Search

Your search keyword '"G. Garro"' showing total 37 results

Search Constraints

Start Over You searched for: Author "G. Garro" Remove constraint Author: "G. Garro"
37 results on '"G. Garro"'

Search Results

1. A novel allelic donkey β-lactoglobulin I protein isoform generated by a non-AUG translation initiation codon is associated with a nonsynonymous SNP

2. Naringin: Nanotechnological Strategies for Potential Pharmaceutical Applications

3. An

4. An in silico analysis of Ibuprofen enantiomers in high concentrations of sodium chloride with SARS-CoV-2 main protease

6. Release of bioactive peptides and quercetin during mastication of fortified chewing-gum

8. TRR: An integrated Reliability-Reputation Model for Agent Societies

9. Supporting Evolution in Learning Information Agents

11. Discovery of an ovine alpha S2-casein variant

12. Spatial segregation between Iberian lynx and other carnivores

13. Prediction of Iberian lynx road–mortality in southern Spain: a new approach using the MaxEnt algorithm

14. Book reviews

15. Changing prevalence of asthma in Turin school children between 1994 and 1999

16. High Concentrations of Sodium Chloride Improve Microbicidal Activity of Ibuprofen against Common Cystic Fibrosis Pathogens

17. Supporting evolution in learning information agents

18. TRR: An integrated reliability-reputation model for agent societies

19. Second-Generation Antipsychotics Induce Metabolic Disruption in Adipose Tissue-Derived Mesenchymal Stem Cells Through an aPKC-Dependent Pathway.

20. A New Method for Low Density Distribution Modeling and Near Threatened Species: The Study Case of Plectrohyla Guatemalensis.

21. Evaluation of Salicylic Acid and Methyl Jasmonate as Elicitors in Phyllanthus acuminatus Hairy Roots by Non-Targeted Analysis Using High-Resolution Mass Spectrometry.

22. A model and a numerical scheme for the description of distribution and abundance of individuals.

23. The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product.

25. Casein composition and differential translational efficiency of casein transcripts in donkey's milk.

26. Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties.

27. The occurrence of genetic polymorphism and related non-allelic proteins increases the compositional complexity of goat α((s1)) -CN.

28. [Advances and challenges in building the national health research system in Peru].

29. [Management and funding of the research by the Peruvian National Institute of Health, 2004-2008].

30. Proteomic characterization of donkey milk "caseome".

31. Casein phosphoproteome: identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.

32. Interallelic recombination is probably responsible for the occurrence of a new alpha(s1)-casein variant found in the goat species.

33. Mass spectrometry-based procedure for the identification of ovine casein heterogeneity.

34. Effects of sheep alpha s1-casein CC, CD and DD genotypes on milk composition and cheesemaking properties.

35. Occurrence of five alpha s1-casein variants in ovine milk.

36. Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese.

37. Discovery of an ovine alpha S2-casein variant.

Catalog

Books, media, physical & digital resources