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4. Risikovurdering knyttet til konsum av rå melk og kolostrum

5. Comments on: The opinion of the Agence française de sécurité sanitaire (Afssa) on changes to the control measures for sheep and goat herds in which a case of classical or atypical scrapie has been detected. Opinion of the Panel on Biological Hazards & Panel on Animal Health and Animal Welfare of the Norwegian Scientific Committee for Food Safety

7. A qualitative assessment of the risks of transmission of microorganisms to humans resulting from the consumption of raw milk and raw cream in Norway. Panel for Biological Hazards, Norwegian Scientific Committee for Food Safety

17. Antibacterial Spectrum and some other Characteristics of an Antimicrobial Factor produced by Yersinia Ruckeri

18. Enterotoxigenic Escherichia Coli in The Jejunum of Piglets with Neonatal Diarrhea

19. Simple Method for Detecting Amylase Inhibitors in Biological Materials

20. Serological, Enterotoxin-Producing and Biochemical Properties of Escherichia Coli Isolated from Piglets with Neonatal Diarrhea in Norway

21. Detection of Staphylococcal Enterotoxin A, B, and C in Milk By an Elisa Procedure

22. Proteases of Clostridium Botulinum

23. Irradiation of Chicken Egg White

24. The Effects of Peptide-Precipitating Lignosulphonic Acids on the in Vitro Proteolytic Activity of Some Animal and Microbial Proteinases