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121 results on '"Francesca Antonucci"'

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1. Interactive Effect of Cultivars, Crop Years and Rootstocks on the Biochemical Traits of Prunus persica (L.) Batsch Fruits

2. A Three-Step Neural Network Artificial Intelligence Modeling Approach for Time, Productivity and Costs Prediction: A Case Study in Italian Forestry

3. A Low-Cost Sensorized Vehicle for In-Field Crop Phenotyping

4. Different Traits, Different Evolutionary Pathways: Insights from Salamandrina (Amphibia, Caudata)

5. Electrocution and containment methods to reduce the activity of red palm weevil (Rhynchophorus ferrugineus, Ol.)

6. A quantitative multivariate methodology for unsupervised class identification in pistachio (Pistacia vera L.) plant leaves size

7. Greenhouse application of light-drone imaging technology for assessing weeds severity occurring on baby-leaf red lettuce beds approaching fresh-cutting

8. Early Estimation of Olive Production from Light Drone Orthophoto, through Canopy Radius

9. An artificial neural network model to predict the effective work time of different agricultural field shapes

10. An Open Source Low-Cost Device Coupled with an Adaptative Time-Lag Time-Series Linear Forecasting Modeling for Apple Trentino (Italy) Precision Irrigation

11. A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots

12. An Artificial Intelligence Approach for Italian EVOO Origin Traceability through an Open Source IoT Spectrometer

13. Light Drone-Based Application to Assess Soil Tillage Quality Parameters

14. An innovative multivariate tool for fuel consumption and costs estimation of agricultural operations

15. Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?

16. RGB Color Calibration for Quantitative Image Analysis: The '3D Thin-Plate Spline' Warping Approach

17. Automated Image Analysis for the Detection of Benthic Crustaceans and Bacterial Mat Coverage Using the VENUS Undersea Cabled Network

18. Development of a Rapid Soil Water Content Detection Technique Using Active Infrared Thermal Methods for In-Field Applications

19. Nitrogen Concentration Estimation in Tomato Leaves by VIS-NIR Non-Destructive Spectroscopy

20. A Blockchain Implementation Prototype for the Electronic Open Source Traceability of Wood along the Whole Supply Chain

21. Morfometria geometrica non invasiva: studio della forma dei semi archeologici di vite per risalire all’origine d’antiche varietà antropiche

22. Interactive Effect of Cultivars, Crop Years and Rootstocks on the Biochemical Traits of Prunus persica (L.) Batsch Fruits

23. Methodological framework towards the synthesis of multiple biological indices of soil quality

25. Advanced Forecasting Modeling to Early Predict Powdery Mildew First Appearance in Different Vines Cultivars

26. Can environment and genotype influence sweet cherry qualitative parameters?

27. Application of near‐infrared handheld spectrometers to predict semolina quality

28. Stato dell’arte e analisi statistica della pianificazione a livello comunale in Basilicata

29. Early Estimation of Olive Production from Light Drone Orthophoto, through Canopy Radius

30. A Three-Step Neural Network Artificial Intelligence Modeling Approach for Time, Productivity and Costs Prediction

31. Precision aquaculture: a short review on engineering innovations

32. Optoelectronic proximal sensing vehicle-mounted technologies in precision agriculture: A review

33. Food traceability: a term map analysis basic review

34. A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots

35. A quantitative multivariate methodology for unsupervised class identification in pistachio (Pistacia vera L.) plant leaves size

36. Electrocution and containment methods to reduce the activity of red palm weevil (Rhynchophorus ferrugineus, Ol.)

37. An artificial class modelling approach to identify the most largely diffused cultivars of sweet cherry (Prunus avium L.) in Italy

38. Light Drone-Based Application to Assess Soil Tillage Quality Parameters

39. Digital stereovision system for dendrometry, georeferencing and data management

40. A Three-Step Neural Network Artificial Intelligence Modeling Approach for Time, Productivity and Costs Prediction: A Case Study in Italian Forestry

41. Asimina triloba: Crop years, cultivars and ripening time influence on qualitative parameters

42. An Open Source Conveyor Belt Prototype for Image Analysis-Based Rice Yield Determination

43. Multi-sensor imaging retrofit system to test precision agriculture machine-based applications

44. A review on blockchain applications in the agri-food sector

45. Chemical characterization in the selection of Italian autochthonous genotypes of plum

46. Greenhouse application of light-drone imaging technology for assessing weeds severity occurring on baby-leaf red lettuce beds approaching fresh-cutting

47. Printing on Food or Food Printing: a Review

48. Image analysis based open source conveyor belt prototype for wood pellet and chip quality assessment

49. An Artificial Intelligence Approach for Italian EVOO Origin Traceability through an Open Source IoT Spectrometer

50. Advanced Modeling for the Identification of Different Pathogen Tolerant Vines to Reduce Fungicides and Energy Consumption

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