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Abstract The effectiveness of national policies for air pollution control has been demonstrated, but the relative effectiveness of short-term emission reduction measures in comparison with national policies has not. Here we show that short-term abatement measures during important international events substantially reduced PM2.5 concentrations, but air quality rebounded to pre-event levels after the measures ceased. Long-term adherence to strict emission reduction policies led to successful decreases of 54% in PM2.5 concentrations in Beijing, and 23% in atmospheric nitrogen deposition in China from 2012 to 2020. Incentivized by “blue skies” type campaigns, economic development and reactive nitrogen pollution are quickly decoupled, showing that a combination of inspiring but aggressive short-term measures and effective but durable long-term policies delivers sustainable air quality improvement. However, increased ammonia concentrations, transboundary pollutant flows, and the complexity to achieving reduction targets under climate change scenarios, underscore the need for the synergistic control of multiple pollutants and inter-regional action.

Abstract Intercropping has the potential to improve plant nutrition as well as crop yield. However, the exact mechanism promoting improved nutrient acquisition and the role the rhizosphere microbiome may play in this process remains poorly understood. Here, we use a peanut/maize intercropping system to investigate the role of root-associated microbiota in iron nutrition in these crops, combining microbiome profiling, strain and substance isolation and functional validation. We find that intercropping increases iron nutrition in peanut but not in maize plants and that the microbiota composition changes and converges between the two plants tested in intercropping experiments. We identify a Pseudomonas secreted siderophore, pyoverdine, that improves iron nutrition in glasshouse and field experiments. Our results suggest that the presence of siderophore-secreting Pseudomonas in peanut and maize intercropped plays an important role in iron nutrition. These findings could be used to envision future intercropping practices aiming to improve plant nutrition.

Abstract Increasing soil organic carbon (SOC) in croplands by switching from conventional to conservation management may be hampered by stimulated microbial decomposition under warming. Here, we test the interactive effects of agricultural management and warming on SOC persistence and underlying microbial mechanisms in a decade-long controlled experiment on a wheat-maize cropping system. Warming increased SOC content and accelerated fungal community temporal turnover under conservation agriculture (no tillage, chopped crop residue), but not under conventional agriculture (annual tillage, crop residue removed). Microbial carbon use efficiency (CUE) and growth increased linearly over time, with stronger positive warming effects after 5 years under conservation agriculture. According to structural equation models, these increases arose from greater carbon inputs from the crops, which indirectly controlled microbial CUE via changes in fungal communities. As a result, fungal necromass increased from 28 to 53%, emerging as the strongest predictor of SOC content. Collectively, our results demonstrate how management and climatic factors can interact to alter microbial community composition, physiology and functions and, in turn, SOC formation and accrual in croplands.

Abstract Productivity benefits from diversity can arise when compatible pathogen hosts are buffered by unrelated neighbors, diluting pathogen impacts. However, the generality of pathogen dilution has been controversial and rarely tested within biodiversity manipulations. Here, we test whether soil pathogen dilution generates diversity- productivity relationships using a field biodiversity-manipulation experiment, greenhouse assays, and feedback modeling. We find that the accumulation of specialist pathogens in monocultures decreases host plant yields and that pathogen dilution predicts plant productivity gains derived from diversity. Pathogen specialization predicts the strength of the negative feedback between plant species in greenhouse assays. These feedbacks significantly predict the overyielding measured in the field the following year. This relationship strengthens when accounting for the expected dilution of pathogens in mixtures. Using a feedback model, we corroborate that pathogen dilution drives overyielding. Combined empirical and theoretical evidence indicate that specialist pathogen dilution generates overyielding and suggests that the risk of losing productivity benefits from diversity may be highest where environmental change decouples plant-microbe interactions.

Abstract An increase in nitrogen (N) recovery efficiency, also denoted as N use efficiency (NUEr), is crucial to reconcile food production and environmental health. This study assessed the effects of nutrient, crop and soil management on NUEr accounting for its dependency on site conditions, including mean annual temperature and precipitation, soil organic carbon, clay and pH, by meta-regression models using 2436 pairs of observations from 407 primary studies. Nutrient management increased NUEr by 3.6-11%, crop management by 4.4–8%, while reduction in tillage had no significant impact. Site conditions strongly affected management induced changes in NUEr, highlighting their relevance for site-specific practices. Data driven models showed that the global mean NUEr can increase by 30%, from the current average of 48% to 78%, using optimal combinations of nutrient (27%), crop (6.6%) and soil (0.6%) management. This increase will in most cases allow to reconcile crop production with acceptable N losses to water. The predicted increase in NUEr was below average in most high-income regions but above average in middle-income regions.

Summary: The enhanced use of protective materials and chemicals during the COVID-19 pandemic has probably increased river pollution, but the effects of country-specific measures on multiple pollutants in rivers worldwide are not well documented. Here, we use an updated, spatially explicit water quality model to estimate the effects of the increased use of hand soap (triclosan), personal protective equipment and packaging materials (plastics), painkillers (diclofenac), and reduced transportation (microplastics from car tires) on river pollution in 10,226 sub-basins worldwide. Model results indicate that, globally, COVID-19 measures increased river pollution with macroplastics by 56%, triclosan by 33%, and diclofenac by 50%. Notably, only microplastics from car tires decreased. We identified priority sub-basins and pollutants across the globe for which water pollution control strategies should consider the impacts of COVID-19 measures. For these sub-basins, our results can inform the development of strategies for ameliorating the impacts of measures taken during the COVID-19 pandemic. Science for society: Globally, river pollution is a growing concern, given its potential impacts on ecosystems. COVID-19 has likely compounded this pollution via an increased use of products such as masks, hand sanitizers, and painkillers. However, we do not have a clear understanding of pollutant types, at which locations pollution might have increased, or the extent of any increase. This hinders the development of pollution control strategies in the worst-affected river basins. Countries encouraged or enforced varying strategies to combat the pandemic; therefore, assessing the impact of these differing COVID-19 measures on river pollution requires models that capture country-specific strategies.

Abstract China’s rapid increase in mass excreta and its environmental discharge have attracted substantial attention. However, cropland as a main destination of excreta utilization has not been extensively evaluated. Here, a national survey was used to assess the utilization of manure in croplands across China. The data included the inputs of manure nitrogen (N), phosphorus (P), and potassium (K) for cereals, fruits, vegetables, and other crops, along with the manure proportion of total N, P, and K inputs at the county level. The results showed that the manure N, P, and K inputs were 6.85, 2.14, and 4.65 million tons (Mt), respectively, constituting 19.0%, 25.5%, and 31.1% of the total N, P, and K, respectively. The spatial distribution of the manure proportion of total inputs was lower in Eastern China and higher in Western China. The results provide a detailed description of the utilization of manure nutrients in agricultural areas throughout China, which will serve as basic support for policymakers and researchers involved in future agricultural nutrient management in China.

Abstract Background Plant–soil feedback (PSF) has gained increasing interest in agricultural systems. An important question is whether PSF differs between different cropping systems. Few attempts have yet been made to identify the pathogen species involved in negative PSF. Here, we hypothesize that the strength of negative PSF experienced by a crop species is determined by the relative abundance of host-specific soil-borne pathogenic fungi, that is in turn driven by the crop’s relative abundance (in time). Methods We performed a PSF experiment, with different soils originating from three cropping systems in the North China Plain and three crop species (wheat, maize, soybean) in a full factorial design. Soil fungal community composition and relative abundance of fungal (pathogen) species in each treatment was identified by metabarcoding using ITS (Internal Transcribed Spacer) sequencing. Results PSF ranged from negative for wheat, neutral to negative for soybean and neutral to positive for maize, but the former density of a crop in a particular cropping system did not affect the strength of PSF experienced by each of the three. No relationships between fungal pathogen abundance and PSF were found, but we did find a surprisingly large enrichment across steps of the experiment of Chaetomium spp., a known cellulose-degrading fungus. This may be explained by addition of filter paper on the bottom of the pots. Conclusions Our results suggest that the strength of PSF in these crops is not related to the relative abundance of specific fungal pathogens. However, we cannot rule out that our results were affected by the high abundance of one particular cellulose-degrading fungus. This highlights both the need to stop the practice of using filter paper in pot experiments, as well as the relevance of assessing the identity, relative abundance and potential functions of fungal taxa in PSF experiments.

