Search

The purpose of this study was to examine the potential effect of Chios Mastic Gum (CMG) consumption on bone mineral density (BMD) and strength of ovariectomized rats. CMG is a known resin used from ancient times for its beneficial biological properties. Thirty mature female Wistar rats were randomized into three equal groups: sham-operated (control), ovariectomized (OVX), and ovariectomized and administered CMG per os (OVX+CMG). BMD of the total tibia, proximal tibia, and the 6th lumbar vertebra were measured at baseline and at 3 and 6 months post ovariectomy. Bone strength was assessed with three-point-bending (3pb) of the right femur. At 3 and 6 months, BMD values of the OVX+CMG group were significantly higher for the anatomical cites evaluated than those of the OVX group. Femoral thickness assessed via 3pb had intermediate values in the treated group compared to the other groups. Cytology of vaginal smears and uterine weight of the OVX+CMG group were consistent with estrogen depletion. Gastrocnemius muscle and intraperitoneal fat ratios to body weight (BW) of the OVX+CMG group did not significantly differ from the control group. Daily consumption CMG had a protective effect on BMD of the total and proximal tibia and the 6th lumbar vertebra of the rats, without causing undesirable effects on the vaginal epithelium and uterus. The 3pb results also demonstrated a favorable effect on the thickness of rat femurs. In addition, CMG was beneficial for both the muscular system and the intraperitoneal fat/BW ratio of the rats.

The present study aimed to evaluate acid-insoluble ash (AIA) as an internal marker for the measurement the coefficient of total tract apparent digestibility (CTTAD) in rabbits through two experiments (E1 and E2). In E1, 48 rabbits were used to calculate the CTTAD of the same basal diet according to the European reference method (ERM), the AIA and the titanium dioxide (TiO2 with 1 g of TiO2/kg diet) techniques (n=16 rabbits/method). The effect of feed sample quantity on dietary AIA content was investigated and total collection of faeces was carried out to calculate marker recovery. In E2, 48 rabbits were allotted to three groups fed diets with no sugar beet pulp (SBP0) or with 100 (SBP100) and 200 (SBP200) g sugar beet pulp/kg (n=16 rabbits/group). Each group was divided into two subgroups, ERM and AIA (n=8 rabbits/subgroup), in which CTTAD was measured using the European reference and AIA method, respectively. In AIA subgroups, only 10% of the total daily faecal output was sampled from 9:00 to 9:30 am. Feed analysis in E1 showed that increasing sample quantity from 5 to 9 g did not affect the dietary AIA content; however, the analytical error was 7 and 5 times lower (P2/kg diet. Faecal marker recovery was 99.80±0.03 and 96.89±0.16% for AIA and TiO2, respectively. The CTTAD of dry matter (DM), did not differ between methods in E1, but a 5-fold higher variability (P2 technique in comparison with the ERM and AIA methods. Also, no differences in the CTTAD of DM between the ERM and AIA methods were found in E2. In conclusion, AIA is a reliable internal marker in rabbits and offers the possibility of measuring the CTTAD of diets with precision, when complete faecal collection or feed intake measurement is not possible.

Rare Earth Elements (REEs), La, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tm, Yb, Lu, Sc, and Y, & two actinides, Th and U were assessed in muscle and liver tissues of wild, backyard and commercially raised rabbits through ICP-MS. Higher concentrations were found in liver in comparison to muscle tissue. Liver of wild rabbits accumulates all studied elements beyond Tm. Backyard rabbits do not show any statistically significant accumulation while commercial accumulate all beyond La, Ce, Pr, Nd, Gd and Tb. Wild rabbits were with the highest amounts for most of these elements. The different living and rearing environments of wild, backyard and commercial rabbits may affect accumulation, fate and transfer of REEs in rabbits' tissues. A dataset for establishing reference values of REEs in Lemnos island wild rabbits' is shown and the literature gap on safety limits for REEs is discussed.

