2,373 results on '"Food research -- Reports"'
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2. Researcher's Work from Tongji University Focuses on Food Research (The Situation of Counterfeited and Mislabeled Commercialized Edible Mushrooms in China and the Development of Possible Controls)
3. New Foodborne Diseases and Conditions Study Findings Have Been Reported by Investigators at Korea Food Research Institute (Bacteriophage-assisted Lysis and Eluted Genomic Dna-based Detection of Pathogenic Bacterial Contamination In Food)
4. Reports Outline Food Research Study Results from Khon Kaen University (Anxiolytic, Antidepression, and Memory-Enhancing Effects of the Novel Instant Soup RJ6601 in the Middle-Aged of Female Rats)
5. Report Summarizes Food Research Study Findings from Korea Food Research Institute [LC-QTOF/MS-Based Profiling of the Phytochemicals in Ice Plant (* * Mesembryanthemum crystallinum* * ) and Their Bioactivities]
6. Researchers from Korea Food Research Institute Detail Findings in Obesity (Pennogenin 3-* * O* * -b-Chacotrioside Attenuates Hypertrophied Lipid Accumulation by Enhancing Mitochondrial Oxidative Capacity)
7. Research from Universidad Nacional Toribio Rodriguez de Mendoza Yields New Findings on Food Research (Probabilistic Risk Assessment of Metals, Acrylamide and Ochratoxin A in Instant Coffee from Brazil, Colombia, Mexico and Peru)
8. Researchers from Korea Food Research Institute Describe Findings in Women's Health (Efficacy of Plant-derived Dietary Supplements In Improving Overall Menopausal Symptoms In Women: an Updated Systematic Review and Meta-analysis)
9. Reports on Food Research Findings from National Research Council Provide New Insights (Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults: Results from the I.Family Study)
10. Reports Outline Food Research Study Findings from University of Murcia (* * Brassica oleracea* * var * * italica* * and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products)
11. Reports Outline Food Research Study Results from Institute of Chinese Medical Sciences (Anti-inflammatory effects of natural products from vitamin C-rich fruits)
12. Reports Summarize Food Research Research from University Putra Malaysia (How knowledge, awareness and perceptions of pesticide residue risks in fruits and vegetables, influence purchase decisions across Malaysian communities)
13. New Study Findings from Universidad de Sucre Illuminate Research in Food Research (Smart E-Tongue Based on Polypyrrole Sensor Array as Tool for Rapid Analysis of Coffees from Different Varieties)
14. New Food Research Study Results Reported from National Institute of Food and Drug Safety Evaluation (Simultaneous Analysis of 504 Pesticide Multiresidues in Crops Using UHPLC-QTOF at MS[superscript]1 and MS[superscript]2 Levels)
15. New Food Research Research Has Been Reported by Researchers at Shanghai Ocean University [The Effect of Dihydromyricetin (DMY) on the Mechanism of Soy Protein Isolate/Inulin/Dihydromyricetin Interaction: Structural, Interfacial, and Functional ...]
16. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods Researchers Add New Study Findings to Research in Food Research (Capsaicin-mediated repair of circadian disruption-induced Intestinal barrier damage via the gut ...)
17. Yunnan Agricultural University Researchers Provide Details of New Studies and Findings in the Area of Food Research (Dietary * * Pleurotus citrinopileatus* * Polysaccharide Improves Growth Performance and Meat Quality Associated with ...)
18. Research from Institute of Food and Nutrition Development in the Area of Food Research Published (Protein nutritional support: The prevention and regulation of colorectal cancer and its mechanism research)
19. Jiangxi Agricultural University Researcher Adds New Findings in the Area of Food Research (Structural Characteristics and Immunological Function of a New Non-Starch Polysaccharide from Red Sprout Taro)
20. Study Results from Institute of Agriculture and Tourism in the Area of Food Research Published (Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils)
21. Studies from Zhongkai University of Agriculture and Engineering in the Area of Food Research Described (Effect of Mixed Strains on Microbial Community and Flavor Metabolites in Fermentation Process of Chi-Flavor Baijiu)
22. Researcher from Nanchang University Publishes New Studies and Findings in the Area of Food Research (Effect of pH-Shift Treatment on IgE-Binding Capacity and Conformational Structures of Peanut Protein)
23. Research from United Arab Emirates University in the Area of Food Research Published (Labneh: A Retail Market Analysis and Selected Product Characterization)
24. New Food Research Study Findings Recently Were Published by a Researcher at University of Liege (Evaluating the Human Risks of Consumption of Foods of Bovine Origin with Ivermectin Residues in Ecuador)
25. Institute of Agriculture and Tourism Researcher Adds New Study Findings to Research in Food Research (Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of ...)