Abstract Background Arbuscular mycorrhizal fungi (AMF) are key soil organisms and their extensive hyphae create a unique hyphosphere associated with microbes actively involved in N cycling. However, the underlying mechanisms how AMF and hyphae-associated microbes may cooperate to influence N2O emissions from “hot spot” residue patches remain unclear. Here we explored the key microbes in the hyphosphere involved in N2O production and consumption using amplicon and shotgun metagenomic sequencing. Chemotaxis, growth and N2O emissions of isolated N2O-reducing bacteria in response to hyphal exudates were tested using in vitro cultures and inoculation experiments. Results AMF hyphae reduced denitrification-derived N2O emission (max. 63%) in C- and N-rich residue patches. AMF consistently enhanced the abundance and expression of clade I nosZ gene, and inconsistently increased that of nirS and nirK genes. The reduction of N2O emissions in the hyphosphere was linked to N2O-reducing Pseudomonas specifically enriched by AMF, concurring with the increase in the relative abundance of the key genes involved in bacterial citrate cycle. Phenotypic characterization of the isolated complete denitrifying P. fluorescens strain JL1 (possessing clade I nosZ) indicated that the decline of net N2O emission was a result of upregulated nosZ expression in P. fluorescens following hyphal exudation (e.g. carboxylates). These findings were further validated by re-inoculating sterilized residue patches with P. fluorescens and by an 11-year-long field experiment showing significant positive correlation between hyphal length density with the abundance of clade I nosZ gene. Conclusions The cooperation between AMF and the N2O-reducing Pseudomonas residing on hyphae significantly reduce N2O emissions in the microsites. Carboxylates exuded by hyphae act as attractants in recruiting P. fluorescens and also as stimulants triggering nosZ gene expression. Our discovery indicates that reinforcing synergies between AMF and hyphosphere microbiome may provide unexplored opportunities to stimulate N2O consumption in nutrient-enriched microsites, and consequently reduce N2O emissions from soils. This knowledge opens novel avenues to exploit cross-kingdom microbial interactions for sustainable agriculture and for climate change mitigation. Video Abstract

Ammonia (NH3) emissions from intensive anthropogenic activities is an important component in the global nitrogen cycle that has triggered large negative impacts on air quality and ecosystems worldwide. An accurate spatially explicit high resolution NH3 emission inventory is essential for modeling atmospheric aerosol pollution and nitrogen deposition. However, existing NH3 emission inventories in China are still subject to several uncertainties. In this review we firstly summarize the widely used methods for the estimate of NH3 emissions and discuss their advantages and major limitations. Secondly, we present aggregated data from ten NH3 emission inventories to assess the trends in total anthropogenic NH3 emissions in China over the period 1980–2019. Almost emission estimates reported that NH3 emissions in China have doubled in the last four decades. We find a substantial differences in annual total NH3 emissions, spatial distributions and seasonal variations among selected datasets. In 2012, the median emission (Tg yr−1) and associated minimum-maximum ranges are 12.4 (8.5_17.2) for total emission, 9.9 (8.1_13.8) for agriculture, 0.3 (0.2_1.0) for industry, 0.4 (0.2_1.1) for residential and 0.1 (0.1_0.3) for transport and other emission of 1.5 (0.3_2.6). In general, peak emissions occur in summer but in different months, the higher NH3 emission intensities are concentrated in the NCP area, and in eastern and south-central China but distinct regional discrepancy among selected datasets. Finally, we made an analysis of the reasons and levels of difference in NH3 emission estimates with recommendations for improvement of China’s NH3 emission inventory.

Abstract Large quantities of fertilizers, mainly nitrogen (N), phosphorus (P), and potassium (K), are used in China's crop production; however, whether N, P, and K still limit yield under the current high input remains unknown. In addition, it is not clear whether magnesium (Mg) potentially limits crop production. To address these issues, a national survey of the soil nutrient status and farmers' fertilization practices was conducted in China to determine the soil N, P, K, and Mg status and current fertilization practices. In addition, various experiments, including optimized NPK (OPTNPK) and Mg fertilizer combined with OPTNPK (OPTNPK + Mg) in comparison with farmers' practices (FFP), were performed across China to identify the potential for reducing NPK application and the need for Mg application in crop production. The survey data from 2699 questionnaires indicated that (1) all soil samples were not deficient in NPK, but 73.0% were limited by Mg. (2) The average N, P (in P2O5), K (in K2O), and Mg (in MgO) balances were 422.6, 334.1, 326.3, and −22.6 kg ha−1, respectively. Only 15.7% of all farmers applied Mg fertilizer. (3) NPK fertilization can be reduced by an average of 28.8% without reducing the crop yield and quality. (4) For most crops, the application of Mg fertilizer increased the crop yield by 5.5–40.6% and improved the quality. However, different crops under different conditions had different responses to Mg fertilization. These results indicate that reduced NPK inputs and increased Mg inputs are equally important for the healthy development and sustainability of China's agriculture.

ObjectiveIn order to assess selenium (Se) flux through the soil-plant-human chain in Tibet plateau and explore the reason why local Tibetan adult residents from large scale agricultural production areas in Tibet lacked daily Se intake.MethodsA total of 210 intact highland barley plants and their corresponding cultivated topsoil samples were collected in fields of 14 agricultural counties along Yalung Zangpo River and quantitative dietary data were collected from a cross-sectional survey using a cultural-specific food frequency questionnaire that contained all local Tibetan foods in 2020.ResultsThe mean value of The estimated daily Se dietary intake by each participant was 17.1 ± 1.9 μg/day/adult, the Se concentration in topsoil and highland barley grain were 0.128 ± 0.015 mg/kg and 0.017 ± 0.003 mg/kg, respectively. Although highland barley was the first contributor of dietary Se in local adult residents (34.2%), the dietary Se intake provided by highland barley only about 10% of the EAR value (50 μg/day/adult) currently. A significantly positive relationship was determined between soil total Se content (STSe), available Se content (SASe) and highland barley grain Se content (GSe). The amount of Se in food system depends on a number of soil properties (TOC, pH, clay content, Fe/Mn/Al oxides), climate variables (MAP, MAT) and terrain factor (altitude).ConclusionTo sum up, it can be inferred that the insufficient dietary Se intake of Tibetan adult population living along Yalung Zangbo River is mainly caused by the low Se content in highland barley grain, which was result from the low Se content in cultivated soil. In order to enable adult participants in the present study to achieve recommended dietary Se-intake levels, agronomic fortification with selenised fertilizers applied to highland barley could be a great solution. It is necessary to combine the influencing factors, and comprehensively consider the spatial variation of local soil properties, climatic and topographic conditions, and planting systems.

Intercropping of maize (Zea mays L.) and peanut (Arachis hypogaea L.) often results in greater yields than the respective sole crops. However, there is limited knowledge of aboveground and belowground interspecific interactions between maize and peanut in field. A two-year field experiment was conducted to investigate the effects of interspecific interactions on plant growth and grain yield for a peanut/maize intercropping system under different nitrogen (N) and phosphorus (P) levels. The method of root separation was employed to differentiate belowground from aboveground interspecific interactions. We observed that the global interspecific interaction effect on the shoot biomass of the intercropping system decreased with the coexistence period, and belowground interaction contributed more than aboveground interaction to advantages of the intercropping in terms of shoot biomass and grain yield. There was a positive effect from aboveground and belowground interspecific interactions on crop plant growth in the intercropping system, except that aboveground interaction had a negative effect on peanut during the late coexistence period. The advantage of intercropping on grain came mainly from increased maize yield (means 95%) due to aboveground interspecific competition for light and belowground interaction (61%–72% vs. 28%–39% in fertilizer treatments). There was a negative effect on grain yield from aboveground interaction for peanut, but belowground interspecific interaction positively affected peanut grain yield. The supply of N, P, or N + P increased grain yield of intercropped maize and the contribution from aboveground interspecific interaction. Our study suggests that the advantages of peanut/maize intercropping for yield mainly comes from aboveground interspecific competition for maize and belowground interspecific facilitation for peanut, and their respective yield can be enhanced by N and P. These findings are important for managing the intercropping system and optimizing the benefits from using this system.