Two hundred 10-d-old broiler chickens were used to study the effects of different dried olive pulp (DOP) inclusion rates on growth performance and meat quality. Broiler chickens were assigned to 4 experimental treatments (5 replicates of 10 broiler chickens each) for 32 d. The broiler chickens of each treatment were offered a different combination of grower (d 11 to 22; grower phase) and finisher (d 23 to 42; finisher phase) diets in terms of DOP content. The experimental treatments were: control (C), grower and finisher diets with no DOP; treatment 1 (T1), grower and finisher diets with 25 and 50 g DOP/kg, respectively; treatment 2 (T2), grower and finisher diets with 50 g DOP/kg; and treatment 3 (T3), grower and finisher diets with 50 and 80 g DOP/kg, respectively. Feed intake and body weight were recorded to calculate weight gain and feed conversion ratio (FCR). Fatty acid (FA) composition, oxidative stability, pH at 24 h post-mortem (pH24), color properties, cooking loss, and tenderness (as shear force) were determined in the breast muscle obtained from 2 broiler chickens/replicate pen of each treatment at d 42. The FCR was greater in T2 and T3 compared to C (P = 0.013) during the grower phase. During the finisher phase, FCR was greater in T3 when compared to C (P = 0.014), and to T1 and T2 (P = 0.031). The addition of DOP increased 18:1n-9 and total monounsaturated FA (P

1. In recent times the use of food waste in animal diets has gained considerable attention because of the increasing demand to cover the needs of human population and the high prices of conventional, arable based, animal feeds.2. The aim of the present study was to investigate the effect of adding dried human food waste to the diet of meat-type chickens (broilers). Two hundred, one-day-old broilers were divided into two treatment groups, with 10 replicate pens containing 10 birds per pen. The duration of the study was 42 days. In the control (C), the diet did not contain any food waste, whereas in the second treatment (T) food waste residues from hotels made up 15% of the diet. Diets had similar crude protein and metabolisable energy content.3. Feed intake and body weight were recorded in order to calculate weight gain and feed conversion ratio (FCR). Carcase and breast muscle yield, the weight of selected internal organs and the level of selected biochemical and haematological parameters were determined. Quality of breast muscle meat was assessed.4. Broilers fed the control treatment consumed more feed and gained more weight compared to broilers fed waste; however, the FCR was similar. No major differences were seen for internal organ weights and haematological parameters, although some differences were observed in colour traits and shear force of meat. It was concluded that there is a potential for use of food waste in broiler diets.

The effects of dietary organic selenium (Se) addition at 0.1, 0.5 and 2.5 mg/kg vs. an unsupplemented basal diet (BD) on the accumulation of some toxic and essential trace elements were studied in the liver and muscle tissues of growing rabbits. Dietary Se addition increased liver and muscle Se concentration linearly (P .001), and decreased linearly Cd, As, Ni and Cr (P .001) in liver, as well as As (P .01) and Cd (P .001) in muscle. Muscle Cu and Zn contents were significantly lower (P .05) in rabbits fed 2.5 mg Se/kg diet compared to the other 3 groups. Selenium was negatively correlated with Cr, Ni, Cd and As (P .01) in liver, and with Cu (P .05) and Cd (P .01) in muscle. In conclusion, dietary Se supplementation decreased the accumulation of toxic (Cd and As) and potentially toxic (Cr and Ni) trace elements in rabbits. However, at excessive quantities may negatively affect essential trace elements.

Accurate labelling of meat (e.g. wild versus farmed, geographical and genetic origin, organic versus conventional, processing treatment) is important to inform the consumers about the products they buy. Meat and meat products declared as game have higher commercial value making them target to fraudulent labelling practices and replacement with non-game meat. We have developed and validated a new method for authentication of wild rabbit meat using elemental metabolomics approach. Elemental analysis was performed using rapid ultra-trace multi-element measurement by inductively coupled plasma mass spectrometry (ICP-MS). Elemental signatures showed excellent ability to discriminate the wild rabbit from non-wild rabbit meat. Our results demonstrate the usefulness of metabolic markers -rare earth signatures, as well as other trace element signatures for game meat authentication.

