221 results on '"Francis, David S."'
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2. Insect meal in aquafeeds: A sustainable path to enhanced mucosal immunity in fish
3. Modelling of fatty acids signatures predicts macroalgal carbon in marine sediments
4. Postprandial metabolism of Australian hybrid abalone (Haliotis laevigata × H. rubra) in relation to temperature and dietary protein manipulation
5. The melting point of dietary fatty acids is a key regulator of omega-3 fatty acid metabolism in Atlantic salmon
6. The judicious use of finite marine resources can sustain Atlantic salmon (salmo salar) aquaculture to 2100 and beyond
7. Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production
8. Ovarian fullness affects biochemical composition and nutritional quality of female swimming crab Portunus trituberculatus
9. Algal supplements in formulated feeds: Effects on sea urchin gonad quality
10. Probiotic yeast Saccharomyces cerevisiae coupled with Lactobacillus casei modulates physiological performance and promotes gut microbiota in juvenile barramundi, Lates calcarifer
11. Contributors
12. The lipids
13. Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar)
14. Assessing the risk of light reduction from natural sediment resuspension events and dredging activities in an inshore turbid reef environment
15. Growth performance and feed utilisation of Australian hybrid abalone (Haliotis rubra × Haliotis laevigata) fed increasing dietary protein levels at three water temperatures
16. Temperature alters reproduction and maternal provisioning in a fish ectoparasite
17. Growth performance and feed utilisation of Australian hybrid abalone (Haliotis rubra × Haliotis laevigata) fed increasing dietary protein levels at three water temperatures.
18. A microalga is better than a commercial lipid emulsion at enhancing live feeds for an ornamental marine fish larva
19. Effects of fattening period on ovarian development and nutritional quality of adult female Chinese mitten crab Eriocheir sinensis
20. Australian brown seaweeds as a source of essential dietary minerals
21. The melting point of dietary fatty acids is a key regulator of omega-3 fatty acid metabolism in Atlantic salmon
22. Effects of PUFA-enriched Artemia on the early growth and fatty acid composition of Murray cod larvae
23. The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)
24. Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality
25. A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw material freshness
26. Expanded utilisation of microalgae in global aquafeeds.
27. Seaweed and Seaweed-Based Functional Metabolites as Potential Modulators of Growth, Immune and Antioxidant Responses, and Gut Microbiota in Fish.
28. Effects of dissolved carbon dioxide on growth and vertebral column of hybrid marine grouper (Epinephelus fuscoguttatus × E. lanceolatus) early advanced larvae
29. Expanded utilisation of microalgae in global aquafeeds
30. Barrens of gold : gonad conditioning of an overabundant sea urchin
31. Fatty acids and beyond: Fillet nutritional characterisation of rainbow trout (Oncorhynchus mykiss) fed different dietary oil sources
32. Energy depletion and opportunistic microbial colonisation in white syndrome lesions from corals across the Indo-Pacific
33. Temporal and spatial variation in fatty acid composition in Acropora tenuis corals along water quality gradients on the Great Barrier Reef, Australia
34. Australian brown seaweeds as a source of essential dietary minerals
35. Optimal Dietary Protein Requirement of Subadult Australian Hybrid Abalone (Haliotis rubra × Haliotis laevigata) at Different Rearing Temperatures
36. The nutritional value of live and concentrated micro-algae for early juveniles of sandfish, Holothuria scabra
37. Retro-engineering the protein sparing effect to preserve n-3 LC-PUFA from catabolism and optimise fish oil utilisation: A preliminary case study on juvenile Atlantic salmon
38. Towards achieving circularity and sustainability in feeds for farmed blue foods
39. Towards achieving circularity and sustainability in feeds for farmed blue foods.
40. The dawn of closed‐cycle spiny lobster aquaculture
41. Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation
42. Gut transit rate in Atlantic salmon ( Salmo salar ) exposed to optimal and suboptimally high water temperatures
43. Food preferences of juvenile corallivorous crown-of-thorns (Acanthaster planci) sea stars
44. Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals
45. Dietary supplementation of fish protein hydrolysate in high plant protein diets modulates growth, liver and kidney health, and immunity of barramundi ( Lates calcarifer )
46. Can dietary lipid source circadian alternation improve omega-3 deposition in rainbow trout?
47. Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long‐term, on‐farm growth trial
48. A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta-oxidation)
49. Are fish what they eat? A fatty acid’s perspective
50. Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii
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