12 results on '"Frank, Sarah M."'
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2. Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018
3. Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial
4. Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension
5. Dietary quality and cardiometabolic indicators in the USA: A comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension
6. Trends in sugar from packaged foods and beverages purchased by U.S. households between 2002 and 2020
7. Two approaches, one problem: Cultural constructions of type II diabetes in an indigenous community in Yucatán, Mexico
8. The Planetary Health Diet Index: A novel dietary assessment tool and its associations with environmental and health measures in the United States
9. 'How Americans eat red and processed meat: An analysis of the contribution of 13 different food groups'
10. How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups
11. Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States
12. Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries
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