Abstract To feed the world population while mitigating pressing nitrogen (N) pollution problems, tremendous efforts have been devoted to developing and implementing N‐efficient technologies in crop or livestock production, but limited progress has been made. The N management improvement on a farm does not necessarily translate to N pollution reduction on a broader scale due to complex responses of natural and human systems and lack of coordination among stakeholders. Consequently, it is imperative to develop an N management framework that encompasses the complex N dynamics across systems and spatial scales, yet simple enough to guide policies and actions of various stakeholders. Here, we propose a new framework, CAFE, that defines four N management systems (Cropping, Animal‐crop, Food, and Ecosystem) in a hierarchical manner, and apply it to 13 representative countries to partition N surpluses across systems in a simple and consistent manner, thereby facilitating the identification and prioritization of systems‐based intervention strategies. Surprisingly, the Cropping system contributes less than half of the total N surplus within its Ecosystem for most countries, highlighting the importance of N management beyond croplands. This framework reveals that the relevant priorities and key stakeholders for enhanced N management vary among countries, such as improving the Cropping‐system efficiencies in China, adjusting the animal‐crop portfolio in the Netherlands, reducing food wastage in the U.S., and lowering crop storage losses and increasing overall production capacities in African countries. As N surplus increases along the CAFE hierarchy, systems‐based intervention strategies are revealed: (a) coupling chemical fertilizers with other N sources by maintaining half of the N from manure and biological N fixation; (b) coupling animal‐crop production by reducing animal density to lower than 1.2 livestock units per hectare, and increasing self‐sufficiency of animal feed to above 50%; (c) coupling food trade with domestic demand and production; and (d) coupling population needs for economic opportunities with environmental capacity of the region. This novel framework can help unpack the “wicked” N management challenges across systems to provide new insights and tools for improving N management on and beyond farms.

Orchards in acid soils are at risk of magnesium (Mg) deficiency which negatively affects the plant growth, yield, and quality. However, the impacts of Mg supplementation on fruit yield, quality, and environmental and economic benefits have only been rarely addressed. We conducted 15 pomelo (Citrus grandis L.) orchard trials in South China to assess more efficient integrated nutrient management (INM) practices, including local farmer fertilization practices (FP; average application rate of nitrogen, phosphorus, and potassium were 1,075 kg N ha−1, 826 kg P2O5 ha−1, and 948 kg K2O ha−1, respectively), optimum fertilization practice (OPT; average application rate of nitrogen, phosphorus, and potassium were 550 kg N ha−1, 295 kg P2O5 ha−1, and 498 kg K2O ha−1, respectively) and optimum fertilization supplemented with Mg (OPT+Mg; average application rate of Mg was 196 kg MgO ha−1). The results showed that the yield, total soluble solid-to-titratable acidity ratio, and economic benefits under OPT practice were not significantly different from those of FP, while those of OPT+Mg were significantly higher than those of FP, by 8.76, 8.79, and 15.00%, respectively, while titratable acidity contents were significantly lower by 7.35%. In addition, compared with those from FP, the energy inputs and greenhouse gas (GHG) emissions from OPT were 31.00 and 26.48% lower, and those from OPT+Mg were 26.71 and 23.40% lower, respectively. Compared with those of OPT, the marginal efficiency of energy, GHG emissions, and capital of Mg under OPT+Mg were reduced by 62.30, 44.19, and 21.07%, respectively. Overall, adopting OPT+Mg for pomelo production could further enhance yield, fruit quality, and economic benefits while reducing the environmental burdens.

Magnesium (Mg) affects various critical physiological and biochemical processes in higher plants, and its deficiency impedes plant growth and development. Although potassium (K)-induced Mg deficiency in agricultural production is widespread, the specific relationship of K with Mg and especially its competitive nature is poorly understood. This review summarizes current knowledge on the interactions between K and Mg with respect to their root uptake, root-to-shoot translocation and distribution in plants. Their synergistic effects on certain physiological functions are also described. The antagonistic effect of K on Mg is stronger than that of Mg on K in root absorption and transport within plants, indicating that the balanced use of K and Mg fertilizers is necessary for sustaining high plant-available Mg and alleviating K-induced Mg deficiency, especially in plant species with high K demand or in high-available-K soil. The relationship between Mg and K in plant tissues may be antagonistic or synergistic depending on plant species, cell type, leaf age, source- and sink organs. There are synergistic effects of K and Mg on photosynthesis, carbohydrate transport and allocation, nitrogen metabolism, and turgor regulation. Definition of optimal K/Mg ratios for soils and plant tissues is desirable for maintaining proper nutritional status in plants, leading to a physiological state supporting crop production. Future research should concentrate on identifying the physiological and molecular mechanisms underlying the interactions between K and Mg in a given physiological function.

Summary: Feeding the world’s growing population requires continuously increasing crop yields with less fertilizers and agrochemicals on limited land. Focusing on plant belowground traits, especially root-soil-microbe interactions, holds a great promise for overcoming this challenge. The belowground root-soil-microbe interactions are complex and involve a range of physical, chemical, and biological processes that influence nutrient-use efficiency, plant growth and health. Understanding, predicting, and manipulating these rhizosphere processes will enable us to harness the relevant interactions to improve plant productivity and nutrient-use efficiency. Here, we review the recent progress and challenges in root-soil-microbe interactions. We also highlight how root-soil-microbe interactions could be manipulated to ensure food security and resource sustainability in a changing global climate, with an emphasis on reducing our dependence on fertilizers and agrochemicals.

The Yangtze River Basin (YRB) has been recognized as one of the key strategic development regions in China. Agriculture p52 roduction systems in the YRB have contributed considerably to China’s goal of food security. Realizing Agriculture Green Development (AGD) means agriculture production systems with high productivity, high resource use efficiency and low environmental costs. However, challenges and barriers still exist for realizing AGD in the YRB. Here, we summarize four main challenges for AGD in the YRB, and identify two approaches (top-down and bottom-up) including main strategies needed to achieve AGD. The four challenges include, but are not limited to, (1) low agricultural productivity and nutrient use efficiencies, (2) an uneven agricultural production structure, (3) rapid urbanization, and (4) uncoordinated targets for environmental protection and food production. We conclude that both top-down and bottom-up approaches are needed to deliver AGD in the YRB. Top-down approaches are mainly operated by government and underpinned by research, which uses spatial planning to promote the balance between agricultural production and the ecological environment, and to optimize the proportions of cereal and cash crop production with monogastric and ruminant animal production. The bottom-up approach needs strategies to close the yield gap of various cropping and livestock systems, improve resource use efficiencies to control environmental impacts. Furthermore, training and education are needed to increase awarenessand improve skills for farmers and advisers. Our review can serve as example for other global regions that are in transition from unsustainable agriculture production towards sustainable withclean environment and healthy economies.

Sustainable agricultural production is essential to ensure an adequate food supply, and optimal farm management is critical to improve soil quality and the sustainability of agroecosystems. Integrated soil–crop management based on crop models and nutrient management designs has proven useful in increasing yields. However, studies on its effects on the chemical composition of soil organic carbon (SOC) and microbial community composition, as well as their linkage with crop yield, are lacking. Here, we investigated the changes in SOC content, its chemical functional groups, and bacterial communities, as well as their association with crop yield under different farmland management based on four farmland management field trials over 12 years (i.e., FP: farmer practice; IP: improved farmer practice; HY: high-yield system; and ISSM: integrated soil–crop system management). The crop yield increased by 4.1–9.4% and SOC content increased by 15–87% in ISSM compared to other farmland management systems. The increased proportion of Methoxy C and O-alkyl C functional groups with a low ratio of Alkyl C/O-alkyl C, but high Aliphatic C/Aromatic C in ISSM hints toward slow SOC decomposition and high soil C quality. The relative abundances of r-strategists (e.g., Firmicutes, Myxobacteria, and Bacteroidetes) was highest under the ISSM. Co-occurrence network analysis revealed highly complex bacterial communities under ISSM, with greater positive links with labile SOC functional groups. The soil fertility index was the main factor fueling crop yields, as it increased with the relative abundance of r-strategists and SOC content. Our results indicated that crop yield advantages in ISSM were linked to the high C quality and shifts in bacterial composition toward r-strategists by mediating nutrient cycling and soil fertility, thereby contributing to sustainability in cropping systems.

