423 results on '"Freedman, Darcy A."'
Search Results
2. Healthy Eating in K–12 Schools: Assessing Readiness and Capacity to Guide SNAP-Ed Programming in Ohio
3. The Impact of Gardening on Dietary Inflammation: Mixed-Effect Models and Propensity Score Analyses
4. Experiences in a Trans-Disciplinary Social Science Doctoral Program
5. Navigating community engagement in participatory modeling of food systems
6. Author Correction: Risk factors and geographic disparities in premature cardiovascular mortality in US counties: a machine learning approach
7. Risk factors and geographic disparities in premature cardiovascular mortality in US counties: a machine learning approach
8. Spatial availability of federally qualified health centers and disparities in health services utilization in medically underserved areas
9. Residing in a Food Desert and Adverse Cardiovascular Events in US Veterans With Established Cardiovascular Disease
10. Food insecurity and atherosclerotic cardiovascular disease risk in adults with diabetes
11. “A win-win for all of us": COVID-19 sheds light on the essentialness of child care as key infrastructure
12. Food system dynamics structuring nutrition equity in racialized urban neighborhoods
13. Health outcomes in redlined versus non-redlined neighborhoods: A systematic review and meta-analysis
14. Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents
15. Elevated Dietary Inflammation Among Supplemental Nutrition Assistance Program Recipients Provides Targets for Precision Public Health Intervention
16. The ADI-3: a revised neighborhood risk index of the social determinants of health over time and place
17. A relational approach to evaluate food environments finds that the proximate food environment matters for those who use it
18. Association between ambient air pollution and county-level cardiovascular mortality in the United States by social deprivation index
19. Participatory modeling of the food system: The case of community-based systems dynamics
20. Contributors
21. A Team-Based Approach to Open Coding: Considerations for Creating Intercoder Consensus
22. Identifying Indicators of Readiness and Capacity for Implementing Farm-to-School Interventions
23. Stigma and efficacy beliefs regarding opioid use disorder treatment and naloxone in communities participating in the HEALing Communities Study intervention.
24. Are Food Pantries the New Grocery Stores for Multi-Generational Families with Children? Disparities in Emergency Food Assistance Reliance Based on Household Composition.
25. Socioecological Path Analytic Model of Diet Quality among Residents in Two Urban Food Deserts
26. Indicators of Readiness and Capacity for Implementation of Healthy Eating Strategies in Child Care Settings Serving Low-Income Children
27. Social enterprise, food justice, and food sovereignty: Strange bedfellows or systemic supports?
28. Identification of factors related to food insecurity and the implications for social determinants of health screenings
29. A Qualitative Study of Health Equity's Role in Community Coalition Development.
30. People and places shaping food procurement among recipients of Supplemental Nutrition Assistance Program (SNAP)
31. Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs
32. Farmers' Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers' Markets
33. Comparison of the Availability and Cost of Foods Compatible With a Renal Diet Versus an Unrestricted Diet Using the Nutrition Environment Measures Survey
34. Do GIS-derived measures of fast food retailers convey perceived fast food opportunities? Implications for food environment assessment
35. Physical activity outcomes in afterschool programs: A group randomized controlled trial
36. Systematic Review of Factors Influencing Farmers’ Market Use Overall and among Low-Income Populations
37. Planting Healthy Roots : Using Documentary Film to Evaluate and Disseminate Community-Based Participatory Research
38. Process Evaluation of Making HEPA Policy Practice : A Group Randomized Trial
39. Making Policy Practice in Afterschool Programs: A Randomized Controlled Trial on Physical Activity Changes
40. Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina
41. Consensus modeling to develop the farmers’ market readiness assessment and decision instrument
42. Community Organization and Systems Intervention
43. Implementing a Community Empowerment Center to Build Capacity for Developing, Implementing, and Sustaining Interventions to Promote Community Health
44. Making healthy eating and physical activity policy practice : process evaluation of a group randomized controlled intervention in afterschool programs
45. Physical Activity Opportunities in Afterschool Programs
46. Embodying Food Studies: Unpacking the Ways We Become What We Eat
47. Pantry clients and Supplemental Nutrition Assistance Program-Education practitioners’ perspectives on factors influencing healthy eating policy, system and environmental interventions in food pantries
48. Making healthy eating and physical activity policy practice: The design and overview of a group randomized controlled trial in afterschool programs
49. Using Photovoice to Develop a Grounded Theory of Socio-Environmental Attributes Influencing the Health of Community Environments
50. Social enterprise, food justice, and food sovereignty: Strange bedfellows or systemic supports?
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