241 results on '"Fujiwara, Aya"'
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2. Automatic feature engineering for catalyst design using small data without prior knowledge of target catalysis
3. Development of a Diet Quality Score for Japanese and Comparison With Existing Diet Quality Scores Regarding Inadequacy of Nutrient Intake
4. A Scoping Review of Epidemiological Studies on Intake of Sugars in Geographically Dispersed Asian Countries: Comparison of Dietary Assessment Methodology
5. Food Classification as Vegetable and Recommended Daily Intake in Foreign Dietary Guidelines – A Comparison with Vegetable Intake Recommendations in Healthy Japan 21 (Second Term)
6. Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan
7. Initial Computed Tomography Findings of Long and Distended Colon Are Risk Factors for the Recurrence of Sigmoid Volvulus
8. Promoting Social Play Based on Ecological Assessment and Social Play Selection Conditions of a Child with Autism Spectrum Disorder in an Inclusive Early Childhood Classroom
9. 日本における糖類基準値の策定上・活用上の課題
10. Association between free sugars intake and nutrient dilution among Japanese adults: the 2016 National Health and Nutrition Survey, Japan
11. Promoting Social Play Based on Ecological Assessment and Social Play Selection Conditions of a Child with Autism Spectrum Disorder in an Inclusive Early Childhood Classroom
12. Reply to Lee, S.Y. Comment on "Matsuo et al. Impact of Olfactory Change on Postoperative Body Weight Loss in Patients with Gastric Cancer after Gastrectomy. Nutrients 2024, 16 , 851".
13. A Systematic Review of Principal Component Analysis–Derived Dietary Patterns in Japanese Adults: Are Major Dietary Patterns Reproducible Within a Country?
14. Difficulties in spontaneously performing level 2 perspective-taking skills in children with autism spectrum disorder
15. Low potency of fecal immunological surveillance testing soon after negative colonoscopy or resection of low-risk adenoma in average-risk patients
16. Cross-Sectional Association between Estimated Hardness of the Habitual Diet and Depressive Symptoms in Older Japanese Men
17. P14-030-23 Japanese-Style Diet Is Associated With Low Prevalence of Depressive Symptoms: Japan Epidemiology Collaboration on Occupational Health Study
18. P14-067-23 Associations of Diet Quality Scores With Cardiometabolic Risk Factors in Young Japanese Women: A Cross-Sectional Study
19. Informal Internment: Japanese Canadian Farmers in Southern Alberta, 1941–1945
20. Association between Dietary Hardness and Cognitive Dysfunction among Japanese Men in Their 60s: A Cross-Sectional Study
21. Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review
22. Large-cell neuroendocrine carcinoma arising from a gastritis cystica polyposa
23. Time trends in income-related differences in food group intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018
24. Association between dietary hardness and cognitive dysfunction among Japanese men in their 60s: a cross-sectional study
25. Development of a diet quality score for Japanese and comparison with existing diet quality scores regarding inadequacy of nutrient intake
26. Development, Relative Validity, and Reproducibility of a Short Food Frequency Questionnaire for the Japanese
27. Correction to: Children’s Social Interaction in Pre‑school Education and Childcare Settings: A Systematic Review
28. Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001–2019 National Health and Nutrition Survey
29. Designing Catalyst Descriptors for Machine Learning in Oxidative Coupling of Methane
30. Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan
31. Support Systems for a University Student with Severe Disabilities: A Case Study
32. Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review
33. Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20–39 years: data from the 2012 National Health and Nutrition Survey
34. Intestinal-type gastric adenocarcinoma without Helicobacter pylori infection successfully treated with endoscopic submucosal dissection
35. Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey
36. Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20–39 years: data from the 2012 National Health and Nutrition Survey.
37. Trends in dietary salt sources in Japanese adults: data from the 2007–2019 National Health and Nutrition Survey.
38. Japanese-Canadian Internally Displaced Persons: Labour Relations and Ethno-Religious Identity in Southern Alberta, 1942–1953
39. Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis
40. Adherence to the Japanese Food Guide: The Association between Three Scoring Systems and Cardiometabolic Risks in Japanese Adolescents
41. A scoping review of epidemiological studies of sugar intake in Asian countries: comparison of dietary assessment methodology
42. Association of Hours of Paid Work with Dietary Intake and Quality in Japanese Married Women: A Cross-Sectional Study
43. Catalysis Gene Expression Profiling: Sequencing and Designing Catalysts
44. <Reviews>A Brief Review of the Literature on Interventions for Preschoolers with Selective Mutism in Japan
45. Crystal Structure of an Iodido-bridged Dinuclear Copper(I) Complex with 3,6-Bis(dimethylamino)acridine
46. Extraction of Catalyst Design Heuristics from Random Catalyst Dataset and their Utilization in Catalyst Development for Oxidative Coupling of Methane
47. Imagining postwar Utopia: Japanese Canadians in Southern Alberta and the Nikka Yuko Japanese Garden
48. Cross-Sectional Associations of Intakes of Starch and Sugars with Depressive Symptoms in Young and Middle-Aged Japanese Women: Three-Generation Study of Women on Diets and Health.
49. Composition of Dietary Fatty Acids and Health Risks in Japanese Youths
50. Constructing catalyst knowledge networks from catalyst big data in oxidative coupling of methane for designing catalysts
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