The present work was part of a project intended to evaluate whether organic selenium (Se) has the potential to protect against toxic effects exerted by cadmium (Cd). For this reason, 300 as-hatched, one-day-old broiler chickens were randomly allocated in four dietary treatments with five replicate pens per treatment. Chickens in T1 treatment, were offered a diet supplemented with 0.3 ppm Se (as Se-yeast), without added Cd, in T2 treatment, they were offered a diet with 0.3 ppm Se and 10 ppm Cd, in T3 treatment, they were offered a diet with 0.3 ppm Se and 100 ppm Cd, in T4 treatment, chickens were offered a diet supplemented with 3 ppm Se and 100 ppm Cd. Cadmium was added to the diets in T2, T3, and T4 as CdCl2. On the fourth and sixth weeks, liver and breast samples were obtained from two broilers per replicate pen. Relative gene expression levels of catalase (CAT), superoxide dismutase 1 (SOD1) and 2 (SOD2), methionine sulfoxide reductase A (MSRA) and B3 (MSRB3), iodothyronine deiodinase 1 (DIO1), 2 (DIO2), and 3 (DIO3), glutathione peroxidase 1 (GPX1) and 4 (GPX4), thioredoxin reductase 1 (TXNRD1) and 3 (TXNRD3), and metallothionein 3 (MT3) were analyzed by real-time quantitative PCR in liver, whereas the fatty-acid (FA) profile of breast muscle was determined by gas chromatography. Broilers supplemented with 0.3 ppm Se could tolerate low levels of Cd present in the diets, as there were no significant changes in the breast muscle FA profile, whereas excess Cd led to decreased polyunsaturated fatty acids (PUFAs), and in particular n-6 PUFA. Furthermore, treatments mainly affected the messenger RNA (mRNA) expression of SOD2, TXNRD3, and MT3, while age affected CAT, MSRB3, DIO2, DIO3, GPX4, TXNRD1, and MT3. In conclusion, dietary Se may help against the negative effects of Cd, but cannot be effective when Cd is present at excessive amounts in the diet.

H παραγωγή ελαιόλαδου δημιουργεί ορισμένα υποπροϊόντα τα οποία μπορούν να χρησιμοποιηθούν στη διατροφή των ζώων. Αυτά τα υποπροϊόντα περιέχουν αρκετές πολυφαινολικές ενώσεις που ενδέχεται να παρουσιάζουν αντιοξειδωτικές ιδιότητες. Η παρούσα μελέτη σχεδιάστηκε για να αξιολογήσει την επίδραση της προσθήκης πάστας ελαιόκαρπου στο σιτηρέσιο ορνιθίων κρεοπαραγωγής στην ανάπτυξη, στην απόδοση σε σφάγιο και στην ενεργότητα ορισμένων αντιοξειδωτικών ενζύμων. Διακόσιοι (200), νεοσσοί κρεοπαραγωγής Cobb 500, ηλικίας μιας ημέρας, εκτράφηκαν για συνολικά 42 ημέρες. Υπήρξαν 4 διατροφικές επεμβάσεις. Στην επέμβαση T1 δεν προστέθηκε πάστα ελαιόκαρπου στο εναρκτήριο, ανάπτυξης και τελικό σιτηρέσιο. Στην επέμβαση Τ2, η πάστα ελαιόκαρπου προστέθηκε στο εναρκτήριο, ανάπτυξης και τελικό σε επίπεδο 0, 2,5 και 5% αντιστοίχως. Στην επέμβαση Τ3, η πάστα ελαιόκαρπου προστέθηκε στα τρία σιτηρέσια σε επίπεδο 0, 5 και 5% αντιστοίχως, ενώ στην επέμβαση T4 σε επίπεδο 0, 5 και 8% αντιστοίχως. Μελετήθηκε η ανάπτυξη, η απόδοση σε σφάγιο και ένας αριθμός βιοχημικών παραμέτρων. Η oλευρωπεΐνη και η υδροξυτυροσόλη ανιχνεύτηκαν στην πάστα ελαιόκαρπου σε επίπεδα 952 και 216 mg/kg αντιστοίχως. Τα ορνίθια αναπτύχθηκαν καλά και δεν παρατηρήθηκαν διαφορές μεταξύ των επεμβάσεων στο τελικό σωματικό βάρος, την απόδοση σε σφάγιο, την ολική αντιοξειδωτική ικανότητα και την ενεργότητα των αντιοξειδωτικών ενζύμων. Εφαρμογή της διακριτικής ανάλυσης έδειξε ότι τα δείγματα διακρίνονται βάση του επιπέδου προσθήκης πάστας ελαιόκαρπου. Τα δείγματα των επεμβάσεων Τ2 και Τ3 εντοπίστηκαν στο κέντρο του διαγράμματος απομακρυσμένα από τις άλλες επεμβάσεις παρουσιάζοντας υψηλές τιμές σε απόδοση σε σφάγιο, αναλογία βάρους στήθους προς σωματικό βάρος και ενεργότητα των περισσοτέρων αντιοξειδωτικών ενζύμων. Συμπερασματικά, η πάστα ελαιόκαρπου μπορεί να χρησιμοποιηθεί στα σιτηρέσια ορνιθίων κρεοπαραγωγής έως 5% και μελλοντικές μελέτες σε πραγματικές συνθήκες εκτροφής ίσως αναδείξουν περαιτέρω τις θετικές επιδράσεις αυτού στην απόδοση και αντιοξειδωτική προστασία των ορνιθίων., Olive oil production generates various by-products that can be used in animal nutrition. These by-products contain several polyphenolic compounds that may exhibit antioxidant properties. The present study was designed to evaluate the effects of adding olive pulp to the feed on broiler performance, carcass yield and antioxidant enzymes. Two hundred (200), as hatched, day-old, Cobb 500 broilers were reared in total for 42 days. There were 4 dietary treatments. In T1 treatment, no olive pulp was added to starter, grower and finisher diet. In T2 treatment, olive pulp was added to starter, grower and finisher diet at a level of 0, 2.5 and 5% respectively. In T3 treatment, olive pulp was added to starter, grower and finisher diet at a level of 0, 5 and 5% respectively. In T4 treatment, olive pulp was added to starter, grower and finisher diet at a level of 0, 5 and 8% respectively. Performance, carcass yield and a number of biochemical parameters were examined. Oleuropein and hydroxytyrosol were present in the olive pulp at 952 and 216 mg/kg respectively. Broilers performed well and no differences were observed between treatments on final body weight, carcass yield, total antioxidant activity and expression of selected antioxidant enzymes. Discriminant analysis was further applied and revealed that samples clustered according to added level of olive pulp. Samples from broilers fed T2 and T3 diet were located in the middle of the plot away from other treatments exhibiting high values of carcass, breast yield and most of the antioxidant enzyme activities. In conclusion, olive pulp can be used up to 5% in diets of broilers and future studies conducted on-farm conditions may pronounce its impact on growth performance and antioxidant potential.

