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The use of cinnamon as a stabilizing agent in a green chemistry approach for the manufacture of Ag2O nanoparticles reported in this study. The hydrophilic, biocompatible, and non-toxic green biosynthesized nanoparticles have essential applications in a variety of fields of science. The absorbance peak found to be in the range of (240-256) nm in the UV–Visible spectra. The topography of Ag2O, has a semispherical nanoparticles shape (ball shape) and a crystallite size about (36) nm, confirmed using an AFM and XRD pattern. In addition, the produced Ag2O nanoparticles tested for antibacterial efficacy against harmful bacteria. [ABSTRACT FROM AUTHOR]

The aim of this study is to use the Synthesis of green materials approach to make and characterize ZnO NPs with Cinnamon. UV spectroscopy, (FTIR), X-ray diffraction analysis, and AFM scanning analysis were used to characterize ZnO NPs in detail, revealing that the examination of thin films generated in this work was successful. The nanoparticles' antimicrobial activity is determined by stability, particle size, and concentration of the growth media against Staphylococcus aureus and Escherichia coli and Klepsiella sp. [ABSTRACT FROM AUTHOR]