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5. Relevance of plant growth-promoting bacteria in reducing the severity of tomato wilt caused by Fusarium oxysporum f. sp. lycopersici by altering metabolites and related genes.

6. Involvement of the SIX10 Gene in the Pathogenicity of Fusarium oxysporum Formae Speciales in Strawberries.

7. Small RNA sequencing analysis provides novel insights into microRNA-mediated regulation of defense responses in chickpea against Fusarium wilt infection.

8. Emergence of Fusarium incarnatum and Fusarium avenaceum in wilt affected solanaceous crops of the Northern Himalayas.

9. Comparative transcriptomics and bioinformatics profiling provide insights into resistance to Fusarium wilt in melon.

10. Deciphering the Biocontrol Potential of Trichoderma asperellum (Tv1) Against Fusarium‐Nematode Wilt Complex in Tomato.

11. Geographical Distribution, Host Range and Genetic Diversity of Fusarium oxysporum f. sp. cubense Causing Fusarium Wilt of Banana in India.

12. Moderate Phosphorus Addition to Field-Grown Bananas Enhanced Soil Microbial Enzyme Activities but Had Negligible Impacts on Bacterial, Fungal, and Nematode Diversity.

13. Evaluation of Pigeonpea Genotypes against Fusarium Wilt and Sterility Mosaic Disease in Gujarat.

14. Intercropping wheat alleviated soil acidification and suppressed Fusarium wilt of faba bean.

15. Secreted in Xylem (SIX) Gene SIX9 Is Highly Conserved in Fusarium oxysporum f. sp. vasinfectum Race 4 Isolates from Cotton in the United States

16. Phenolic and Flavonoid Compounds from Leaves and Branches of Schotia brachypetala for the Development of Biofungicide for Wood Protection

17. Marker-assisted selection and DH-technology utilized to accelerate fusarium-resistant cabbage (Brassica oleracea var. capitata L.) line development

20. Integrated control of Fusarium wilt in banana by Bacillus velezensis EB1 and potassium sorbate

21. Integrated control of Fusarium wilt in banana by Bacillus velezensis EB1 and potassium sorbate.

22. An Algerian Soil-Living Streptomyces alboflavus Strain as Source of Antifungal Compounds for the Management of the Pea Pathogen Fusarium oxysporum f. sp. pisi.

23. Biochemical Basis of Resistance in Chickpea (Cicer arietinum L.) against Wilt Complex.

24. Genomic insights into Fusarium oxysporum f. sp. cyclaminis: endorsing the causal agent of Fusarium wilt on cyclamen in Brazil.

25. Detection of novel pathogenic variants of Fusarium oxysporum f. sp. lactucae in California.

26. Green approach for management of Fusarium wilt disease in pigeonpea using botanicals under in vitro condition.

27. Insights on mining the pangenome of Sphingobacterium thalpophilum NMS02 S296 from the resistant banana cultivar Pisang lilin confirms the antifungal action against Fusarium oxysporum f. sp. cubense.

28. Assessing the Pathogenicity of Berkeleyomyces rouxiae and Fusarium oxysporum f. sp. vasinfectum on Cotton (Gossypium hirsutum) Using a Rapid and Robust Seedling Screening Method.

29. Unveiling Fusaria mycoflora associated with natural occurrence of lisianthus wilt and stem rot in Central-highland Vietnam.

30. Hot pepper wilt intensity, management practices, and pathogenic variability of Fusarium oxysporum f. sp. capsici (FOC) isolates in northwest Ethiopia.

31. The Ubiquitous Wilt-Inducing Pathogen Fusarium oxysporum —A Review of Genes Studied with Mutant Analysis.

32. Exploring the Potential of Bacillus subtilis IS1 and B. amyloliquificiens IS6 to Manage Salinity Stress and Fusarium Wilt Disease in Tomato Plants by Induced Physiological Responses.

33. VfLRR-RLK1 benefiting resistance to Fusarium oxysporum reveals infection and defense mechanisms in tung tree.

34. Uncovering Fusarium Species Associated with Fusarium Wilt in Chickpeas (Cicer arietinum L.) and the Identification of Significant Marker–Trait Associations for Resistance in the International Center for Agricultural Research in the Dry Areas' Chickpea Collection Using SSR Markers

35. Molecular characterization of Secreted in Xylem 1 (Six1) gene of Fusarium oxysporum causing wilt of potato (Solanum tuberosum).

36. Harnessing Plant Growth–Promoting and Wilt‐Controlling Biopotential of a Consortium of Actinomycetes and Mycorrhizae in Pigeon Pea.

37. Development of Loop‐Mediated Isothermal Amplification (LAMP) Kit for the Detection of Fusarium Wilt Using SIX8 Genes.

38. Seed Treatment With Fungicides and Biocontrol Agents for Fusarium Wilt Management and Improvement of Seed Quality in Lentil.

39. An implementation framework for evaluating the biocidal potential of essential oils in controlling Fusarium wilt in spinach: from in vitro to in planta.

40. Rhizospheric microbiota of suppressive soil protect plants against Fusarium solani infection.

41. Nitelikli Bal Kabağı (Cucurbita moschata Duchesne) Hatlarının Fusarium oxysporum f. sp. cucumerinum'a Dayanıklılık Durumlarının Belirlenmesi.

42. The Evaluation of the Antifungal activity of Chitosan Nanomolecules laden with Trichoderma harzianum Extract on Fusarium oxysporum f.sp. lycopersici.

43. Genome-Wide Association Study and Genomic Prediction of Fusarium Wilt Resistance in Common Bean Core Collection.

44. Relevance of plant growth-promoting bacteria in reducing the severity of tomato wilt caused by Fusarium oxysporum f. sp. lycopersici by altering metabolites and related genes

46. Modulation of plant defenses by Jasmonic acid and salicylic acid in Capsicum annuum L. against Fusarium wilt in response to Fusarium oxysporum pathogen

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