Meat quality is related to a variety of muscle types consisting of different muscle fibers which are a reflection of its energy requirements and lipid content. Due to that, factors such as source of suckled milk, age and sex which affect the fatty acid (FA) profile and associated with meat quality should be determined in different muscles, since humans consume different parts of the carcass. A total of 40 goat kids of Damascus breed were used to determine the effect of rearing system, age and sex on the FA profile of Semimembranosus proprius (SP), Longissimus dorsii (LD) and Triceps brachii (TB). The goat kids were assigned into two groups balanced for body weight and sex. The first group (n=20), (10 male and 10 female goat kids) underwent natural rearing and received only maternal milk until weaning. The second group (n=20) (10 male and 10 female goat kids), was subject to artificial suckling with a commercial milk replacer. At weaning (49 days of age), 10 animals from each group were weighed and slaughtered. The remaining goat kids of both groups, after weaning were fed daily 100 g barley hay per animal and a commercial concentrate diet ad libitum up to 98 days of age, where they were also weighted and slaughtered. The results showed that the body weight and the growth rate were significantly higher in males than females goat kids when fed with maternal milk. Moreover, the growth rate was significantly higher in the naturally compared with the artificially goat kids. The muscles FA composition, especially the branched chain FA, saturated FA and n-3 FA, reflects that of the milk source (maternal or artificial). Significant differences were found among the three muscles (SP, LD and TB) of goat kids for several individual FAs. The concentrations of C18:0 and trans C18:1 FA increased significantly whereas n-3 FAs decrease in the fat of goat kids slaughtered at 98 compared 49 days of age, due to the shift from milk to a fodder diet. Sex did not affect the FA profile of goat kids. In conclusion, naturally reared goat kids is better slaughtered at younger age before a shift from milk to a fodder diet whereas a fodder diet compared with a milk replacer can improve muscle FA profile of goat kids .