ABSTRACT Enhancing soil phosphate solubilization is a promising strategy for agricultural sustainability, while little is known about the mechanisms of how microorganisms cope with differing phosphorus availability. Using a combination of genome-resolved metagenomics and amplicon sequencing, we investigated the microbial mechanisms involved in phosphorus cycling under three agricultural treatments in a wheat-maize rotation system and two natural reforestation treatments. Available soil phosphorus was the key factor shaping bacterial and fungal community composition and function across our agricultural and reforestation sites. Membrane-bound quinoprotein glucose dehydrogenase (PQQGDH) and exopolyphosphatases (PPX) governed microbial phosphate solubilization in agroecosystems. In contrast, genes encoding glycerol-3-phosphate transporters (ugpB, ugpC, and ugpQ) displayed a significantly greater abundance in the reforestation soils. The gcd gene encoding PQQGDH was found to be the best determinant for bioavailable soil phosphorus. Metagenome-assembled genomes (MAGs) affiliated with Cyclobacteriaceae and Vicinamibacterales were obtained from agricultural soils. Their MAGs harbored not only gcd but also the pit gene encoding low-affinity phosphate transporters. MAGs obtained from reforestation soils were affiliated with Microtrichales and Burkholderiales. These contain ugp genes but no gcd, and thereby are indicative of a phosphate transporter strategy. Our study demonstrates that knowledge of distinct microbial phosphorus acquisition strategies between agricultural and reforestation soils could help in linking microbial processes with phosphorus cycling. IMPORTANCE The soil microbiome is the key player regulating phosphorus cycling processes. Identifying phosphate-solubilizing bacteria and utilizing them for release of recalcitrant phosphate that is bound to rocks or minerals have implications for improving crop nutrient acquisition and crop productivity. In this study, we combined functional metagenomics and amplicon sequencing to analyze microbial phosphorus cycling processes in natural reforestation and agricultural soils. We found that the phosphorus acquisition strategies significantly differed between these two ecosystems. A microbial phosphorus solubilization strategy dominated in the agricultural soils, while a microbial phosphate transporter strategy was observed in the reforestation soils. We further identified microbial taxa that contributed to enhanced phosphate solubilization in the agroecosystem. These microbes are predicted to be beneficial for the increase in phosphate bioavailability through agricultural practices.

Abstract Earth's water resources are critical for supporting livelihoods and food security but are being increasingly overexploited to support global agriculture. Diversifying cropping systems could potentially resolve unsustainable water use but trade‐offs with other aspects of sustainability and food security have not yet been assessed. We performed a detailed analysis of 31 different field crop rotations conducted during 1990–2019 in the North China Plain, to assess the potential impact of crop diversification on actual evapotranspiration (ETa), changes in regional groundwater table, grain yield, economic output, and water use efficiency (WUE) and to identify configurations that can achieve co‐benefits across multiple dimensions. We found that a combination of lowering the cropping index (i.e., harvest frequency), incorporating fallow periods, and introducing higher‐value crops into the currently dominant winter wheat–summer maize double cropping system can reduce growing season ETa by as much as 31%, mitigate groundwater decline by 19% or more, and increased economic output and economic WUE by more than 11% and 3%, respectively. We also found that multiple diversified wheat‐maize–based rotations—all with rotation lengths greater than 2 years—achieve co‐benefits across all evaluated dimensions. This study provides new empirical evidence of the opportunities for diversified crop rotations to balance the multiple objectives of food production, sustainable groundwater use, and farmer profitability. Extending this solution to other water‐stressed agricultural regions could be an effective strategy in achieving more sustainable food production system globally.

Atmospheric nitrogen (N) deposition is a vital component of the global N cycle. Excessive N deposition on the Earth’s surface has adverse impacts on ecosystems and humans. Quantification of atmospheric N deposition is indispensable for assessing and addressing N deposition-induced environmental issues. In the present review, we firstly summarized the current methods applied to quantify N deposition (wet, dry, and total N deposition), their advantages and major limitations. Secondly, we illustrated the long-term N deposition monitoring networks worldwide and the results attained via such long-term monitoring. Results show that China faces heavier N deposition than the United States, European countries, and other countries in East Asia. Next, we proposed a framework for estimating the atmospheric wet and dry N deposition using a combined method of surface monitoring, modeling, and satellite remote sensing. Finally, we put forth the critical research challenges and future directions of the atmospheric N deposition. Capsule: A review of quantification methods and the global data on nitrogen deposition and a systematic framework was proposed for quantifying nitrogen deposition.

Accurate leaf area simulation is critical for the performance of crop growth models. Area of fully expanded individual leaves of maize hybrids released before 1995 (defined as old hybrids) has been simulated using a bell-shaped function (BSF) and the relationship between its parameters and total leaf number (TLNO). However, modern high-yielding maize hybrids show different canopy architectures. The function parameters calibrated for old hybrids will not accurately represent modern hybrids. In this study, we evaluated these functions using a dataset including old and modern hybrids that have been widely planted in China in recent years. Maximum individual leaf area (Y0) and corresponding leaf position (X0) were not predicted well by TLNO (R2 = 0.56 and R2 = 0.70) for modern hybrids. Using recalibrated shape parameters a and b with values of Y0 and X0 for modern hybrids, the BSF accurately predicted individual leaf area (R2 = 0.95–0.99) and total leaf area of modern hybrids (R2 = 0.98). The results show that the BSF is still a robust way to predict the fully expanded leaf area of maize when parameters a and b are modified and Y0 and X0 are fitted. Breeding programs have led to increases in TLNO of maize but have not altered Y0 and X0, reducing the correlation between Y0, X0, and TLNO. For modern hybrids, the values of Y0 and X0 are hybrid-specific. Modern hybrids tend to have less-negative values of parameter a and more-positive values of parameter b in the leaf profile. Growth conditions, such as plant density and environmental conditions, also affect the fully expanded leaf area but were not considered in the original published equations. Thus, further research is needed to accurately estimate values of Y0 and X0 of individual modern hybrids to improve simulation of maize leaf area in crop growth models. Keywords: Hybrids, Leaf area, Leaf number, Plant density, Environmental conditions

Abstract Producing high economic benefits and high grain yields with limited environmental impacts is crucial for feeding the world's growing population. Yet it remains challenging to improve the performance of one objective without creating unintended consequences for other objectives. This is especially difficult for smallholders navigating a diverse array of environmental and personal demands. This study demonstrates how combining participatory research through the Science and Technology Backyards (STB) approach with Pareto‐based ranking modeling can increase smallholder production while also reducing environmental impact. Through an intensive farmer survey in a 1 × 1 km grid in Quzhou County, we demonstrate that farmers engaged in STBs performed better according to multiple objectives (i.e., optimizing overall grain yield, benefit‐cost ratio, and GHG emissions, without compromising any one of these objectives) than farmer's not engaged in STBs. Moreover, we used a Pareto optimization approach (OPT) to determine the optimal smallholder scenario. We found that under OPT, grain yield could reach 9.5 t/ha, with a benefit‐cost ratio of 2.1, a 100% N recovery efficiency, and 7,395 kg CO2eq ha−1 GHG emissions. With OPT as a final goal, our research team worked with STB farmers to improve economic and environmental outcomes without compromising yield. Our findings demonstrate that no significant difference was obtained between farmers engaged in STBs and these under OPT. Compared with non‐STB farmers, STB farmers’ grain yield improved by 18%, benefit‐cost ratio improved by 26% due to improved N recovery efficiency, and GHG emissions were reduced by 31%. These improvements demonstrate the power of scientist–farmer engagement for optimizing wheat production. Such engagement allows farmers to modify their agronomic practices to more closely match Pareto optimal conditions, thus improving environmental and economic benefits without compromising yield. Our results provide solid evidence of the potential for sustainable wheat production by combining modeling with participatory research.

