267 results on '"Fouillet, Hélène"'
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2. In Healthy Pathways of Dietary Changes, a Very Rapid Reduction of Red Meat Is Possible, but Specific Diet Changes Are Required for Full Reduction—A Graph-Based Analysis
3. Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)
4. Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort
5. Plasma Metabolome Analysis Suggests That L-Arginine Supplementation Affects Microbial Activity Resulting in a Decrease in Trimethylamine N-oxide—A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors
6. Environmental impacts along the value chain from the consumption of ultra-processed foods
7. Trade-offs between blue water use and greenhouse gas emissions related to food systems: An optimization study for French adults
8. Identifying the most Efficient Detailed Trajectories toward Healthy Diets—A Graph-Based Analysis
9. How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures
10. Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats
11. The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)
12. Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort
13. Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population
14. The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake
15. A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk
16. Plasma metabolome analysis suggests that L-Arginine supplementation affects microbial activity resulting in a decrease in TMAO – A randomized controlled trial in healthy overweight adults with cardiometabolic risk factors
17. Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France
18. Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein
19. P14-073-23 Identifying the Most Efficient Detailed Trajectories Toward Healthy Diets – A Graph-Based Analysis
20. P14-074-23 In a Stepwise Trajectory Toward a Healthy and Nutrient-Secure Diet, Reducing Meat Consumption Must Be Accompanied by Other Specific Dietary Changes: A Graph-Based Analysis
21. Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
22. Trade-offs between water use and greenhouse gas emissions related to food systems: an optimization study in French adults
23. No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis
24. Feminizing Turtle Embryos as a Conservation Tool
25. Environmental impacts along the value chain from the consumption of ultra-processed foods
26. Nutritional issues and dietary levers during gradual meat reduction – A sequential diet optimization study to achieve progressively healthier diets
27. Clinical and biochemical profiles in response to treatment of uncomplicated severe acute malnutrition : preliminary results from the multi-centric optidiag study
28. Effet d’une alimentation plus ou moins végétalisée sur la santé cardio-métabolique : un essai clinique randomisé de 2 mois en croisé avec un haut niveau de contrôle nutritionnel
29. Nutritionally adequate and environmentally respectful diets are possible for different diet groups: 1 an optimized study from the NutriNet - Santé cohort
30. Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults
31. Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
32. Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults
33. Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine–nitric oxide metabolic system in humans
34. Investigating the Postprandial Metabolome after Challenge Tests to Assess Metabolic Flexibility and Dysregulations Associated with Cardiometabolic Diseases
35. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort
36. Box-Modeling of ¹⁵n/¹⁴n in Mammals
37. Milk natural isotopic composition, feed efficiency, and body mobilization in early lactation
38. Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men1–3
39. Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
40. Optimizing the Nutritional Composition of a Meat Substitute Intended to Replace Meat in Observed Diet Results in Marked Improvement of the Diet Quality of French Adults
41. The Health Value of Modelled Healthy Eating Patterns Is Largely Constrained by the Current Reference Values for Bioavailable Iron and Zinc
42. L-Arginine Supplementation Significantly Affects Plasma Metabolome in Healthy Adults with Cardiometabolic Risk Irrespectively of Their Response to a Challenge Meal
43. A Scoping Review: Metabolomics Signatures Associated With Animal or Plant Protein Intake and Their Potential Relation to Cardiometabolic Risk
44. Study Protocol: A 2-Month Cross-Over Controlled Feeding Trial Investigating the Effect of Animal and Plant Protein Intake on the Metabolome and Cardiometabolic Health
45. Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans
46. Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study
47. Impacts de l’intégration dans l’alimentation de substituts de viande sur la qualité nutritionnelle des régimes des français : une étude de simulation sur l’échantillon INCA3
48. Urea-nitrogen production and salvage are modulated by protein intake in fed humans: results of an oral stable-isotope-tracer protocol and compartmental modeling
49. Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans
50. Parameter Estimation for Linear Compartmental Models—A Sensitivity Analysis Approach
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