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4. As Maha Kumbh nears, dist admin trains 2100 street food vendors in food safety

5. Studies from Key Laboratory of Food Safety Risk Assessment Describe New Findings in Agriculture (Anthraquinone in Chinese tea: concentration and health risk assessment)

6. What are RFK Jr.'s Plans as HHS Secretary for Trump?

7. Spatial characterizations of bacterial dynamics for food safety: Modeling for shared water processing environments

8. Reports from German Federal Institute for Risk Assessment (BfR) Provide New Insights into Food Safety (Food Safety In the Aging Population: Qualitative Findings On What To Communicate and How)

9. BrucePac recalls nearly ten million pounds of meat over listeria concerns

10. Data on Nanoemulsions Discussed by Researchers at Shahid Beheshti University (Berberine-loaded nanoemulsions as a natural food preservative; the impact of femtosecond laser irradiation on the antibacterial activity)

11. Federal Meat and Poultry Inspection Duties and Requirements--Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary

12. F.D.A. Bans Red Dye 3 in Foods, Linking It to Cancer in Rats

13. After Canada-wide recall in deadly listeria outbreak, some products were still found on shelves

14. McDonald’s E. Coli Outbreak Declared Over

15. Federal Meat and Poultry Inspection Duties and Requirements--Part 3: Monitoring of Food Safety Systems

16. First Year Graduate Veterinary Education Program: Experiential Learning and Mentorship

17. New Salmonella Study Findings Reported from Quadram Institute of Biosciences (Common Food Preservatives Impose Distinct Selective Pressures On salmonella Typhimurium Planktonic and Biofilm Populations)

18. Reports Outline Vibrio alginolyticus Research from China National Centre for Food Safety Risk Assessment (Prevalence, antibiotic susceptibility, and genomic analysis of Vibrio alginolyticus isolated from seafood and freshwater products in China)

19. Alteogen Receives Ministry of Food and Drug Safety MFDS Approval for Tergase®

20. New Foodborne Diseases and Conditions Study Findings Have Been Reported by Investigators at Henan Agricultural University (Analysis of Spore Prevalence and Sporulation Potential In Prepackaged Meat Products)

21. USDA Awards bioMerieux GENE-UP® CAMPLYLOBACTER as Method of Choice for Campylobacter Detection in USDA Food Safety and Inspection Service Laboratories

22. University of Tras-os-Montes and Alto Douro Researchers Illuminate Research in Listeria monocytogenes (* * Listeria monocytogenes* * from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm ...)

23. Food safety in 4 steps

25. Data on Food Safety Reported by Researchers at Selcuk University (The Impact of Food Safety Criteria on Fruit and Vegetable Exports from Turkiye to The European Union)

26. City food business and directors ordered to pay more than PS12,000 following cockroach infestation

27. DOES BIRD FLU AFFECT MY FOOD?

28. Bird Flu Concerns Prompt New FDA Guidance on Raw Pet Food Safety

29. NCC SAYS PROPOSED SALMONELLA FRAMEWORK PROVIDES NO PUBLIC HEALTH BENEFIT, IS LEGALLY UNSOUND AND COSTLY; OFFERS ALTERNATIVE APPROACH

30. FDA BANS RED DYE NO. 3 IN FOOD: EXPERT SHARES WHAT YOU NEED TO KNOW

31. Hong Kong: Centre for Food Safety announces test results of Lunar New Year food (second phase)

32. CAT AND DOG FOOD MANUFACTURERS REQUIRED TO CONSIDER H5N1 IN FOOD SAFETY PLANS

33. Hong Kong: Centre for Food Safety announces test results of Lunar New Year food (first phase)

34. Retail Collaborative Provides Tools and Resources to Drive Food Safety

35. What’s Going on With All of These Food Recalls?

36. Nine people hospitalized in listeria outbreak linked to South Carolina food processor; An infant in California also died from the disease that US health officials have linked to Yu Shang Food Inc

40. New warning for restaurants to put allergy information on menus; The Food Standards Agency (FSA) has opened a consultation on new guidance that customers are always presented with written information about potential allergens

43. Studies from Environmental Microbial and Food Safety Laboratory Describe New Findings in Cyclospora (The first Cyclospora cayetanensis lineage A genome from an isolate from Mexico)

44. Did You Know?

45. Studies from University of Johannesburg Yield New Data on Food Safety [Progress In Three-dimensional (3d) Printed Foods for Dysphagia Patients: Food Sources, Processing Techniques, Printability, Nutrition, Acceptability, and Safety Aspects]

46. Study Data from University of Lleida Update Understanding of Food Safety (Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety)

47. Recent Findings from Indian Institute for Technology Provides New Insights into Food Safety (Functionalization of Sugarcane Bagasse-based Paper With Amla Pomace/titanium Dioxide Nanoparticles Providing Antimicrobial Protection for Food Safety)

48. Research Results from Virginia Polytechnic Institute and State University (Virginia Tech) Update Knowledge of Salmonella (Survival of Salmonella on Biodegradable Mulch, Landscape Fabric, and Plastic Mulch)

49. Investigators from Council of Scientific and Industrial Research (CSIR) National Chemical Laboratory Target Lactococcus lactis (Unlocking the Potential of Lactococcus Lactis Subsp. Lactis Bioncl17752 Strain On Fumonisin B Producti

50. Research Data from Faculty of Life Sciences Update Understanding of Consumer Safety (Food Wastage Along the Global Food Supply Chain and the Impact of Food Packaging)

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