Phytate-phosphorus (P) in food and feed is not efficiently utilized by humans and non-ruminant livestock, potentially contributing to high losses of P to the environment. Crops with high P-acquisition efficiency can access soil P effectively. It remains elusive whether crop genotypes with high P-acquisition efficiency can also have low seed phytate concentrations. A core collection of 256 soybean [Glycine max (L.) Merr.] genotypes from China with diverse genetic background were grown in the same environment and seeds were sampled to screen for seed phytate-P concentration. Some of these genotypes were also grown in a low-P soil in the glasshouse to measure root morphological and physiological traits related to P acquisition. Large genotypic variation was found in seed phytate-P concentration (0.69–5.49 mg P g–1 dry weight), total root length, root surface area, rhizosheath carboxylates, and acid phosphatase activity in rhizosheath soil. Geographically, seed phytate-P concentration was the highest for the genotypes from Hainan Province, whereas it was the lowest for the genotypes from Inner Mongolia. Seed phytate-P concentration showed no correlation with any desirable root traits associated with enhanced P acquisition. Two genotypes (Siliyuan and Diliuhuangdou-2) with both low phytate concentrations and highly desirable P-acquisition traits were identified. This is the first study to show that some soybean genotypes have extremely low seed phytate concentrations, combined with important root traits for efficient P acquisition, offering material for breeding genotypes with low seed phytate-P concentrations.

China has experienced a dramatic change in atmospheric reactive nitrogen (Nr) emissions over the past four decades. However, it remains unclear how nitrogen (N) deposition has responded to increases and/or decreases in Nr emissions. This study quantitatively assesses temporal and spatial variations in measurements of bulk and calculated dry N deposition in China from 1980 to 2018. A long-term database (1980–2018) shows that bulk N deposition peaked in around 2000, and had declined by 45% by 2016–2018. Recent bulk and dry N deposition (based on monitoring from 2011 to 2018) decreased from 2011 to 2018, with current average values of 19.4 ± 0.8 and 20.6 ± 0.4 kg N ha−1 yr−1, respectively. Oxidized N deposition, especially dry deposition, decreased after 2010 due to NOx emission controls. In contrast, reduced N deposition was approximately constant, with reductions in bulk NH4+-N deposition offset by a continuous increase in dry NH3 deposition. Elevated NH3 concentrations were found at nationwide monitoring sites even at urban sites, suggesting a strong influence of both agricultural and non-agricultural sources. Current emission controls are reducing Nr emissions and deposition but further mitigation measures are needed, especially of NH3, built on broader regional emission control strategies.

Agricultural mechanization is essential to increase farmers’ income in modern agriculture. However, the use of machinery for crop production in China is quite inefficient. To understand the obstacles limiting farmers’ use of machinery, we conducted face-to-face interview surveys with 1023 farmers (including cooperative directors, machine operators, and farmers without machines) in two major cereal-producing regions with large differences in farming scale: the North China Plain (2.7 ha per capita) and the Northeast China Plain (12.8 ha per capita). The results revealed that farmers in both regions had strong will to use machines. The obstacle preventing farmers from buying machines was the lack of machinery training in the Northeast China Plain and land fragmentation in the North China Plain. Among different farmer groups, land fragmentation was the main barrier for cooperative directors. Farmers without machines thought that there was lack of machinery training and that the cost of machinery purchase was high. Machine operators believed that machine maintenance was too expensive. The income and age also had an effect on the different groups of farmer. It is concluded that, to improve mechanization efficiency and stimulate farmers’ intention to use machinery, the government should make policies to encourage the merge of fragmented farmlands, provide targeted subsidies for agricultural machinery, and organize machinery training in an efficient way.

Abstract Chinese agriculture needs to become less dependent on fertilizer inputs to enhance sustainability. Cereal/legume intercropping is a potential pathway to lower fertilizer inputs, but there is insufficient knowledge on the nitrogen (N) response in species mixtures. Here, we investigated N response in maize/peanut intercropping. Maize showed a stronger yield response to N input than peanut both in sole cropping and in intercropping, and so did sole crops relative to intercrops. Maize yield was the highest at the maximum level tested: 360 kg N/ha. Agronomic efficiency (AE) of sole maize was 7.8 kg/kg N input, averaged across five N levels (0, 90, 180, 270, and 360 kg/ha). Partial land equivalent ratios (pLERs) for maize decreased with N input, from 0.70 at zero to 0.64 at 360 kg/ha. Sole peanut showed an optimum yield response to N input, with the highest yield at 270 kg/ha and lower yield at 360 kg/ha. The average AE of sole peanut was 1.3 kg/kg. The pLER of peanut declined from 0.43 at zero to 0.32 at 360 kg/ha while the overall LER decreased from 1.13 to 0.96, indicating relative better performance of intercropping at low than at high N input. Apparent recovery (RE) for N was 27.2% for sole maize, 12.4% for sole peanut, and 7.2% for intercrops. Mean N uptake was 179 kg/ha in sole maize, 199 kg/ha in intercropping, and 264 kg/ha in sole peanut. Partial economic budgeting indicated that with the current low Chinese N fertilizer prices, gross margin is maximized with high N input in sole crops; however, for intercropping, the highest gross margin was attained at intermediate N inputs of 180 or 270 kg/ha. Fertilizer price incentives may facilitate a transition to intercropping at moderate N input in China.

Magnesium deficiency is a frequently occurring limiting factor for crop production due to low levels of exchangeable Mg (ex-Mg) in acidic soil, which negatively affects sustainability of agriculture development. How Mg fertilization affects crop yield and subsequent physiological outcomes in different crop species, as well as agronomic efficiencies of Mg fertilizers, under varying soil conditions remain particular interesting questions to be addressed. A meta-analysis was performed with 570 paired observations retrieved from 99 field research articles to compare effects of Mg fertilization on crop production and corresponding agronomic efficiencies in different production systems under varying soil conditions. The mean value of yield increase and agronomic efficiency derived from Mg application was 8.5% and 34.4 kg kg-1 respectively, when combining all yield measurements together, regardless of the crop type, soil condition, and other factors. Under severe Mg deficiency (ex-Mg < 60 mg kg-1), yield increased up to 9.4%, nearly two folds of yield gain (4.9%) in the soil containing more than 120 mg kg-1 ex-Mg. The effects of Mg fertilization on yield was 11.3% when soil pH was lower than 6.5. The agronomic efficiency of Mg fertilizers was negatively correlated with application levels of Mg, with 38.3 kg kg-1 at lower MgO levels (0–50 kg ha-1) and 32.6 kg kg-1 at higher MgO levels (50–100 kg ha-1). Clear interactions existed between soil ex-Mg, pH, and types and amount of Mg fertilizers in terms of crop yield increase. With Mg supplementation, Mg accumulation in the leaf tissues increased by 34.3% on average; and concentrations of sugar in edible organs were 5.5% higher compared to non-Mg supplemented treatments. Our analysis corroborated that Mg fertilization enhances crop performance by improving yield or resulting in favorable physiological outcomes, providing great potentials for integrated Mg management for higher crop yield and quality.

Abstract Land use change driven by diet, globalization, and technology advancement have greatly influenced agricultural production and environment in the mollisols region of China, with a marked impact on the depletion of soil organic matter, a signature property of mollisols. Here we report findings on soil organic carbon (SOC) change in three different cropping systems (soybean, soybean/maize, corn) in Northeast China during a 10-year time span. The results indicated that the decline rate of SOC in recent ten years (0.27 g kg−1 yr−1) has slowed down considerably compared to previous decades (1.12 g kg−1 yr−1). Crop system conversion from soybean monocropping to corn monocropping or break system was the critical factor for SOC change, and the background SOC was the second influence factor. When approaching a SOC turning point, conversion from low carbon input crop system (soybeans monocropping) to high carbon input crop system helped slow down the SOC decline (break crop) or even improve SOC (corn monocropping) in mollisols regions. This result implied that imported soybean has brought benefit for Northeast China. But for sustainable goal in China’s mollisols region, straw returning, optimized nitrogen fertilization and no tillage are all necessary whatever in continues maize or rotation system.

