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1. Comparative genetic mapping and a consensus interspecific genetic map reveal strong synteny and collinearity within the Citrus genus

2. GABA shunt pathway is stimulated in response to early defoliation-induced carbohydrate limitation in Mandarin fruits

3. Investigation of Diversity by Analyzing the Polymorphism of SSR Markers and the Composition of Leaf and Fruit Essential Oils of 72 Mandarins (Citrus reticulata Blanco)

4. Correspondence between the Compositional and Aromatic Diversity of Leaf and Fruit Essential Oils and the Pomological Diversity of 43 Sweet Oranges (Citrus x aurantium var sinensis L.)

5. Investigations of the Chemical Composition and Aromatic Properties of Peel Essential Oils throughout the Complete Phase of Fruit Development for Two Cultivars of Sweet Orange (Citrus sinensis (L.) Osb.)

6. Influence of the Rootstock and the Ploidy Level of the Scion and the Rootstock on Sweet Orange (Citrus sinensis) Peel Essential Oil Yield, Composition and Aromatic Properties

7. Phylogenetic Origin of Primary and Secondary Metabolic Pathway Genes Revealed by C. maxima and C. reticulata Diagnostic SNPs

8. Nutrient Deficiency Tolerance in Citrus Is Dependent on Genotype or Ploidy Level

9. Intercultivar Diversity of Sour Orange (Citrus aurantium L.) Based on Genetic Markers, Phenotypic Characteristics, Aromatic Compounds and Sensorial Analysis

10. Chemical Variability of Peel and Leaf Essential Oils in the Citrus Subgenus Papeda (Swingle) and Few Relatives

11. Effect of Environmental Conditions on the Yield of Peel and Composition of Essential Oils from Citrus Cultivated in Bahia (Brazil) and Corsica (France)

12. Abscission of Orange Fruit (Citrus sinensis (L.) Osb.) in the Mediterranean Basin Depends More on Environmental Conditions Than on Fruit Ripeness

13. Genotyping by sequencing reveals the interspecific C. maxima / C. reticulata admixture along the genomes of modern citrus varieties of mandarins, tangors, tangelos, orangelos and grapefruits.

14. Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features

15. Mapping of QTLs for citrus quality traits throughout the fruit maturation process on clementine (Citrus reticulata × C. sinensis) and mandarin (C. reticulata Blanco) genetic maps

16. Characterization of Odor-Active Compounds of Ichang Lemon (Citrus wilsonii Tan.) and Identification of Its Genetic Interspecific Origin by DNA Genotyping

17. Phylogenetic and taxonomic status of Citrus halimii B.C. Stone determined by genotyping complemented by chemical analysis of leaf and fruit rind essential oils

18. Chemical variability of peel and leaf essential oils in the Citrus subgenus Papeda (Swingle) and relatives

19. Abscission of Orange Fruit (Citrus sinensis (L.) Osb.) in the Mediterranean Basin Depends More on Environmental Conditions Than on Fruit Ripeness

20. Comparative analysis of core collection sampling methods for mandarin germplasm based on molecular and phenotypic data

21. Nutrient Deficiency Tolerance in Citrus Is Dependent on Genotype or Ploidy Level

22. Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features

23. Tetraploid citrus seedlings subjected to long-term nutrient deficiency are less affected at the ultrastructural, physiological and biochemical levels than diploid ones

24. Intercultivar Diversity of Sour Orange (Citrus aurantium L.) Based on Genetic Markers, Phenotypic Characteristics, Aromatic Compounds and Sensorial Analysis

25. Phylogenetic origin of limes and lemons revealed by cytoplasmic and nuclear markers

26. Short- and long-term effects of carbohydrate limitation on sugar and organic acid accumulation during mandarin fruit growth

28. Integrated Analysis by GC(RI), GC-MS and 1C NMR of Fortunella japonica Leaf Volatiles Obtained by Hydrodistillation, Microwave- assisted Hydrodistillation and Hydrolate Extraction

29. Somatic hybridization between diploid Poncirus and Citrus improves natural chilling and light stress tolerances compared with equivalent doubled-diploid genotypes

33. Characterization of tropical mandarin collection: Implications for breeding related to fruit quality

34. Germacra-1(10),5-dien-4α-ol inFortunellasp. leaf oils

35. GENETIC DIVERSITY ANALYSIS AND POPULATION STRUCTURE OF THE MANDARIN GERMPLASM BY NUCLEAR SNP MARKERS

36. GENETIC STRUCTURE AND PHYLOGENY OF THE 'TRUE CITRUS FRUIT TREES' GROUP (CITRINAE, RUTACEAE)

37. COMPARATIVE GENETIC MAPPING BETWEEN CLEMENTINE, PUMMELO AND SWEET ORANGE AND THE INTERSPECICIC STRUCTURE OF THE CLEMENTINE GENOME

38. A L-type lectin gene is involved in the response to hormonal treatment and water deficit in Volkamer lemon

39. Karyological Analysis and DNA Barcoding of Pompia Citron: A First Step toward the Identification of Its Relatives

40. Salt-stress induced changes in the leaf proteome of diploid and tetraploid mandarins with contrasting Na+ and Cl− accumulation behaviour

41. Chemical composition of the leaf essential oil of grapefruits ( Citrus paradisi Macf.) in relation with the genetic origin

42. Polyploidization alters constitutive content of volatile organic compounds (VOC) and improves membrane stability under water deficit in Volkamer lemon (Citrus limonia Osb.) leaves

43. Diversity in the trifoliate orange taxon reveals two main genetic groups marked by specific morphological traits and water deficit tolerance properties

44. Comparison of photosynthesis and antioxidant performance of several Citrus and Fortunella species (Rutaceae) under natural chilling stress

45. Utilisation de caractères morphologiques, physiologiques et de marqueurs moléculaires pour l'évaluation de la diversité génétique de trois cultivars de clémentinier

46. Chemical variability of the leaf oil of 113 hybrids fromCitrus clementina (Commun) × Citrus deliciosa (Willow Leaf)

48. Biochemical characterization of the primary metabolism and antioxidant defense systems of acidic and acidless citrus genotypes during the major stages of fruit growth

49. Salt tolerance traits revealed in mandarins (Citrus reticulata Blanco) are mainly related to root-to-shoot Cl- translocation limitation and leaf detoxification processes

50. Acta Horticulturae

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