Search

Your search keyword '"Franco-Duarte R"' showing total 49 results

Search Constraints

Start Over You searched for: Author "Franco-Duarte R" Remove constraint Author: "Franco-Duarte R"
49 results on '"Franco-Duarte R"'

Search Results

5. Population expansion in the North African Late Pleistocene signalled by mitochondrial DNA haplogroup U6

6. Adaptive Laboratory Evolution Uncovers Potential Role of a DNA Helicase Mutation in Torulaspora delbrueckii Increased Sulphite Resistance.

7. Exploring wine yeast natural biodiversity to select strains with enological traits adapted to climate change.

8. Epilactose as a Promising Butyrate-Promoter Prebiotic via Microbiota Modulation.

9. Heterologous expression and structure prediction of a xylanase identified from a compost metagenomic library.

10. Exploring the presence of oral bacteria in non-oral sites of patients with cardiovascular diseases using whole metagenomic data.

11. Bridging the gap: linking Torulaspora delbrueckii genotypes to fermentation phenotypes and wine aroma.

12. Functional and sequence-based metagenomics to uncover carbohydrate-degrading enzymes from composting samples.

13. A glimpse at an early stage of microbe domestication revealed in the variable genome of Torulaspora delbrueckii, an emergent industrial yeast.

14. Contributions of Adaptive Laboratory Evolution towards the Enhancement of the Biotechnological Potential of Non-Conventional Yeast Species.

15. Uncovering the promiscuous activity of IL-6 proteins: A multi-dimensional analysis of phylogeny, classification and residue conservation.

16. Optimization of a Quantitative PCR Methodology for Detection of Aspergillus spp. and Rhizopus arrhizus.

18. Phylogeography of Sub-Saharan Mitochondrial Lineages Outside Africa Highlights the Roles of the Holocene Climate Changes and the Atlantic Slave Trade.

19. ITS rDNA Barcodes Clarify Molecular Diversity of Aquatic Hyphomycetes.

20. Torulaspora delbrueckii Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation.

21. Metabolic profile of Candida albicans and Candida parapsilosis interactions within dual-species biofilms.

22. Fungal infections diagnosis - Past, present and future.

23. Whole-Genome Sequencing and Annotation of the Yeast Clavispora santaluciae Reveals Important Insights about Its Adaptation to the Vineyard Environment.

24. Aquatic Hyphomycete Taxonomic Relatedness Translates into Lower Genetic Divergence of the Nitrate Reductase Gene.

25. Biotechnological Importance of Torulaspora   delbrueckii : From the Obscurity to the Spotlight.

26. Improvement of Torulaspora delbrueckii Genome Annotation: Towards the Exploitation of Genomic Features of a Biotechnologically Relevant Yeast.

27. Learning from 80 years of studies: a comprehensive catalogue of non-Saccharomyces yeasts associated with viticulture and winemaking.

28. Clavispora santaluciae f.a., sp. nov., a novel ascomycetous yeast species isolated from grapes.

29. Single Cell Oil Production by Oleaginous Yeasts Grown in Synthetic and Waste-Derived Volatile Fatty Acids.

30. Oral Candida albicans colonization in healthy individuals: prevalence, genotypic diversity, stability along time and transmissibility.

31. Starmerella vitis f.a., sp. nov., a yeast species isolated from flowers and grapes.

32. Population Analysis and Evolution of Saccharomyces cerevisiae Mitogenomes.

33. Modified high-throughput Nile red fluorescence assay for the rapid screening of oleaginous yeasts using acetic acid as carbon source.

34. Advances in Chemical and Biological Methods to Identify Microorganisms-From Past to Present.

35. Differentiation of Saccharomyces cerevisiae populations from vineyards of the Azores Archipelago: Geography vs Ecology.

36. Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication.

37. Genomic and transcriptomic analysis of Saccharomyces cerevisiae isolates with focus in succinic acid production.

38. Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins.

39. The influence of Dekkera bruxellensis on the transcriptome of Saccharomyces cerevisiae and on the aromatic profile of synthetic wine must.

40. Association between Grape Yeast Communities and the Vineyard Ecosystems.

41. New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking.

42. Yeast Gup1(2) Proteins Are Homologues of the Hedgehog Morphogens Acyltransferases HHAT(L): Facts and Implications.

43. Yeast Biodiversity in Vineyard Environments Is Increased by Human Intervention.

44. Intrastrain genomic and phenotypic variability of the commercial Saccharomyces cerevisiae strain Zymaflore VL1 reveals microevolutionary adaptation to vineyard environments.

45. Evaluation of T3B fingerprinting for identification of clinical and environmental Sporothrix species.

46. Computational models reveal genotype-phenotype associations in Saccharomyces cerevisiae.

47. Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles.

48. Genotyping of Saccharomyces cerevisiae strains by interdelta sequence typing using automated microfluidics.

49. No evidence for an mtDNA role in sperm motility: data from complete sequencing of asthenozoospermic males.

Catalog

Books, media, physical & digital resources