344 results on '"Frost, Gary S."'
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2. Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kinetics
3. The effects of SCFAs on glycemic control in humans: a systematic review and meta-analysis
4. The iHealth-T2D study: a cluster randomised trial for the prevention of type 2 diabetes amongst South Asians with central obesity and prediabetes—a statistical analysis plan
5. The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials
6. Legume-supplemented feed for children hospitalised with severe malnutrition: a phase II trial.
7. Chemical biology of noncanonical G protein–coupled receptor signaling: Toward advanced therapeutics
8. A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans
9. The iHealth-T2D study, prevention of type 2 diabetes amongst South Asians with central obesity and prediabetes: study protocol for a randomised controlled trial
10. Polyphenol intake beneficially associates with inflammation and cognitive performance, and is mediated by MRI‐derived features
11. Gut microbiota fermentation profiles of pre-digested mycoprotein (Quorn) using faecal batch cultures in vitro : a preliminary study
12. Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods1–3
13. l-rhamnose as a source of colonic propionate inhibits insulin secretion but does not influence measures of appetite or food intake
14. A Randomised Crossover Trial : The Effect of Inulin on Glucose Homeostasis in Subtypes of Prediabetes
15. Adherence to NICE guidelines on diabetes prevention in the UK: Effect on patient knowledge and perceived risk
16. Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants
17. The Impact of Eating Frequency and Time of Intake on Nutrient Quality and Body Mass Index: The INTERMAP Study, a Population-Based Study
18. Ghrelin mimics fasting to enhance human hedonic, orbitofrontal cortex, and hippocampal responses to food
19. Validity of an online 24-h recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews
20. Gut hormone release and appetite regulation in healthy non-obese participants following oligofructose intake. A dose-escalation study
21. Additional file 1 of The iHealth-T2D study: a cluster randomised trial for the prevention of type 2 diabetes amongst South Asians with central obesity and prediabetes—a statistical analysis plan
22. Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk
23. Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome
24. Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial
25. The combined effects on neuronal activation and blood–brain barrier permeability of time and n-3 polyunsaturated fatty acids in mice, as measured in vivo using MEMRI
26. Effects of a lifestyle intervention programme after 1 year of follow-up among South Asians at high risk of type 2 diabetes: a cluster randomised controlled trial
27. Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model ,
28. Circulating Pancreatic Polypeptide Concentrations Predict Visceral and Liver Fat Content
29. Administration of a new diabetes-specific enteral formula results in an improved 24 h glucose profile in type 2 diabetic patients
30. Obese patients after gastric bypass surgery have lower brain-hedonic responses to food than after gastric banding
31. The association of mycoprotein-based food consumption with diet quality, energy intake and non-communicable diseases’ risk in the UK adult population using the National Diet and Nutrition Survey (NDNS) years 2008/2009–2016/2017: a cross-sectional study
32. effects of SCFAs on glycemic control in humans: a systematic review and meta-analysis.
33. Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes
34. Coadministration of Glucagon-Like Peptide-1 During Glucagon Infusion in Humans Results in Increased Energy Expenditure and Amelioration of Hyperglycemia
35. Inhibition of food intake in obese subjects by peptide YY(sub 3-36)
36. The association of mycoprotein-based food consumption with diet quality, energy intake and non-communicable diseases' risk in the UK adult population using the National Diet and Nutrition Survey (NDNS) years 2008/2009–2016/2017: a cross-sectional study
37. The iHealth-T2D study: Statistical analysis plan for a cluster randomised controlled trial with intensive family-based lifestyle modification programme to reduce type 2 diabetes risk amongst South Asians
38. The iHealth-T2D study: rationale and design of a cluster randomised trial for prevention of Type 2 Diabetes amongst South Asians with central obesity and prediabetes
39. Data Resource Profile: Understanding the patterns and determinants of health in South Asians - South Asia Biobank
40. Abstract MP45: A Metabolome-wide Association Study of Plant Food Consumption With Blood Pressure
41. Effects of mycoprotein on glycaemic control and energy intake in humans: a systematic review
42. Effect of semolina pudding prepared fromstarch branching enzyme IIaandbmutant wheat on glycaemic responsein vitroandin vivo: a randomised controlled pilot study
43. Low-energy total diet replacement intervention in patients with type 2 diabetes mellitus and obesity treated with insulin: a randomized trial
44. Engaging patients, clinicians and health funders in weight management: the Counterweight Programme
45. Low-dose pancreatic polypeptide inhibits food intake in man
46. Peptide YY (PYY) Is Increased in Elderly Patients With Femoral Neck Fractures: A Prospective Cohort Study
47. Peptide YY3-36 and Glucagon-Like Peptide-17-36 Inhibit Food Intake Additively
48. Subcutaneous Oxyntomodulin Reduces Body Weight in Overweight and Obese Subjects: A Double-Blind, Randomized, Controlled Trial
49. The beneficial effect of a diet with low glycaemic index on 24 h glucose profiles in healthy young people as assessed by continuous glucose monitoring
50. Ghrelin Increases Energy Intake in Cancer Patients with Impaired Appetite: Acute, Randomized, Placebo-Controlled Trial
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