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1. The design of the MEG II experiment

2. Search for an Axionlike Particle in B Meson Decays

3. Light meson spectroscopy from Dalitz plot analyses of ηc decays to η′K+K− , η′π+π− , and ηπ+π− produced in two-photon interactions

4. Effect of different pastures on CLA content in milk and sheep cheese

5. A survey on the milk fatty acid composition of forty dairy sheep flocks in Sardinia

6. Effect of different forage species supplemented with two carbohydrate sources on short and medium chain fatty acids in sheep milk

7. Study of the reactions e+e−→2(π+π−)π0π0π0 and 2(π+π−)π0π0η at center-of-mass energies from threshold to 4.5 GeV using initial-state radiation

8. Light meson spectroscopy from Dalitz plot analyses ηc decays to η0K + K − , η0π + π − , and ηπ + π − produced in two-photon interactions

9. Precision Measurement of the Ratio B(ϒ(3S)→τ+τ−)/B(ϒ(3S)→μ+μ−)

10. New Analytical Tools for Unmasking Frauds in Raw Milk-Based Dairy Products: Assessment, Validation and Application to Fiore Sardo PDO Cheese of a RP-HPLC Method for the Evaluation of the α-l-Fucosidase Activity

11. Optimization of a newly established gas-chromatographic method for determining lactose and galactose traces: Application to Pecorino Romano cheese

12. Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus' roes during the manufacturing process of Bottarga

13. Enhancing and localizing light-matter interactions using surface plasmons

15. Search for Rare or Forbidden Decays of the D0 Meson

16. Measurements of the Absolute Branching Fractions of B± →k±Xc c

17. Extraction of form Factors from a Four-Dimensional Angular Analysis of B¯→D*ℓ−ν¯ℓ

18. Poster Abstracts

19. Un processo innovativo per la produzione di un piatto tradizionale della Sardegna: il maialetto (Porcheddu) arrosto

20. PO-0801: Hypofractionated radiotherapy for HNSCC: a retrospective analysis of single Institution

21. Observation of the Decay D0→K−π+e+e−

22. Biogenic Amines in Traditional Fiore Sardo PDO Sheep Cheese: Assessment, Validation and Application of an RP-HPLC-DAD-UV Method

23. Biogenic Amines in Traditional Fiore Sardo PDO Sheep Cheese: Assessment, Validation and Application of a RP-HPLC-DAD-UV Method

24. Search for a Stable Six-Quark State at BABAR

25. Study of the reactions e+e−→π+π−π0π0π0 and π+π−π0π0η at center-of-mass energies from threshold to 4.35 GeV using initial-state radiation

26. First Evidence for cos2β>0 and Resolution of the Cabibbo-Kobayashi-Maskawa Quark-Mixing Unitarity Triangle Ambiguity

27. Measurement of cos2β in B0→D(*)h0 with D→KS0π+π− decays by a combined time-dependent Dalitz plot analysis of BaBar and Belle data

28. Measurement of the γ*γ*→η′ transition form factor

29. Measurement of the spectral function for the τ−→K−KSντ decay

30. The design of the MEG II experiment: MEG II Collaboration

31. Dietary conjugated linoleic acid-enriched cheeses influence the levels of circulating n-3 highly unsaturated fatty acids in humans

32. Measurement of the e+e−→π+π−π0π0 cross section using initial-state radiation at BABAR

33. Evidence for CP violation in B+→K*(892)+π0 from a Dalitz plot analysis of B+→KS0π+π0 decays

34. Search for Invisible Decays of a Dark Photon Produced in e+e− Collisions at BaBar

35. Dalitz plot analyses of J/ψ→π+π−π0 , J/ψ→K+K−π0 , and J/ψ→Ks0K±π∓ produced via e+e− annihilation with initial-state radiation

36. Measurement of the inclusive electron spectrum from B meson decays and determination of |Vub

37. Thermal inactivation and variability of γ-glutamyltransferase and α-l-fucosidase enzymatic activity in sheep milk

38. Charged Lepton Flavor–Violation Experiments

39. Time-integrated luminosity recorded by the BABARdetector at the PEP-IIe+e- collider

40. Cross sections for the reactions e+e−→KS0KL0π0 , KS0KL0η , and KS0KL0π0π0 from events with initial-state radiation

41. Search for B+→K+τ+τ− at the BaBar Experiment

42. Building of prediction models by using Mid-Infrared spectroscopy and fatty acid profile to discriminate the geographical origin of sheep milk

43. Measurement of the B0→D*−π+π−π+ branching fraction

44. Search for the radiative decay B0→γ

45. CHARM D-MESON PRODUCTION IN 360GEV/CPI-P INTERACTIONS - EVIDENCE FOR LEADING QUARKS

46. Search for flavor-changing neutral current and lepton-flavor violating decays of D-0 -> l(+)l(-)

47. MEASUREMENT OF D-MESON BRANCHING RATIOS

48. Tests ofCPTsymmetry inB0−B¯0mixing and inB0→cc¯K0decays

49. Measurement of the neutralDmeson mixing parameters in a time-dependent amplitude analysis of theD0→π+π−π0decay

50. Muon polarization in the MEG experiment: predictions and measurements

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