204 results on '"Furuita, Hirofumi"'
Search Results
2. Diets comprising hen egg yolk and milk proteins as potential alternatives to shark egg-based diets for larvae of the Japanese eel Anguilla japonica
3. Phenotypic and gene expression characteristics of Japanese eel late-stage leptocephali and glass eels after growth on different diets with a focus on nutrient-accumulation status
4. Experimental cultivation of Neopyropia kitoi (Bangiales, Rhodophyta) for the establishment of a new marine crop in nori cultivation: A field experiment assessment of growth, pigments and free amino acids
5. Simple molecular identification and free amino acid contents of Neoporphyra kitoi (Bangiales, Rhodophyta) with potential use as a new species for nori cultivation
6. Multi-omics analysis of hepatopancreas of red seabream (Pagrus major) fed a soybean meal-based diet
7. Effect of feeding plant-based diet to broodstock on the utilization of plant-based diet in the offspring of rainbow trout Oncorhynchus mykiss
8. Effect of oral administration of a single bolus of six different protein sources on digestive physiology of red seabream Pagrus major juveniles
9. Effect of a plant-based low-fishmeal diet on digestive physiology in yellowtail Seriola quinqueradiata
10. Effects of dietary soybean meal on the digestive physiology of red seabream Pagrus major
11. Effects of dietary soybean meal on the bile physiology in rainbow trout, Oncorhynchus mykiss
12. Changes of growth characteristics and free amino acid content of cultivated Porphyra yezoensis Ueda (Bangiales Rhodophyta) blades with the progression of the number of harvests in a nori farm
13. Effects of low fishmeal diets on the growth performance and physiological condition of ayu Plecoglossus altivelis
14. Selectively bred juvenile F2 amago salmon Oncorhynchus masou ishikawae fed a low fishmeal diet exhibit growth comparable to unselected juveniles fed a fishmeal-based diet
15. Characterization and ontogenetic development of digestive enzymes in Pacific bluefin tuna Thunnus orientalis larvae
16. Characterization of differentially expressed genes in liver in response to the rearing temperature of rainbow trout Oncorhynchus mykiss and their heritable differences
17. Mutation breeding in the marine crop Porphyra yezoensis (Bangiales, Rhodophyta): Cultivation experiment of the artificial red mutant isolated by heavy-ion beam mutagenesis
18. Decreasing dietary lipids improves larval survival and growth of Japanese eel Anguilla japonica
19. Growth performance and physiological condition of F1 amago salmon Oncorhynchus masou ishikawae juveniles obtained from broodstock with selective breeding for growth on a low fish-meal diet
20. Homologue gene of bile acid transporters ntcp, asbt, and ost-alpha in rainbow trout Oncorhynchus mykiss: tissue expression, effect of fasting, and response to bile acid administration
21. Onboard rearing attempts for the Japanese eel leptocephali using POM-enriched water collected in the Western North Pacific
22. Effect of feeding rotifers enriched with taurine on the growth and survival of larval amberjack Seriola dumerili
23. Partial characterization and ontogenetic development of pancreatic digestive enzymes in Japanese eel Anguilla japonica larvae
24. A step forward in development of fish protein hydrolysate-based diets for larvae of Japanese eel Anguilla japonica
25. Effects of biotechnologically processed soybean meals in a nonfishmeal diet on growth performance, bile acid status, and morphological condition of the distal intestine and liver of rainbow trout Oncorhynchus mykiss
26. Changes in mineral concentrations in amberjack Seriola dumerili larvae during seed production: high concentrations of certain minerals in rotifers do not directly affect the mineral concentrations in larvae
27. Influence of dietary soy protein and peptide products on bile acid status and distal intestinal morphology of rainbow trout Oncorhynchus mykiss
28. Characterization of digestive physiology in Pacific bluefin tuna Thunnus orientalis juveniles fed a raw fish feed and a commercial diet
29. Effect of different algae used for enrichment of rotifers on growth, survival, and swim bladder inflation of larval amberjack Seriola dumerili
30. Optimization of the supplemental essential amino acids to a fish meal-free diet based on fermented soybean meal for rainbow trout Oncorhynchus mykiss
31. Effect of dietary taurine and cystine on growth performance of juvenile red sea bream Pagrus major
32. Identification and characterization of a green-type mutant of Porphyra tenera Kjellman var. tamatsuensis Miura (Bangiales, Rhodophyta)
33. Nutritional evaluation of rotifers in rearing tanks without water exchange during seed production of amberjack Seriola dumerili
34. Changes of growth characteristics and free amino acid content of cultivated Porphyra yezoensis Ueda (Bangiales Rhodophyta) blades with the progression of the number of harvests in a nori farm
35. Nutritional evaluation of live food organisms and commercial dry feeds used for seed production of amberjack Seriola dumerili
36. Influence of certain soybean antinutritional factors supplemented to a casein-based semipurified diet on intestinal and liver morphology in fingerling rainbow trout Oncorhynchus mykiss
37. Supplemental effect of cholyltaurine and soybean lecithin to a soybean meal-based fish meal-free diet on hepatic and intestinal morphology of rainbow trout Oncorhynchus mykiss
38. Supplemental effect of bile salts to soybean meal-based diet on growth and feed utilization of rainbow trout Oncorhynchus mykiss
39. Effects of feeding time, water temperature, feeding frequency and dietary composition on apparent nutrient digestibility in rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio
40. Observations of gut contents of anguilliform leptocephali collected in the western North Pacific
41. Effect of taurine supplemented practical diet on growth performance and taurine contents in whole body and tissues of juvenile Japanese flounder Paralichthys olivaceus
42. Free amino acid contents of the gametophytic blades from the green mutant conchocelis and the heterozygous conchocelis in Porphyra yezoensis Ueda (Bangiales, Rhodophyta)
43. Advanced broodstock diets for the mangrove red snapper and a potential importance of arachidonic acid in eggs and fry
44. Effect of feeding rotifers enriched with taurine on the growth and survival of larval amberjack Seriola dumeril
45. Observations of gut contents of anguilliform leptocephali collected in the western North Pacific
46. Amago salmon Oncorhynchus masou ishikawae juveniles selectively bred for growth on a low fishmeal diet exhibit a good response to the low fishmeal diet due largely to an increased feed intake with a particular preference for the diet
47. Rearing of larvae of Japanese eel Anguilla japonica to metamorphosis into glass eel by feeding with fish protein hydrolysate-based diets
48. Changes of growth characteristics and free amino acid content of cultivated Porphyra yezoensis Ueda (Bangiales Rhodophyta) blades with the progression of the number of harvests in a nori farm
49. Selectively bred juvenile F2 amago salmon Oncorhynchus masou ishikawae fed a low fishmeal diet exhibit growth comparable to unselected juveniles fed a fishmeal-based diet
50. Postprandial response and tissue distribution of the bile acid synthesis-related genes, cyp7a1, cyp8b1 and shp, in rainbow trout Oncorhynchus mykiss
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.