The distinct Tibetan regional diet is strongly influenced by the regional biogeography, indigenous traditions, popular religious beliefs and food taboos. In the context of the nutritional transition in Tibet, studies seldom report on the food consumption and dietary patterns of Tibetan residents. This is a cross-section study of 552 local adults (≥18 years old, 277 men and 275 women) living in 14 agricultural countries along the Yarlung Tsangpo River. Dietary intakes were assessed by a culturally specific FFQ and compared with the Chinese Dietary Pagoda (2016). Dietary Patterns were extracted by using PCA method. The binary logistic regression model was applied to assess the association between independent variables (genders, regions and age groups) and adherence to dietary patterns. With the exception of meat (100 ± 260 g/day) and soybean nuts (42 ± 12 g/day), which exceeded the recommended dietary intakes of CDP, the dietary intake of other foods were not up to the recommended value. In particular, the intake of aquatic products (2 ± 0.1 g/day), vegetables (90 ± 19 g/day), dairy products (114 ± 29 g/day), cereals (117 ± 27 g/day) and fruits (97 ± 25 g/day) were seriously inadequate, which were 95%, 70%, 62%, 53.2% and 51.5% lower than the recommended intakes, respectively. Four dietary patterns were identified. “Local traditional diet” was characterized by a high intake of tsampa (roasted highland barley flour), culturally specific beverages (sweet tea and yak buttered tea), potato and yak beef and was associated with female, rural and older adults (≥51 years old). The male, urban and 18~30 years old group had a higher adherence score with the “Han diet”, which was comprised of rice, pork, dumplings, eggs, milk and cabbage. The “Beverage diet”, which mainly include tsampa, chang (homemade barley wine) and sweet tea, was associated with the following group: female, urban and aged 18~30 years. The “Out-sourced diet” pattern, consisting of mainly rice, steam bread and some processed meat, was associated with being male, urban and 18–30 years of age. These findings indicate that the dietary practice of the Tibetan people still has strong local characteristics, but it is also undergoing a dietary transition with the penetration of the Chinese Han diet and the increased consumption of outsourced (processed) foods. The unbalanced dietary intake of Tibetan residents should be taken seriously by all parties.

Increasing plant density is a key measure to close the maize (Zea mays L.) yield gap and ensure food security. However, there is a large plant density difference in the fields sown by agronomists and smallholders. The primary cause of this phenomenon is the lack of an effective methodology to systematically analyze the density loss. To identify the plant density loss processes from experimental plots to smallholder fields, a research methodology was developed in this study involving a farmer survey and measurements in a smallholder field. The results showed that the sowing density difference caused by farmer decision-making and plant density losses caused by mechanical and agronomic factors explained 15.5%, 5.5% and 6.8% of the plant density difference, respectively. Changing smallholder attitudes toward the value of increasing the plant density could help reduce this density loss and increase farm yields by 12.3%. Therefore, this methodology was effective for analyzing the plant density loss, and to clarify the primary causes of sowing density differences and plant density loss. Additionally, it was beneficial to identify the priorities and stakeholders who share responsibility for reducing the density loss. The methodology has wide applicability to address the sowing density differences and plant density loss in other areas to narrow crop yield gaps and ensure food security.

Agriculture in China, which is dominated by millions of smallholders, consumes 30% of global nitrogen (N) fertilizers and results in a high surplus and vast spatial variability of N. Identifying the N-management practices of smallholder farmers is critical to pursuing sustainable agricultural productivity. However, at the national scale, N budgets and spatial distribution based on first-hand data from smallholder farmers are not well characterized. Here, using data collected from a national survey involving 7.3 million farmers from 2005 to 2014, we quantified N budgets, evaluated their spatial variation, and revealed “hotspots” of low N removal and high N surplus for wheat, maize, and rice systems at the county level. The N surplus for cereal crops was 122–140 kg N ha−1, which is equivalent to an annual N surplus of 11.3 megaton (Mt). Chemical N was the most important contributor to the N surplus, while farmers used manure N less than 10% of the total N input. N budgets exhibited vast spatial variation at the county level, and the hotspots contributed to 56% of the total N surplus in China. Targeted efforts for eliminating hotspots could increase N removal by 13–21%, increase N use efficiency to 0.55–0.70, and significantly reduce the N surplus for all counties and crops, by 42%. Based on farmer survey data, our results provide updated estimates of N budgets and highlight hotspots of N surplus for cereal crop systems in China. They provide a benchmark for the development of new agricultural N management policies and technologies in the country.

Abstract Due to the increasing environmental impact of food production, carbon footprint as an indicator can guide farmland management. This study established a method and estimated the carbon footprint of grain production in China based on life cycle analysis (LCA). The results showed that grain production has a high carbon footprint in 2013, i.e., 4052 kg ce/ha or 0.48 kg ce/kg for maize, 5455 kg ce/ha or 0.75 kg ce/kg for wheat and 11881 kg ce/ha or 1.60 kg ce/kg for rice. These footprints are higher than that of other countries, such as the United States, Canada and India. The most important factors governing carbon emissions were the application of nitrogen fertiliser (8–49%), straw burning (0–70%), energy consumption by machinery (6–40%), energy consumption for irrigation (0–44%) and CH4 emissions from rice paddies (15–73%). The most important carbon sequestration factors included returning of crop straw (41–90%), chemical nitrogen fertiliser application (10–59%) and no-till farming practices (0–10%). Different factors dominated in different crop systems in different regions. To identity site-specific key factors and take countermeasures could significantly lower carbon footprint, e.g., ban straw burning in northeast and south China, stopping continuous flooding irrigation in wheat and rice production system.

China feeds approximately 22% of the global population with only 7% of the global arable land because of its surprising success in intensive agriculture. This outstanding achievement is partially overshadowed by agriculture-related large-scale environmental pollution across the nation. To ensure nutrition security and environmental sustainability, China proposed the Green Food Strategy in the 1990s and set up a specialized management agency, the China Green Food Development Center, with a monitoring network for policy and standard creation, brand authorization, and product inspection. Following these 140 environmental and operational standards, 15,984 green food companies provided 36,345 kinds of products in 2019. The cultivation area and annual domestic sales (CNY 465.7 billion) of green food accounted for 8.2% of the total farmland area and 9.7% of the gross domestic product (GDP) from agriculture in China. Herein, we systemically reviewed the regulation, standards, and authorization system of green food and its current advances in China, and then outlined its environmental benefits, challenges, and probable strategies for future optimization and upscaling. The rapid development of the green food industry in China suggests an applicable triple-win strategy for protecting the environment, promoting agroeconomic development, and improving human nutrition and health in other developing countries or regions.

Overuse of mineral fertilizer has become common at the North China Plain. Simultaneously, more organic manure resources are available for smallholder farmers. In order to increase the use of organic manure and reduce mineral fertilizer applications, a 10-year fertilization experiment with maize took place between 2008 and 2017. We assessed the long-term effects of cattle manure (CM) application and a complete nutrient substitution with mineral fertilizer (MF) at four application levels (3, 6, 9 and 12 t ha−1 CM) on yield, macronutrients (N, P and K) use efficiencies and soil conditions. Results showed that maize yields from CM and MF treatments differed across time and were significantly different in the first year of the experiment to no significant differences with increasing experimental time. In addition, increased MF levels did not result in increased maize yields; this response was different with CM applications. The highest 10-year maize average yield was 7.7 t ha−1 obtained with 9 t ha−1 of CM. Our results also showed that at the lowest application level (3 t ha−1 CM), the partial factor productivity (PFP) and the agronomic efficiency (AE) of all macronutrients were significantly higher with MF than with CM applications. Nevertheless, these differences narrowed with increased fertilizer input levels. The MF and CM recovery efficiency (RE) of N, P and K performed differently. Generally, MF exhibited significantly higher N-RE than CM treatments. CM treatments had significantly higher P-RE, but no K-RE differences were found between CM and MF. Soil available N, P and K significantly increased when fertilizer levels raised. MF treatments exhibited similar levels of soil available N, but lower soil available P and K compared with CM treatments.

