressing public health concern)
13. Researchers at Nestle Research Release New Data on Food and Farming (Experimental Study On the Impact of Key Material Properties On Flowability of Sucrose and Maltodextrin)
14. New ex-vivo study on low and no calorie sweeteners finds positive impact or no impact on human gut microbiota
15. New Food and Farming Findings from Nestle Discussed (Lentil Protein Stabilized Emulsion - Impact of Lecithin Addition On Emulsions Properties)
16. Food majors to miss 2030 carbon-cutting goal, study claims
17. Greencore Boston colleagues get muddy for Cancer Research UK
18. Study Findings on Science Discussed by a Researcher at KAGOME CO. LTD. (Relationship between Plasma Lipopolysaccharide Concentration and Health Status in Healthy Subjects and Patients with Abnormal Glucose Metabolism in Japan: A Preliminary ...)
19. Studies from University of Debrecen Update Current Data on Nanofibers (Biotechnology of Nanofiber in Water, Energy, and Food Sectors)
20. Researchers from University of Manitoba Publish Research in COVID-19 (COVID-19: First wave impacts on the Charitable Food Sector in Manitoba, Canada)
21. Study Findings from Nestle Research Broaden Understanding of Chemicals and Chemistry (Engineering the Microstructure of Biopolymer Hydrogel Particle Dispersions To Deliver Functionality In Foods)
22. Findings from Nestle Health Science Broaden Understanding of Hip Replacement (Oral Enzyme Combination With Bromelain, Trypsin and the Flavonoid Rutoside Reduces Systemic Inflammation and Pain When Used Pre- and Post-operatively In Elective ...)
23. Sokoine University of Agriculture Researchers Report on Findings in Staphylococcus (Antimicrobial Use, Residues, Resistance and Governance in the Food and Agriculture Sectors, Tanzania)
24. University of Ghana Reports Findings in Diarrheagenic Escherichia coli (Microbiological quality and antimicrobial resistance of Bacteria species recovered from ready-to-eat food, water samples, and palm swabs of food vendors in Accra, Ghana)
25. New Research Supporting Prunes as Food-Based Intervention for Bone Health Explained
26. New Research Supporting Prunes as Food-Based Intervention for Bone Health Explained
27. Reports from Jeonbuk National University Add New Data to Research in Leuconostoc [Kimchi and * * Leuconostoc mesenteroides* * DRC 1506 Alleviate Dextran Sulfate Sodium (DSS)-Induced Colitis via Attenuating Inflammatory Responses]
28. Study Findings from Faculty of Science Broaden Understanding of Food Biotechnology (Biologically Active Supplements Affecting Producer Microorganisms in Food Biotechnology: A Review)
29. Spalding Mad Mudders raise nearly PS2,200 for Cancer Research UK
30. GET READY FOR ICE CREAM SEASON
31. Studies from University of Guelph Yield New Data on Applied Sciences (Smart Agriculture: A Fruit Flower Cluster Detection Strategy in Apple Orchards Using Machine Vision and Learning)
32. New Obesity Study Findings Have Been Reported by Researchers at University of Cambridge (What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer-reviewed and grey ...)
33. Infiniti Research Highlights Competitive Benchmarking Study for a Food and Beverage Industry
34. Findings from Nestle Research Update Knowledge of Chemicals and Chemistry (Determination of Total Amino Acids In Infant Formulas, Adult Nutritionals, Dairy, and Cereal Matrixes By Uhplc-uv: Interlaboratory Validation Study, Final Action 2018.06)
35. New Research Supporting Prunes as Food-Based Intervention for Bone Health Explained
36. Research from University of Windsor Yields New Findings on Diet and Nutrition (A randomized control trial of a Canadian-based school food program on the home food environment)
37. Reports Outline Business Study Results from Universitas Tarumanagara (Factor Influencing Brand Loyalty In The Indonesian Food And Beverage Sector)
38. University of the Free State Researchers Publish Findings in Public Health (Operational Characteristics of Women Street Food Vendors in Rural South Africa)
39. Germany : Brazilian-German research cooperation in the food sector
40. 'Brand Humanization' won the Gold at Esomar Research Effectiveness Awards 2021
41. Studies from Autonomous University of Mexico Further Understanding of Food Science and Technology (Frying Edible Vegetable Oil Quality From Street-food Vendors In a Metropolitan Area In the Central Highlands of Mexico)
42. Characteristics of food industry web sites and 'advergames' targeting children
43. No sweat: scientists make body odour breakthrough
44. The elimination of trans fats from spreads: how science helped to turn an industry around
45. Distribution of local food activity in England and Wales: an index of food relocalization
46. Relations between the know-how of small-scale facilities and the sensory diversity of traditional dry sausages from the Massif Central in France
47. A simple way of evaluating the healthiness of ready-to-eat foods and developing healthy foods in the food industry
48. Organizational innovations, human resources and firm performance the Emilia-Romagna food sector
49. Researchers from University of Johannesburg Describe Findings in Environmental Research and Public Health (Environmental and Occupational Health Exposures and Outcomes of Informal Street Food Vendors in South Africa: A Quasi-Systematic Review)
50. New Findings from Nestle in the Area of Bifidobacterium Described (The Possible Link Between Manufacturing and Probiotic Efficacy; a Molecular Point of View on Bifidobacterium)
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