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1. The Impact of Non-Fiscal Mandatory and Voluntary Policies and Interventions on the Reformulation of Food and Beverage Products: A Systematic Review.

2. The halo effect of PDO labeling on sensory experience and consumer perception of bergkäse

3. Nutrition Information and Health Message on Sugar, Salt, and Fat Content on Ready-to-Serve Food Products in Indonesia: An Examination of Consumer and Producer Perspectives

5. Association between awareness of the updated food label and both anthropometric and biochemical measurements among patients with type 2 diabetes in Jordan.

7. Promoting Food Label Understanding among Early Adolescents through Innovative Education Program Based on the Constructs of Banduras Social Cognitive Theory.

8. Blockchain technology adoption in food label systems. The impact on consumer purchase intentions.

9. COMPARATIVE ANALYSIS OF FOOD LABELS DATA FROM DIFFERENT FOOD PRODUCTS.

10. The influence of jenang ayas label and packaging on customer purchase decision

11. Memory Abilities Are Selectively Related to Food Label and Numeracy Nutrition Skills.

12. Factors Contributing to the Comprehensive Use of Food Labels in Jordan.

13. Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study.

15. Acceptance and effectiveness of the Healthier Choice Logo (HCL) among food industries in Malaysia.

16. Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing.

17. امکان سنجی استفاده از روش استریولوژی برای تعیین درصد گوشت بکار رفته در محصوالت گوشتی خام )همبرگر( و حرارت دیده )سوسیس(.

18. DO ADOLESCENTS IN MALAYSIA READ AND UNDERSTAND FOOD LABELS?: EVIDENCE FROM A NATIONWIDE STUDY.

19. Assessment of food labeling knowledge and associated reading barriers among patients with diabetes

20. Students' perception and awareness of the significance of consumer food and health claims on food labels

21. An evaluation of the role of US consumer's institutional trust for food eco‐label preferences.

22. Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.

23. ACCURACY OF FOOD LABEL - CONSUMER ASPECTS.

24. Assessment of food labeling knowledge and associated reading barriers among patients with diabetes.

26. An evaluation of food labeling attitude, preferences, and knowledge for nutrition consultancy

27. Influence of qualitative menu labeling on diners' food choices: A controlled quasi-experiment in self-service buffet restaurants.

29. Understanding the role of media and food labels to disseminate food related information in Lebanon

30. Food allergy risks and dining industry – an assessment and a path forward

31. Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim.

32. Selbstreguliertes Lernen am konzeptionellen Unterrichtsbeispiel ‚Lernen mit Lebensmitteletiketten‘.

33. Applications of food packaging quick response codes in information transmission toward food supply chain integrity

34. The Influence of Sugar-Free Label Formats and Colors on Consumers’ Acceptance of Sugar-Free Foods

36. Information Printed on Sugar-Sweetened Beverage Labels: A Comparative Analysis of Australian and Sri Lankan Legal Framework

37. Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist

38. The challenges of front-of-package labeling in Brazil

39. Labels Affect Food Choices, but in What Ways?

41. Health Star Rating Labels: A systematic review and future research agenda.

42. Preparation and Testing of Food Freshness Indicators: an Application-Oriented Learning Module Integrating Basic Concepts of Microbiology and Chemistry Laboratory

43. 'I Like the One With Minions': The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices

44. Nutri-Score and Eco-Score: Consumers' trade-offs when facing two sustainability labels.

45. An evaluation of food labeling attitude, preferences, and knowledge for nutrition consultancy.

48. Environmental impact food labels combining carbon, nitrogen, and water footprints

49. Environmental impact food labels combining carbon, nitrogen, and water footprints

50. Brazilian Consumers' Perception towards Food Labeling Models Accompanying Self-Service Foods.

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