Bioactive compounds are substances which are present in foods in small amounts and have the ability to provide health benefits. Bioactive compounds include but are not limited to long-chain polyunsaturated fatty acids, vitamins, carotenoids, peptides, and polyphenols. The aim of the present study is to review literature for potential bioactive compounds present in food waste material and discuss the transformation of food waste to animal feed under the perspective that usage of food waste, rather than disposal, may tackle food insecurity and provide health benefits. Finally, applications in poultry and swine nutrition, with emphasis on the presence of fatty acids on food waste material, are discussed.

Context Phytogenic applications in animal nutrition currently attract worldwide scientific attention for their potential to contribute positively to sustainable and high-quality animal production. However, further understanding and substantiation of dietary phytogenic functions is required. Aims The inclusion level of a phytogenic premix (PP) comprising functional flavouring substances from ginger, lemon balm, oregano and thyme was studied for its effects on broiler growth performance, carcass traits, nutrient digestibility, liver and meat total antioxidant capacity (TAC), and lipid oxidation. The expression of genes for nutrient transporter proteins (SGLT1, GLUT2, PEPT1, BOAT and LAT1), for FABP2 involved in cellular fatty acid uptake and metabolism, and for the mTORC1 complex relevant for protein synthesis were profiled along the intestine. Methods One-day-old Cobb broiler chickens (n = 500) were assigned to four treatments with five replicates of 25 chickens each. Starter (1–10 days), grower (11–22 days) and finisher (23–42 days) basal diets were supplemented with four levels of PP inclusion as treatments: 0, 750, 1000 and 2000 mg/kg diet, termed control, PP750, PP1000 and PP2000. Feed and water were available ad libitum. Data were analysed by ANOVA, taking the treatment as fixed effect. Statistically significant (P ≤ 0.05) effects were further analysed and means were compared using Tukey’s HSD test. Polynomial contrasts tested the linear and quadratic effect of PP inclusion levels. Key results Growth performance responses were not improved significantly (P > 0.05) by PP inclusion level. However, carcass (P = 0.030) and breast meat yield (P = 0.023) were higher in PP1000 than in the control. In addition, PP1000 had higher (P = 0.049) apparent metabolisable energy than PP2000 and the control. Increasing PP inclusion level increased breast (P = 0.005), thigh (P = 0.002) and liver (P = 0.040) TAC. Breast and thigh meat TAC reached a plateau at PP1000, whereas liver TAC continued to increase linearly. Lipid oxidation in breast meat and liver was delayed linearly (P ≤ 0.05) with increasing PP inclusion level. Expression of genes SGLT1, GLUT2, PEPT1, BOAT and FABP2 were not affected by PP inclusion. However, PP inclusion affected the expression of LAT1 (P < 0.001) in jejunum and of mTORC1 in duodenum (P = 0.010) and ceca (P = 0.025). In particular, expression increased with increasing PP inclusion level in a linear and quadratic pattern depending on the intestinal segment. Conclusions Overall, PP inclusion at 1000 mg/kg diet improved carcass and breast yield, dietary available energy, and overall meat and liver TAC. Preliminary evidence was highlighted for effects of PP in promoting expression of genes relevant for muscle protein synthesis. Implications This study has contributed new information on effects of a phytogenic premix on broiler meat yield and antioxidant capacity, digestibility, absorption and metabolic functions, further supporting phytogenic benefits for broiler production.

A study was conducted to determine the effects of dietary crude glycerine (CG) on growth performance, gene expression of glycerine kinase (GK), nutrient digestibility, and litter quality in broiler chickens. A total of 400 one-day old broiler chickens were randomly assigned to 4 diets containing 0, 70, 140, or 210 g CG/kg with 5 replicate pens and 20 broiler chickens per pen. Diets were formulated by substituting CG for corn, on an equal apparent metabolizable energy (AMEn) basis, with similar crude protein and amino acid contents. Feed and water intake, weight gain, excreta moisture, litter score, and mortality were recorded weekly. The total tract apparent digestibility (TTAD) of nutrients and energy was determined at d 28, and GK expression was determined in liver homogenates at d 42. The overall feed intake and BW gain were affected quadratically ( P 0.001), with broiler chickens fed the diet with 70 g CG/kg diet showing the greater values, whereas feed conversion ratio and water intake increased linearly ( P 0.05 and 0.001, respectively) with increasing dietary CG. The linear increase ( P 0.01) in excreta moisture resulted in a linear reduction ( P 0.001) of litter quality with the increment of CG. At d 28, the TTAD of dry matter, organic matter, and nitrogen free extract were not affected; however, the dietary AMEn content tended to decrease ( P =0.07) when CG increased to 210 g/kg diet. Relative GK mRNA increased for CG inclusion up to 140 g/kg diet and reached a plateau thereafter, indicating a limiting capacity for dietary CG activation. In conclusion, dietary inclusion of CG up to 70 g/kg may have beneficial effects on growth performance of broiler chickens. Dietary inclusion up to 140 g CG/kg may be efficiently utilized, whereas greater inclusion (>140 g CG/kg) may impair growth of broiler chickens, reduce litter quality, and increase mortality.