Organic fertilizer is an effective substitute for mineral fertilizer that improves crop yield and is environmentally friendly. However, the effects of substitution often vary due to complicated interactions among the organic fertilizer substitution rate (Rs), total nutrient supply, and type of cropping system used. We performed a meta-analysis of 133 maize studies, conducted worldwide, to assess maize yield and environmental performance with substitution of mineral fertilizer with organic fertilizer. At an equivalent nitrogen (N) rate, substituting mineral fertilizer with organic fertilizer increased maize yield by 4.22%, reduced NH3 volatilization by 64.8%, reduced N leaching and runoff by 26.9%, and increased CO2 emissions by 26.8%; however, it had no significant effect on N2O or CH4 emissions. Moreover, substitution with organic fertilizer increased the soil organic carbon sequestration rate by 925 kg C ha−1 yr−1 and decreased the global warming potential by 116 kg CO2 eq ha−1 compared with mineral fertilizer treatment. The net global warming potential after organic fertilizer substitution was −3507 kg CO2 eq ha−1, indicating a net carbon sink. Furthermore, the effect of organic fertilizer substitution varied with the fertilization rate, Rs, and treatment duration. Maize yield and nitrogen use efficiency tended to increase with increasing N application rate following substitution of mineral fertilizer with organic fertilizer. Full substitution reduced N losses more than partial substitution. Further analysis revealed that the yield-optimal Rs for organic N in maize production was 40–60%. Moreover, maize yield and nitrogen use efficiency were further increased after long-term (≥ 3 years) combined use of organic and mineral fertilizers. These findings suggest that rational use of organic and mineral fertilizers improves maize productivity, increases soil organic carbon sequestration, and reduces N and C losses.

Foxtail millet (FM) [Setaria italica (L.) Beauv.] is a grain and forage crop well adapted to nutrient-poor soils. To date little is known how FM adapts to low nitrogen (LN) at the morphological, physiological, and molecular levels. Using the FM variety Yugu1, we found that LN led to lower chlorophyll contents and N concentrations, and higher root/shoot and C/N ratios and N utilization efficiencies under hydroponic culture. Importantly, enhanced biomass accumulation in the root under LN was in contrast to a smaller root system, as indicated by significant decreases in total root length; crown root number and length; and lateral root number, length, and density. Enhanced carbon allocation toward the root was rather for significant increases in average diameter of the LN root, potentially favorable for wider xylem vessels or other anatomical alterations facilitating nutrient transport. Lower levels of IAA and CKs were consistent with a smaller root system and higher levels of GA may promote root thickening under LN. Further, up-regulation of SiNRT1.1, SiNRT2.1, and SiNAR2.1 expression and nitrate influx in the root and that of SiNRT1.11 and SiNRT1.12 expression in the shoot probably favored nitrate uptake and remobilization as a whole. Lastly, more soluble proteins accumulated in the N-deficient root likely as a result of increases of N utilization efficiencies. Such “excessive” protein-N was possibly available for shoot delivery. Thus, FM may preferentially transport carbon toward the root facilitating root thickening/nutrient transport and allocate N toward the shoot maximizing photosynthesis/carbon fixation as a primary adaptive strategy to N limitation.

Rice is a primary staple food for the world population and there is a strong need to map its cultivation area and monitor its crop status on regional scales. This study was conducted in the Qixing Farm County of the Sanjiang Plain, Northeast China. First, the rice cultivation areas were identified by integrating the remote sensing (RS) classification maps from three dates and the Geographic Information System (GIS) data obtained from a local agency. Specifically, three FORMOSAT-2 (FS-2) images captured during the growing season in 2009 and a GIS topographic map were combined using a knowledge-based classification method. A highly accurate classification map (overall accuracy = 91.6%) was generated based on this Multi-Data-Approach (MDA). Secondly, measured agronomic variables that include biomass, leaf area index (LAI), plant nitrogen (N) concentration and plant N uptake were correlated with the date-specific FS-2 image spectra using stepwise multiple linear regression models. The best model validation results with a relative error (RE) of 8.9% were found in the biomass regression model at the phenological stage of heading. The best index of agreement (IA) value of 0.85 with an RE of 13.6% was found in the LAI model, also at the heading stage. For plant N uptake estimation, the most accurate model was again achieved at the heading stage with an RE of 11% and an IA value of 0.77; however, for plant N concentration estimation, the model performance was best at the booting stage. Finally, the regression models were applied to the identified rice areas to map the within-field variability of the four agronomic variables at different growth stages for the Qixing Farm County. The results provide detailed spatial information on the within-field variability on a regional scale, which is critical for effective field management in precision agriculture.

The challenges of how to simultaneously ensure global food security, improve nitrogen use efficiency (NUE) and protect the environment have received increasing attention. However, the dominant agricultural paradigm still considers high yield and reducing environmental impacts to be in conflict with one another. Here we examine a Three-Step-Strategy of past 20 years to produce more with less in China, showing that tremendous progress has been made to reduce N fertilizer input without sacrificing crop yield. The first step is to use technology for in-season root-zone nutrient management to significantly increase NUE. The second is to use technology for integrated nutrient management to increase both yield and NUE by 15%—20%. The third step is to use technology for integrated soil-crop system management to increase yield and NUE by 30%—50% simultaneously. These advances can thus be considered an effective agricultural paradigm to ensure food security, while increasing NUE and improving environmental quality.

Meeting the future food security challenge without further sacrificing environmental integrity requires transformative changes in managing the key biophysical determinants of increasing agronomic productivity and reducing the environmental footprint. Here, we focus on Chinese rice production and quantitatively address this concern by conducting 403 on-farm trials across diverse rice farming systems. Inherent soil productivity, management practices and rice farming type resulted in confounded and interactive effects on yield, yield gaps and greenhouse gas (GHG) emissions (N2O, CH4 and CO2-equivalent) with both trade-offs and compensating effects. Advances in nitrogen, water and crop management (Best Management Practices-BMPs) helped closing existing yield gaps and resulted in a substantial reduction in CO2-equivalent emission of rice farming despite a tradeoff of increase N2O emission. However, inherent soil properties limited rice yields to a larger extent than previously known. Cultivating inherently better soil also led to lower GHG intensity (GHG emissions per unit yield). Neither adopting BMPs only nor improving soils with low or moderate productivity alone can adequately address the challenge of substantially increasing rice production while reducing the environmental footprint. A combination of both represents the most efficient strategy to harness the combined-benefits of enhanced production and mitigating climate change. Extrapolating from our farm data, this strategy could increase rice production in China by 18%, which would meet the demand for direct human consumption of rice by 2030. It would also reduce fertilizer nitrogen consumption by 22% and decrease CO2-equivalent emissions during the rice growing period by 7% compared with current farming practice continues. Benefits vary by rice-based cropping systems. Single rice systems have the largest food provision benefits due to its wider yield gap and total cultivated area, whereas double-rice system (especially late rice) contributes primarily to reducing GHG emissions. The study therefore provides farm-based evidence for feasible, practical approaches towards achieving realistic food security and environmental quality targets at a national scale.

Double cropping of wheat and maize is common on the North China Plain, but it provides limited income to rural households due to the small farm sizes in the region. Local farmers in Quzhou County have therefore innovated their production system by integration of watermelon as a companion cash crop into the system. We examine the economic performance and sustainability of this novel intercropping system using crop yield data from 2010 to 2012 and farm household survey data collected in 2012. Our results show that the gross margin of the intercropping system exceeded that of the double cropping system by more than 50% in 2012. Labor use in the intercropping system was more than three times that in double cropping. The lower returns per labor hour in intercropping, however, exceeded the average off-farm wage in the region by a significant margin. Nutrient surpluses and irrigation water use are significant larger under the intercropping system. We conclude that the novel wheat-maize/watermelon intercropping system contributes to rural poverty alleviation and household-level food security, by raising farm incomes and generating more employment, but needs further improvement to enhance its sustainability.