26. New Food Research Study Findings Have Been Published by a Researcher at Lincoln University (The Commercial Application of Insect Protein in Food Products: A Product Audit Based on Online Resources)
27. National Research Center Researchers Have Published New Study Findings on Food Research (Evaluation of the antimicrobial and anticancer properties of Myrrh resin extract and its application in cacao beverages)
28. McGill University Researcher Updates Current Study Findings on Food Research (Yellow Mustard Protein a Immunoreactivity Reduction Through Seed Germination, Lactic Acid Fermentation, and Cooking)
29. Jiangnan University Researcher Discusses Findings in Food Research (Deciphering Biosynthesis Mechanism and Solution Properties of Cyclic Amylopectin)
30. Societe des Produits Nestle S.A. Researchers Yield New Study Findings on Food Research (Impact of Visual Cues on Consumers' Freshness Perception of Prepared Vegetables)
31. Researchers from Korea Food Research Institute Report on Findings in Food Research [Prediction and Visualization of Total Volatile Basic Nitrogen in Yellow Croaker (* * Larimichthys polyactis* * ) Using Shortwave Infrared Hyperspectral Imaging]
32. Researcher from Technical University Valencia (TU Valencia) Discusses Findings in Food Research (Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products)
33. Researcher from Hungarian University of Agriculture and Life Sciences (MATE) Publishes Findings in Food Research (The Effect of Motivators and Barriers on Attitudes and Willingness to Consume Dairy Functional Foods in Hungary)
34. Researcher at Shanxi Agricultural University Publishes Research in Food Research (Improving the Gelation Properties of Pea Protein Isolates Using Psyllium Husk Powder: Insight into the Underlying Mechanism)
35. New Food Research Study Findings Recently Were Reported by a Researcher at Guangxi Academy of Agricultural Sciences (Fermented By-Products of Banana Wine Production Improve Slaughter Performance, Meat Quality, and Flavor Fingerprint of Domestic ...)
36. New Food Research Study Findings Has Been Reported by a Researcher at Agricultural University of Athens (Developing an Active Biodegradable Bio-Based Equilibrium Modified Atmosphere Packaging Containing a Carvacrol-Emitting Sachet for Cherry ...)
37. New Food Research Research from Monterrey Institute of Technology and Higher Education Outlined [Enhancing the Antioxidant Activity of Tea (* * Camellia sinensis* * ) Through Common Herbal Infusions]
38. New Findings in Food Research Described from Manchester Metropolitan University (Healthiness of Meat-Based Products in Comparison to Their Plant-Based Alternatives in the UK Market: A Packaging Evaluation)
39. New Findings Reported from National Research Council (CNR) Describe Advances in Food Research (Looking for Typical Traits in Monovarietal VOOs According to Their Phenolic Composition)
40. Korea Food Research Institute Researchers Yield New Study Findings on Food Research [Physicochemical Attributes Related to Sensory Characteristics of Long-Term Aged Korean Traditional Soy Sauce (Ganjang)]
41. Instituto Politecnico de Braganca Researcher Provides Details of New Studies and Findings in the Area of Food Research (Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities)
42. Study Data from University of New South Wales Provide New Insights into Food Research (Development of Cashew and Pistachio Ladders through a Food-Processing Approach)
43. Reports Outline Food Research Study Findings from Jiangnan University (Purification and Characterization of b-Mannanase Derived from * * Rhizopus microsporus* * var. * * rhizopodiformis* * Expressed in * * Komagataella phaffii* *)
44. Research on Brain Diseases and Conditions Reported by a Researcher at Korea Food Research Institute (Natural Products and Their Neuroprotective Effects in Degenerative Brain Diseases: A Comprehensive Review)
45. University of Lorraine Researcher Discusses Findings in Food Research (Chemical Composition and Crystallization Behavior of Oil and Fat Blends for Spreadable Fat Applications)
46. Russian Federal Research Institute of Fisheries and Oceanography Researchers Reveal New Findings on Food Research (Assessment of the palatability of Atlantic salmon by NMR spectroscopy)
47. Researcher from Federal University of Pelotas Reports Details of New Studies and Findings in the Area of Food Research (Phosphine Sorption on Paddy Rice: Effects on Fumigation and Grain Quality Parameters)
48. Reports from Tekirdag Namik Kemal University Add New Study Findings to Research in Food Research (The Effect of Fatty Acids Profile in Potato and Corn Chips on Consumer Preferences)
49. Report Summarizes Food Research Study Findings from Istanbul University (Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology)
50. Reports Outline Food Research Study Results from University of Shanghai for Science and Technology (The Effect of Reduced Nitrogen Fertilizer Application on japonica Rice Based on Volatile Metabolomics Analysis)
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