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Glyphosate, as a broad-spectrum herbicide, is frequently detected in water and several studies have investigated its effects on several freshwater aquatic organisms. Yet, only few investigations have been performed on marine macroalgae. Here, we studied both the metabolomics responses and the effect on primary production in the endemic brown algae Fucus virsoides exposed to different concentration (0, 0.5, 1.5 and 2.5 mg L−1) of a commercial glyphosate-based herbicide, namely Roundup®. Our results show that Roundup® significantly reduced quantum yield of photosynthesis (Fv/Fm) and caused alteration in the metabolomic profiles of exposed thalli compared to controls. Together with the decrease in the aromatic amino acids (phenylalanine and tyrosine), an increase in shikimate content was detected. The branched-amino acids differently varied according to levels of herbicide exposure, as well as observed for the content of choline, formate, glucose, malonate and fumarate. Our results suggest that marine primary producers could be largely affected by the agricultural land use, this asking for further studies addressing the ecosystem-level effects of glyphosate-based herbicides in coastal waters.

The distribution of the endemic brown alga Fucus virsoides was assessed along the northern Adriatic coastline. A high-resolution geographic information system database was created using visual census methods to identify the presence and abundance of algae, including the geomorphology of the substrate. Samples of F. virsoides were collected for analysis of the quantitative spatial distribution. The abundance of F. virsoides was related to several environmental variables, including the relative exposure index (REI). The results support the hypothesis that the distribution of F. virsoides in the Gulf of Trieste is influenced mainly by the stability of mediolittoral substrata, wave exposure and the vicinity of freshwater inputs. Populations of this species are widespread in the Gulf of Trieste. Many of them were found growing inside small harbours or along a boatyard, where fluctuations in salinity and nutrient concentrations are frequent. Therefore, we conclude that F. virsoides cannot be considered an ecological indicator for seawater pollution nor for climate change, since it is subjected naturally to high pollution levels and environmental variability.