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1. Microbiome-based correction for random errors in nutrient profiles derived from self-reported dietary assessments

2. Newborn DNA methylation age differentiates long-term weight trajectories: the Boston Birth Cohort

3. Flexible scan statistic with a restricted likelihood ratio for optimized COVID-19 surveillance

4. Optimal Instruments for Measurement of Dietary Intake, Physical Activity, and Sleep Among Adults in Population‐Based Studies: Report of a National Heart, Lung, and Blood Institute Workshop

5. Hollow ion atomic structure and X-ray emission in dense hot plasmas

6. Racial and Ethnic Disparities in Dietary Intake and Quality Among United States Veterans

7. Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studiesResearch in context

8. New definitions of the effective nuclear charge and its application to estimate the matrix element ⟨n,l|rβ|n′,l′⟩

9. Saliva, Plasma, and Multifluid Metabolomic Signatures of Periodontal Disease, Type 2 Diabetes Progression, and Markers of Glycemia and Dyslipidemia Among Puerto Rican Adults With Overweight and Obesity

10. Gender and livelihood assets: Assessing climate change resilience in Phalombe district – Malawi

12. Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease

13. Gα12 signaling regulates transcriptional and phenotypic responses that promote glioblastoma tumor invasion

14. Ultra-processed food consumption and mortality among patients with stages I–III colorectal cancer: a prospective cohort studyResearch in context

15. Data Resource Profile: Nutrition Data in the VA Million Veteran Program

16. A rationally designed antimicrobial peptide from structural and functional insights of Clostridioides difficile translation initiation factor 1

17. Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis

18. The effect of polyphenols on DNA methylation-assessed biological age attenuation: the DIRECT PLUS randomized controlled trial

19. Plasma metabolite profiles associated with the World Cancer Research Fund/American Institute for Cancer Research lifestyle score and future risk of cardiovascular disease and type 2 diabetes

20. Plasma metabolomic profiles associated with mortality and longevity in a prospective analysis of 13,512 individuals

21. Where two keloids meet: Invasive confluent growth of chest keloids, a case report

22. Nutritional redundancy in the human diet and its application in phenotype association studies

23. Stem cell modeling of nervous system tumors

24. Epidermal growth factor potentiates EGFR(Y992/1173)-mediated therapeutic response of triple negative breast cancer cells to cold atmospheric plasma-activated medium

25. Successful weight regain attenuation by autologous fecal microbiota transplantation is associated with non-core gut microbiota changes during weight loss; randomized controlled trial

26. Intralesional corticosteroid administration in the treatment of keloids: a survey among Dutch dermatologists and plastic surgeons

27. Carbohydrate quality, fecal microbiota and cardiometabolic health in older adults: a cohort study

28. The gut microbiome modifies the associations of short- and long-term physical activity with body weight changes

29. Sex differences in the intergenerational link between maternal and neonatal whole blood DNA methylation: a genome-wide analysis in 2 birth cohorts

30. Simulation of Extreme Ultraviolet Radiation and Conversion Efficiency of Lithium Plasma in a Wide Range of Plasma Situations

31. Exploring the culturally sensitive sexual and reproductive health information communication skill needs of parents in Ghana

32. A systematic review of effective parent-adolescent sexual and reproductive health information communication in lower- and middle-income countries

33. Degree of adherence to plant-based diet and total and cause-specific mortality: prospective cohort study in the Million Veteran Program

34. Association between the quality of plant‐based diets and risk of frailty

35. The effect of high-polyphenol Mediterranean diet on visceral adiposity: the DIRECT PLUS randomized controlled trial

36. Protein intake and risk of frailty among older women in the Nurses' Health Study

37. Intake of whole grain foods and risk of coronary heart disease in US men and women

38. Detection of SARS-CoV-2 in Neonatal Autopsy Tissues and Placenta

39. Dietary lignans, plasma enterolactone levels, and metabolic risk in men: exploring the role of the gut microbiome

40. Pathways to the Local Thermodynamic Equilibrium of Complex Autoionizing States

41. Cost-effectiveness of abbreviated-protocol MRI screening for women with mammographically dense breasts in a national breast cancer screening program

42. Red meat consumption and risk of frailty in older women

43. Associations between patterns of modifiable risk factors in mid-life to late life and longevity: 36 year prospective cohort study

44. TRPC1 channels underlie stretch-modulated sarcoplasmic reticulum calcium leak in cardiomyocytes

45. MIGHTEE-HI: The star-forming properties of HI selected galaxies

46. MIGHTEE-HI: deep spectral line observations of the COSMOS field

47. Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome

48. White rice, brown rice and the risk of type 2 diabetes: a systematic review and meta-analysis

49. Shorter versus longer corticosteroid duration and recurrent immune checkpoint inhibitor-associated AKI

50. Dietary Inflammatory and Insulinemic Potentials, Plasma Metabolome and Risk of Colorectal Cancer

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