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1. The fate of intracellular S1P regulates lipid droplet turnover and lipotoxicity in pancreatic beta-cells.

2. Very-low-density lipoprotein triglyceride and free fatty acid plasma kinetics in women with high or low brown adipose tissue volume and overweight/obesity.

3. Carbon-13-isotopomics and metabolomics of fatty acids from triacylglycerols: overcoming the limitations of GC-C-IRMS for short- and medium-acyl chains.

4. The chemical composition and antifungal activity of cork from Quercus variabilis.

5. Phospholipase A2 expression in prostate cancer as a biomarker of good prognosis: A comprehensive study in patients with long follow-up.

6. Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study.

7. Impaired gut barrier integrity and reduced colonic expression of free fatty acid receptors in patients with Parkinson's disease.

8. Effects of pre‐deacidification on 3‐MCPDE and GE contents of high‐acid oils during refining.

9. Modelling thermal characteristics of cocoa butter using a feed‐forward artificial neural network based on multilayer perceptron.

10. Quality changes due to refrigerated storage in a traditional dry‐cured pork belly salted with glasswort or KCl as partial substitutes for NaCl.

11. Role of analytical methods in verifying biodiesel upgrades: Emphasis on nanoparticle and acetone integration for enhanced performance, combustion, and emissions.

12. Investigating the effect of chitosan -chia seed gum coating on some chemical, microbial and sensory properties of Phytophagous fish (Hypophthalmichthys molitrix) during storage at refrigerator temperature.

13. Separation of free fatty acids and neutral lipids from an aqueous suspension of crude microalgae oil with ethyl acetate.

14. Improvement of the Oxidation Stability of Biodiesel from Waste Cooking Oil Using Various Antioxidants.

15. The role of monoglyceride lipase gene in promoting proliferation, metastasis, and free fatty acid accumulation in uveal melanoma cells.

16. High‐resolution magic angle spinning nuclear magnetic resonance of donor pancreatic tissue may predict islet viability prior to isolation.

17. Influence of the Blends of Sheep's and Goat's Milk on the Functional Properties and Volatile Compounds of Lighvan Cheese During Ripening: A Comparative Study.

18. Comparative effect of olive oil and flaxseed oil on drug induced hepatotoxicity in rats.

19. Gene therapy for fat-1 prevents obesity-induced metabolic dysfunction, cellular senescence, and osteoarthritis.

20. Free fatty acids: independent predictors of long-term adverse cardiovascular outcomes in heart failure patients.

21. Free long-chain fatty acids trigger early postembryonic development in starved Caenorhabditis elegans by suppressing mTORC1.

22. Combining metabolomics and machine learning to discover biomarkers for early-stage breast cancer diagnosis.

23. The deficiency of ALKBH5 contributes to hepatic lipid deposition by impairing VPS11‐dependent autophagic flux.

24. Metformin suppresses metabolic dysfunction-associated fatty liver disease by ferroptosis and apoptosis via activation of oxidative stress.

25. Quality Evaluations of Alginate Coated Fatty Fish Mince Under Frozen Storage.

26. Ecological adaptations of amphibians to environmental changes along an altitudinal gradient (Case Study: Bufo gargarizans) from phenotypic and genetic perspectives.

27. Acyl‐turnover of acylplastoquinol enhances recovery of photodamaged PSII in Synechocystis.

28. Fabrication, characterization and simulated gastrointestinal digestion of sea buckthorn pulp oil microcapsule: effect of wall material and interfacial bilayer stabilization.

29. Activation of NOD1 on tumor-associated macrophages augments CD8+ T cell-mediated antitumor immunity in hepatocellular carcinoma.

30. Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels).

31. Determination of free fatty acids and volatile compounds of butter oil produced from pasteurized and unpasteurized butter at different temperatures.

32. Effect of Ageing of Rolling Oil on the Performance of Cold‐Rolled Steel.

33. The beneficial impact of curcumin on cardiac lipotoxicity.

34. Pentadecanoic Acid-Releasing PDMS: Towards a New Material to Prevent S. epidermidis Biofilm Formation.

35. Nicotinamide Mononucleotide (NMN) Ameliorates Free Fatty Acid-Induced Pancreatic β-Cell Dysfunction via the NAD + /AMPK/SIRT1/HIF-1α Pathway.

36. Circular RNA RRM2 alleviates metabolic dysfunction-associated steatotic liver disease by targeting miR-142-5p to increase NRG1 expression.

37. Chromofungin mitigates free fatty acids‐induced endothelial inflammation via inhibition of NOD‐like receptor thermal protein domain‐associated protein 3 mediated by adenosine 5ʹ‐monophosphate‐activated protein kinase.

38. The use of herbs and spices in fish preservation at chilled temperature storage: opportunities and challenges.

39. Biomarkers and Diagnostic Thresholds for Congenital Hyperinsulinism.

40. Serum Free Fatty Acid Concentration Predicts ARDS after Off-Pump CABG: A Prospective Observational Study.

41. Review on the role of nucleotide-binding oligomerization domain-like receptor protein 3 (NLRP3) inflammasome pathway in diabetes: mechanistic insights and therapeutic implications.

42. GLP-1 Receptor Agonist Treatment Improves Fasting and Postprandial Lipidomic Profiles Independently of Diabetes and Weight Loss.

43. Rumen-protected methionine supplementation during the transition period under artificially induced heat stress: Effects on cow-calf performance.

44. Long-term effects of abomasal infusion of linoleic and linolenic acids on the enrichment of n-6 and n-3 fatty acids into plasma lipid fractions of lactating cows.

45. Targeting PHB2-mediated mitophagy alleviates nonesterified fatty acid-induced mitochondrial dysfunction in bovine mammary epithelial cells.

46. Reproductive physiological outcomes of dairy cows with different genomic merit for fertility: Biomarkers, uterine health, endocrine status, estrus features, and response to ovarian synchronization.

47. Milk fat globule membrane proteins are crucial in regulating lipid digestion during simulated in vitro infant gastrointestinal digestion.

48. Effects of parity and week after calving on the metabolic, redox, and immune status of dairy cows.

49. Use of rumination time in health risk assessment of prepartum dairy cows.

50. Effect of nicotinic acid supplementation on digestion, metabolism, microbiome, and production in late-lactation Holstein cows.

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