People have increased the amount of reactive nitrogen (Nr) in the environment as a result of food production methods and consumption choices. However, the connection between dietary choices and environmental impacts over time has not yet been studied in China. Here we combine a nitrogen footprint tool, the N-Calculator, with a food chain model, NUFER (NUtrient flows in Food chains, Environment and Resources use), to analyze the N footprint of food in China. We use the NUFER model to provide a detailed estimation of the amounts and forms of Nr released to the environment during food production, which is then used to calculate virtual nitrogen factors (VNFs, unit: kg N released/kg N in product) of major food items. The food N footprint consists of the food consumption N footprint and food production N footprint. The average per capita food N footprint increased from 4.7 kg N capita ^−1 yr ^−1 in the 1960s to 21 kg N capita ^−1 yr ^−1 in the 2000s, and the national food N footprint in China increased from 3.4 metric tons (MT) N yr ^−1 in the 1960s to 28 MT N yr ^−1 in the 2000s. The proportion of the food N footprint that is animal-derived increased from 37% to 54% during this period. The food production N footprint accounted for 84% of the national food N footprint in the 2000s, compared to 62% in the 1960s. More Nr has been added to the food production systems to produce enough food for a growing population that is increasing its per-capita food consumption. The increasing VNFs in China indicate that an increasing amount of Nr is being lost per unit of N embedded in food products consumed by humans in the past five decades. National N losses from food production increased from 6 MT N yr ^−1 in the 1960s to 23 MT N yr ^−1 in the 2000s. N was lost to the environment in four ways: ammonia (NH _3 ) emissions and dinitrogen (N _2 ) emissions through denitrification (each account for nearly 40%), N losses to water systems (20%), and nitrous oxide (N _2 O) emissions (1%). The average per capita food N footprint in China is relatively high compared with those of developed countries in the 2000s. To reduce the food N footprint in China, it is important to both reduce the Nr losses during food production and encourage diets associated with a lower N footprint, such as shifting towards a more plant-based diet.

Sustainable agriculture requires improved phosphorus (P) management to reduce the overreliance on P fertilization. Despite intensive research of root adaptive mechanisms for improving P acquisition, the inherent potential of roots for efficient P acquisition remains unfulfilled, especially in intensive agriculture, while current P management generally focuses on agronomic and environmental concerns. Here, we investigated how levels of soil P affect the inherent potential of maize (Zea mays L.) roots to obtain P from soil. Responses of root morphology, arbuscular mycorrhizal colonization, and phosphate transporters were characterized and related to agronomic traits in pot and field experiments with soil P supply from deficiency to excess. Critical soil Olsen-P level for maize growth approximated 3.2 mg kg(-1), and the threshold indicating a significant environmental risk was about 15 mg kg(-1), which represented the lower and upper levels of soil P recommended in current P management. However, most root adaptations involved with P acquisition were triggered when soil Olsen-P was below 10 mg kg(-1), indicating a threshold for maximum root inherent potential. Therefore, to maintain efficient inherent potential of roots for P acquisition, we suggest that the target upper level of soil P in intensive agriculture should be reduced from the environmental risk threshold to the point maximizing the inherent potential of roots.

Wheat (Triticum aestivum L.)/faba bean (Vicia faba L.) intercropping shows significant overyielding and high nitrogen (N)-use efficiency, but the dynamics of plant interactions have rarely been estimated. The objective of the present study was to investigate the temporal dynamics of competitive N acquisition between intercropped wheat and faba bean with the logistic model. Wheat and faba bean were grown together or alone with limited N supply in pots. Data of shoot and root biomass and N content measured from 14 samplings were fitted to logistic models to determine instantaneous rates of growth and N uptake. The superiority of instantaneous biomass production and N uptake shifted from faba bean to wheat with their growth. Moreover, the shift of superiority on N uptake occurred 7-12 days earlier than that of biomass production. Interspecific competition stimulated intercropped wheat to have a much earlier and stronger superiority on instantaneous N uptake compared with isolated wheat. The modeling methodology characterized the temporal dynamics of biomass production and N uptake of intercropped wheat and faba bean in different planting systems, which helps to understand the underlying process of plant interaction for intercropping plants.

With the goal of improving N fertilizer management to maximize soil organic carbon (SOC) storage and minimize N losses in high-intensity cropping system, a 6-years greenhouse vegetable experiment was conducted from 2004 to 2010 in Shouguang, northern China. Treatment tested the effects of organic manure and N fertilizer on SOC, total N (TN) pool and annual apparent N losses. The results demonstrated that SOC and TN concentrations in the 0-10cm soil layer decreased significantly without organic manure and mineral N applications, primarily because of the decomposition of stable C. Increasing C inputs through wheat straw and chicken manure incorporation couldn't increase SOC pools over the 4 year duration of the experiment. In contrast to the organic manure treatment, the SOC and TN pools were not increased with the combination of organic manure and N fertilizer. However, the soil labile carbon fractions increased significantly when both chicken manure and N fertilizer were applied together. Additionally, lower optimized N fertilizer inputs did not decrease SOC and TN accumulation compared with conventional N applications. Despite the annual apparent N losses for the optimized N treatment were significantly lower than that for the conventional N treatment, the unchanged SOC over the past 6 years might limit N storage in the soil and more surplus N were lost to the environment. Consequently, optimized N fertilizer inputs according to root-zone N management did not influence the accumulation of SOC and TN in soil; but beneficial in reducing apparent N losses. N fertilizer management in a greenhouse cropping system should not only identify how to reduce N fertilizer input but should also be more attentive to improving soil fertility with better management of organic manure.

In order to identify the phosphorus species and concentration in animal manure, we comparatively characterized phosphorus in dairy manure, swine manure, and broiler litter, using a sequential procedure, a simplified two-step procedure (NaHCO3/NaOH+EDTA), and a solution Phosphorus-31 Nuclear Magnetic Resonance (31P-NMR) spectroscopy procedure. In the sequential procedure, deionized water extracted 39, 22, and 32%; NaHCO3 extracted 48, 26, and 37%; NaOH extracted 8, 9, and 13.8%; and HCl extracted 3, 42.8, and 17% of the total phosphorus in dairy manure, swine manure and broiler litter, respectively. Total phosphorus extracted by the NaHCO3/NaOH+EDTA procedure was 7.5, 32.4, and 15.8 g P kg(-1) for dairy manure, swine manure, and broiler litter, respectively. The solution 31P-NMR procedure detected that 9, 34, and 29% of total phosphorus was phytic acid in dairy manure, swine manure, and broiler litter, respectively. These results show that phosphorus forms, availability, and quantities differ between animal manures, which provides valuable information for P characterization of animal manures in China.

The overuse of Nitrogen (N) fertilizers on smallholder farms in rapidly developing countries has increased greenhouse gas (GHG) emissions and accelerated global N consumption over the past 20 years. In this study, a regional N management approach was developed based on the cost of the agricultural response to N application rates from 1,726 on-farm experiments to optimize N management across 12 agroecological subregions in the intensive Chinese smallholder maize belt. The grain yield and GHG emission intensity of this regional N management approach was investigated and compared to field-specific N management and farmers' practices. The regional N rate ranged from 150 to 219 kg N ha(-1) for the 12 agroecological subregions. Grain yields and GHG emission intensities were consistent with this regional N management approach compared to field-specific N management, which indicated that this regional N rate was close to the economically optimal N application. This regional N management approach, if widely adopted in China, could reduce N fertilizer use by more than 1.4 MT per year, increase maize production by 31.9 MT annually, and reduce annual GHG emissions by 18.6 MT. This regional N management approach can minimize net N losses and reduce GHG emission intensity from over- and underapplications, and therefore can also be used as a reference point for regional agricultural extension employees where soil and/or plant N monitoring is lacking.

Understanding the time-course of dry matter (DM) and nitrogen (N) accumulation in terms of yield-trait relationships is essential to simultaneously increase grain yield and synchronize N demand and N supply. We collected 413 data points from 11 field experiments to address patterns of DM and N accumulation with time in relation to grain yield and management of winter wheat in China. Detailed growth analysis was conducted at the Zadok growth stages (GS) 25 (regreening), GS30 (stem elongation), GS60 (anthesis), and GS100 (maturity) in all experiments, including DM and N accumulation. Grain yield averaged 7.3 Mg ha(-1), ranging from 2.1 to 11.2 Mg ha(-1). The percent N accumulation was consistent prior to DM accumulation, while both DM and N accumulation increased continuously with growing time. Both the highest and fastest DM and N accumulations were observed from stem elongation to the anthesis stage. Significant correlations between grain yield and DM and N accumulation were found at each of the four growth stages, although no positive relationship was observed between grain yield and harvest index or N harvest index. The yield increase from 7-9 Mg ha(-1) to >9 Mg ha(-1) was mainly attributed to increased DM and N accumulation from stem elongation to anthesis. Although applying more N fertilizer increased N accumulation during this stage, DM accumulation was not improved, indicating that N fertilizer management and related agronomic management should be intensified synchronously across the wheat growing season to simultaneously achieve high yields and match N demand and N supply.