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41 results on '"French Ministry of Health (DGS)"'

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1. Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort

2. Maternal blood pressure associates with placental DNA methylation both directly and through alterations in cell-type composition

3. Family-focused contextual factors associated with lifestyle patterns in young children from two mother-offspring cohorts: GUSTO and EDEN

4. Urban environment and cognitive and motor function in children from four European birth cohorts

5. Association between dietary patterns reflecting one-carbon metabolism nutrients intake before pregnancy and placental DNA methylation

6. Short- and medium-term air pollution exposure, plasmatic protein levels and blood pressure in children

7. Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults

8. Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines

9. Association between Dietary Intake of One-Carbon Metabolism Nutrients in the Year before Pregnancy and Birth Anthropometry

10. Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status

11. Human health risks related to the consumption of foodstuffs of animal origin contaminated by bisphenol A

12. Sex-specific associations of different anthropometric indices with acute and chronic insomnia

13. Food additives: distribution and co-occurrence in 126,000 food products of the French market

14. Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort

15. Optimism is associated with diet quality, food group consumption and snacking behavior in a general population

16. Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

17. Poly- and Perfluoroalkyl Substances in Runoff Water and Wastewater Sampled at a Firefighter Training Area

18. Deep seepage of per- and polyfluoroalkyl substances through the soil of a firefighter training site and subsequent groundwater contamination

19. Mindfulness Is Associated with the Metabolic Syndrome among Individuals with a Depressive Symptomatology

20. Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort

21. Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Sante cohort

22. Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes

23. Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults

24. Early factors related to carbohydrate and fat intake at 8 and 12 months: results from the EDEN mother–child cohort

25. Assessment of the sustainability of the Mediterranean diet combined with organic food consumption: an individual behaviour approach

26. Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals

27. Night-waking trajectories and associated factors in French preschoolers from the EDEN birth-cohort

28. Leisure-Time Physical Activity and Sedentary Behavior and Their Cross-Sectional Associations with Excessive Daytime Sleepiness in the French SU.VI.MAX-2 Study

29. Adherence to dietary guidelines as a protective factor against chronic or recurrent depressive symptoms in the French SU.VI.MAX cohort

30. Intuitive Eating is Inversely Associated with Body Weight Status in the General Population-Based NutriNet-Sante Study

31. Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial

32. Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study

33. Overall and abdominal adiposity in midlife and subsequent cognitive function

34. Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

35. Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals

36. Midlife dietary vitamin D intake and subsequent performance in different cognitive domains

37. Assessment of Response Consistency and Respective Participant Profiles in the Internet-based NutriNet-Sante Cohort

38. Access to healthcare of excluded people in 14 cities of 7 European countries

39. Factors Associated with Breastfeeding Initiation: A Comparison between France and French-Speaking Canada

40. Analysis of semi-volatile organic compounds in indoor suspended particulate matter by thermal desorption coupled with gas chromatography/mass spectrometry

41. Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Sant, study

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