611 results on '"Génard, Michel"'
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2. Analyzing the impacts of climate change on ecosystem services provided by apple orchards in Southeast France using a process-based model
3. Synergy between pre-harvest practices and storage conditions to achieve good quality nectarines and prevent brown rot losses during storage: A modeling framework
4. Shading apple trees with an agrivoltaic system: Impact on water relations, leaf morphophysiological characteristics and yield determinants
5. Pedicel anatomy and histology in tomato vary according to genotype and water-deficit environment, affecting fruit mass
6. Modelling predicts tomatoes can be bigger and sweeter if biophysical factors and transmembrane transports are fine-tuned during fruit development
7. A process-based model of nectarine quality development during pre- and post-harvest
8. The effects of diurnal temperature rise on tomato fruit quality. Can the management of the greenhouse climate mitigate such effects?
9. Genomic Designing for Climate-Smart Tomato
10. Organ-wide and ploidy-dependent regulation both contribute to cell-size determination : evidence from a computational model of tomato fruit
11. Modelling grape growth in relation to whole-plant carbon and water fluxes
12. Supplemental LED lighting affects the dynamics of tomato fruit growth and composition
13. A simulation study of synergies and tradeoffs between multiple ecosystem services in apple orchards
14. Putting primary metabolism into perspective to obtain better fruits
15. Tomato quality as influenced by preharvest factors
16. Analyzing ecosystem services in apple orchards using the STICS model
17. Model-assisted analysis for tuning anthocyanin composition in grape berries
18. Census of breeding birds in the Pyrenees in the early 1980s: A publicly available dataset for ecological research
19. Epigenetics for Plant Improvement: Current Knowledge and Modeling Avenues
20. A virtual fruit model to improve fruit quality of ripe mangoes for fresh consumption or drying by managing cultural practices and storage conditions
21. Process-Based Simulation Models Are Essential Tools for Virtual Profiling and Design of Ideotypes: Example of Fruit and Root
22. Challenges in Integrating Genetic Control in Plant and Crop Models
23. The consequences of aphid infestation on fruit production become evident in a multi-year perspective: Insights from a virtual experiment
24. Factors affecting ethylene and carbon dioxide concentrations during ripening: Incidence on final dry matter, total soluble solids content and acidity of mango fruit
25. Simulation of carbon allocation and organ growth variability in apple tree by connecting architectural and source–sink models
26. Coupling epidemiological and tree growth models to control fungal diseases spread in fruit orchards
27. Integrated model simulates bigger, sweeter tomatoes under changing climate if nitrogen and water input is reduced
28. Dynamic QTLs for sugars and enzyme activities provide an overview of genetic control of sugar metabolism during peach fruit development
29. Genetic variability in the susceptibility of immature peach fruit to Monilinia laxa is associated with surface conductance but not stomatal density
30. Variations in mango fruit quality in response to management factors on a pre- and post-harvest continuum
31. Spatial and temporal variations in mango colour, acidity, and sweetness in relation to temperature and ethylene gradients within the fruit
32. Resource competition modulates the seed number–fruit size relationship in a genotype-dependent manner: A modeling approach in grape and tomato
33. Non-destructive prediction of color and pigment contents in mango peel
34. Metabolomic profiling in tomato reveals diel compositional changes in fruit affected by source–sink relationships
35. Remarkable Reproducibility of Enzyme Activity Profiles in Tomato Fruits Grown under Contrasting Environments Provides a Roadmap for Studies of Fruit Metabolism
36. Modelling Fruit Quality: Ecophysiological, Agronomical and Ecological Perspectives
37. A model approach revealed the relationship between banana pulp acidity and composition during growth and post harvest ripening
38. Assessing avian diversity and red squirrel occurrence in fragmented high-altitude mountain pine forests of the central French Pyrenees: A dataset of point counts
39. A biophysical model of kiwifruit (Actinidia deliciosa) berry development
40. Towards multiscale plant models: integrating cellular networks
41. Optimization of parameters of the ‘Virtual Fruit’ model to design peach genotype for sustainable production systems
42. Does bunch trimming affect dry matter content in banana?
43. Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits
44. Resource Translocation Modelling Highlights Density-Dependence Effects in Fruit Production at Various Levels of Organisation
45. Brown Rot Disease in Stored Nectarines: Modeling the Combined Effects of Preharvest and Storage Conditions
46. Modelling the size and composition of fruit, grain and seed by process-based simulation models
47. Water deficits uncouple growth from photosynthesis, increase C content, and modify the relationships between C and growth in sink organs
48. Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentration
49. Under what circumstances can process-based simulation models link genotype to phenotype for complex traits? Case-study of fruit and grain quality traits
50. Ecosystem services in orchards. A review
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