Search

Intensive land use in the Rolling Pampa of Argentina generates heterogeneous environmental and ecological conditions associated with agronomic practices. The yields of crops with different resource allocation to the production of primary or secondary metabolites could vary with the environment. Crops that mainly produce primary metabolites would have high yields under favorable environments, and crops that produce high quantities of secondary metabolites would have high essential oil yield under unfavorable environments. To test whether this hypothesis is applicable under the Rolling Pampa conditions, field experiments were conducted with the following objectives: (1) to compare biomass and grain yield in three winter crops: wheat (Triticum aestivum L.), coriander (Coriandrum sativum L.) landrace with high essential oil content (HEO) and coriander landrace with low essential oil content (LEO), grown at different levels of N fertilization and weed control; and (2) to determine relative changes in grain yield, essential oil production and harvest index with environment in the coriander landraces. The crops were grown at two locations differing in physical and chemical soil degradation due to the intensity of land use. Wheat allocated resources mainly to the production of primary metabolites, producing higher biomass and grain yield in the favorable environments. The HEO coriander landrace, which allocates resources to the production of both primary and secondary metabolites, produced similar biomass and grain yield in both locations, but resource partitioning to the production of essential oils was high under unfavorable environmental conditions. The LEO coriander landrace which allocates resources mainly to the production of primary metabolites and, in a minor proportion, to secondary metabolites, produced high biomass and grain yield in intermediate environments and high essential oil yield under unfavorable environments. The environmental conditions of the Rolling Pampa that curtailed the allocation of resources to the production of grain yield promoted the production of essential oils. Based on these results, under poor soil environments, one option is to produce crops with essential oils as marketable yields, instead of adding inputs to improve soil condition and produce traditional crops, where yield is very sensitive to environmental variations. [Copyright &y& Elsevier]