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1. A Comprehensive Review of Climate Change and Plant Diseases in Brazil

2. Productive Performance of Biomass Sorghum (Sorghum bicolor (L.) Moench) and Cowpea (Vigna unguiculata (L.) Walp) Cultivars in Different Cropping Systems and Planting Times

3. Cowpea: Prospecting for Heat-Tolerant Genotypes

4. Estabelecimento inicial de plantas de mandioca com o aumento da temperatura

5. Pollen Viability, and the Photosynthetic and Enzymatic Responses of Cowpea (Vigna unguiculata (L.) Walp., Fabaceae) in the Face of Rising Air Temperature: A Problem for Food Safety

6. Genetic diversity of Macroptilium accessions considering the increase in air temperature

7. Temperature: A major climatic determinant of cowpea production

8. Water-use efficiency and onion quality in future climate scenarios

9. Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants?

10. Water restriction in different phenological stages and increased temperature affect cowpea production

11. Cowpea development under different temperatures and carbon dioxide concentrations

12. Climate change and the occurrence of downy mildew in Brazilian grapevines

13. Will increasing temperature and CO2 affect pumpkin early development in Brazilian semi-arid? | O aumento da temperatura e do CO2 afetará o desenvolvimento precoce da abóbora no semi-árido brasileiro?

14. Productive and morphogenetic responses of buffel grass at different air temperatures and CO2 concentrations

15. Protective, curative and eradicative activities of fungicides against grapevine rust

16. Elaboration and validation of a diagrammatic scale to assess downy mildew severity in grapevine

17. Potassium phosphite pre- and post-infection activities against Phakopsora euvitis in grapevine leaves

18. Resistência de genótipos de videira à ferrugem Genetic resistance of grape genotypes to rust

19. Environmental stress, future climate, and germination of Myracrodruon urundeuva seeds 1

20. Production and biochemical responses of cowpea under thermal and water stress

21. Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants?

22. Cenários de risco climático da ferrugem alaranjada para as regiões produtoras de cana-de-açúcar da Argentina e do Brasil

23. Optimal temperature for germination and seedling development of cowpea seeds

24. Prospecting brown rust of sugarcane in São Paulo-Brazil under climate change scenarios

25. Climate Change and Pathways Used by Pests as Challenges to Plant Health in Agriculture and Forestry

26. INITIAL GROWTH OF COWPEA CULTIVARS WITH AN INCREASE OF 4.8 ° C IN AIR TEMPERATURE / CRESCIMENTO INICIAL DE CULTIVARES DE FEIJÃO-CAUPI COM AUMENTO DE 4,8 ° C NA TEMPERATURA DO AR

27. MATERNAL ENVIRONMENT ON SEED GERMINATION AND VIABILITY IN COWPEA / AMBIENTE MATERNO NA GERMINAÇÃO E VIABILIDADE DE SEMENTES DE FEIJÃO-CAUPI

28. Water-use efficiency and onion quality in future climate scenarios

30. Estresses ambientais, clima futuro e germinação de sementes de Myracrodruon urundeuva

31. O aumento da temperatura incrementa o crescimento e a produção de plantas de Manihot sp

32. Water restriction in different phenological stages and increased temperature affect cowpea production

34. Emergência e crescimento inicial de Amburana cearensis sob aumento da temperatura e dióxido de carbono

35. Severity of melon powdery mildew as a function of increasing temperature and carbon dioxide concentration

36. Selection of cowpea cultivars for high temperature tolerance: physiological, biochemical and yield aspects

37. IMPACT OF TEMPERATURE INCREASE ON POWDERY MILDEW IN MELON

38. Annotated Plant Pathology Databases for Image-Based Detection and Recognition of Diseases

39. Seasonal progression of leaf rust in ‘Niagara Rosada’ grapevine in a biannual crop system in Brazil

40. Rainfall, not soil temperature, will limit the seed germination of dry forest species with climate change

41. Rainfall events, high CO2 concentration and germination seeds of Caatinga

42. Infection by Xanthomonas campestris pv.viticola under temperature increase and carbon dioxide concentrations

43. Elaboration and validation of a diagrammatic scale to assess downy mildew severity in grapevine

44. Protective, curative and eradicative activities of fungicides against grapevine rust

45. Climate and the Myracrodruon urundeuva Allemão seed production

46. Evolução da Mancha Preta do Amendoim nas Principais Regiões Produtoras da Argentina e do Brasil frente às Mudanças no Clima

47. Cenários futuros de epidemia do oídio da videira com as mudanças climáticas para o Brasil (Future scenarios of powdery mildew epidemic on grape under climate change for Brazil)

48. Influência do aumento do CO2 no crescimento inicial e nas trocas gasosas do meloeiro amarelo (Effect of elevated CO2 on initial growth and gas exchange of yellow melon)

49. Mudanças Climáticas no Semiárido Brasileiro: Experiências e Oportunidades para o Desenvolvimento (Climate Change in the Brazilian semiarid: Experiences and Opportunities for Development)

50. Onion Seedlings Emergence and Initial Growth Under Increased Temperature and CO2

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