Search

Your search keyword '"Francesco, Arioli"' showing total 129 results

Search Constraints

Start Over You searched for: Author "Francesco, Arioli" Remove constraint Author: "Francesco, Arioli"
129 results on '"Francesco, Arioli"'

Search Results

1. Comparative analysis of PFASs concentrations in fur, muscle, and liver of wild roe deer as biomonitoring matrices

2. Evaluation of the Difference in the Content of Essential and Non-Essential Elements in Wild Boar and Swine Tissues Sampled in the Same Area of Northern Italy

3. Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy’s Most Consumed Processed Fish Products

4. Influence of Area, Age and Sex on Per- and Polyfluorinated Alkyl Substances Detected in Roe Deer Muscle and Liver from Selected Areas of Northern Italy

5. High-Resolution Mass Spectrometry Non-Targeted Detection of Per- and Polyfluoroalkyl Substances in Roe Deer (Capreolus capreolus)

6. Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer’s Safety

7. First Investigation of the Physiological Distribution of Legacy and Emerging Perfluoroalkyl Substances in Raw Bovine Milk According to the Component Fraction

8. Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety

9. Roe Deer (Capreolus capreolus) Hair as a Bioindicator for the Environmental Presence of Toxic and Trace Elements

10. Presence of Chlorate and Perchlorate Residues in Raw Bovine Milk from Italian Farms

11. Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers

12. Quantification of cortisol and its metabolites in human urine by LC-MSn: applications in clinical diagnosis and anti-doping control

13. Antibiotics and Non-Targeted Metabolite Residues Detection as a Comprehensive Approach toward Food Safety in Raw Milk

14. Pesticides and Environmental Contaminants in Organic Honeys According to Their Different Productive Areas toward Food Safety Protection

15. Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety

17. Single-case metanalysis of fat embolism syndrome

18. IntravaScular Lithotripsy for the Management of UndILatable Coronary StEnt: The SMILE Registry

19. Trends and potential human health risk of trace elements accumulated in transplanted blue mussels during restoration activities of Flekkefjord fjord (Southern Norway)

20. Canine amniotic fluid at birth: From a discarded sample to a potential diagnostic of neonatal maturity

21. Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety

22. Presence of organic halogenated compounds, organophosphorus insecticides and polycyclic aromatic hydrocarbons in meat of different game animal species from an Italian subalpine area

23. Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lake

25. Understanding the Pathophysiology of Cerebral Amyloid Angiopathy

26. Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection

28. Biogenic amines evaluation in wild Bluefin tuna (Thunnus thynnus) originating from various FAO areas

29. Suitability of feathers as control matrix for antimicrobial treatments detection compared to muscle and liver of broilers

30. Validated multiclass targeted determination of antibiotics in fish with high performance liquid chromatography–benchtop quadrupole orbitrap hybrid mass spectrometry

31. Distribution of POPs, pesticides and antibiotic residues in organic honeys from different production areas

32. Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap® and modified QuEChERS extraction followed by GC-MS/MS

33. Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS Orbitrap

34. Antibiotic use in heavy pigs: Comparison between urine and muscle samples from food chain animals analysed by HPLC-MS/MS

35. An Italian survey of undeclared allergens in food over the years 2014-2018

36. Vascular remodeling in moyamoya angiopathy: From peripheral blood mononuclear cells to endothelial cells

37. Presence of emerging contaminants in baby food

38. Exposure to metals and arsenic from yellow and red tuna consumption

39. Endogenous level of acetic acid in yellowfin tuna (Thunnus albacares): a pilot study about a possible controversy on its residue nature

40. Bovine teeth as a novel matrix for the control of the food chain: liquid chromatography–tandem mass spectrometry detection of treatments with prednisolone, dexamethasone, estradiol, nandrolone and seven β2-agonists

41. Evaluation of nandrolone and ractopamine in the urine of veal calves: liquid chromatography-tandem mass spectrometry approach

42. HPLC-ESI-MS/MS assessment of the tetrahydro-metabolites of cortisol and cortisone in bovine urine: promising markers of dexamethasone and prednisolone treatment

43. The occurrence of pesticides and persistent organic pollutants in Italian organic honeys from different productive areas in relation to potential environmental pollution

44. Study on cortisol, cortisone and prednisolone presence in urine of Chianina cattle breed

45. Detection of polyphosphates in seafood and its relevance toward food safety

46. Occurrence of perchlorate, chlorate and polar herbicides in different baby food commodities

47. Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process

48. Detection of glyphosate and its metabolites in food of animal origin based on ion-chromatography-high resolution mass spectrometry (IC-HRMS)

49. Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones

50. Evaluation of parabens and their metabolites in fish and fish products: a comprehensive analytical approach using LC-HRMS

Catalog

Books, media, physical & digital resources