The fatty acid (FA) profile of the Longissimus thoracis et lumborum muscle (LL) was used to investigate seasonal variation (September, November and March) in wild rabbits from Lemnos Island (Greece). The n-3 FA were particularly high during early March in comparison (P

The present study aimed to test the hypothesis that dietary protein source influences lipid metabolism-related parameters weaned piglets. The effects of soyabean meal (SB) and whey proteins (WP) on gene expression of several genes involved in the lipogenic process in liver, visceral (VAT) and subcutaneous (SAT) adipose tissues, plasma insulin concentration and fatty acid (FA) profile were investigated in 18 weaned piglets. Weaned piglets were fed one of two diets containing either SB or WP as the main protein source. Following a 10-h fasting period, plasma insulin concentration and FA profile were assessed at 56 and 72 days of age, whereas gene expression in liver, VAT and SAT was assessed at 72 days of age. Plasma insulin concentration was not affected by diet, although it was 40% lower in SB fed pigs. The SB pigs had lower 14:0 (p < 0.01) and higher 18:3n-3 (p < 0.001) levels in plasma in comparison with WP pigs. However, these changes were attributed to background differences in the dietary FA profile and not to a direct protein source effect. Gene expression of sterol regulatory element-binding protein 1 (SREBP-1) in liver and VAT were lower (p < 0.01 and p < 0.05, respectively) in SB compared to WP fed piglets, but no differences occurred in SAT. No changes were observed in sterol regulatory element-binding protein 2, liver X receptor, peroxisome proliferator-activated receptors α and γ and plasminogen activator inhibitor 1 mRNA levels, either in liver or in adipose tissues. In conclusion, dietary protein source, accompanied likely by side alterations in the dietary composition, affects lipid metabolism in pigs through the downregulation of SREBP-1, which is a crucial determinant of lipogenic process.

[EN] An experiment was conducted to examine the dose effects of hesperidin dietary supplementation on fattening rabbits’ growth performance, as well as carcass and meat quality characteristics. Forty-eight Hyla hybrid male weaned (35 d old) rabbits were purchased and randomly assigned to 3 dietary groups of 16 rabbits each and fed diets supplemented with the antioxidant hesperidin at 0, 1 and 2 g/kg feed. At 80 d of age, the rabbits were slaughtered and samples of Longissimus lumborum (LL) muscle were used to estimate meat quality traits. No significant differences were observed in body weight at the age of 80 d, feed conversion rate (35 to 80 d), or organ weights among the 3 groups. The pH, colour, percentage of released water, shear force values and intramuscular fat content of LL muscle were not significantly influenced by the dietary treatment. Hesperidin dietary supplementation at both levels reduced the polyunsaturated fatty acids (PUFAs), mainly arachidonic (C20:4n-6), docosapentaenoic (C22:5n-3) and eicosapentaenoic (C20:5n-3) (only at 2 g/kg), and PUFA/SFA ratio (P

The purpose of this experiment has been to evaluate the suitability of commercially available early-weaning microdiets (MDs) for the production of sea bream early juveniles and in comparison with late-weaning protocols already in use by Hellenic marine fish hatcheries. Four sea bream experimental groups were allocated in rearing tanks of a commercial Hellenic marine fish hatchery. Each group represented a different protocol (A, B, CA, and CB) based on the combination of two different early-weaning MDs (A and B) and a late-weaning diet (C). In addition, the late-weaning protocols have received Artemia instar II only and not Artemia instar I. In protocol A, Artemia instar I first feeding and the early-weaning diet A were administered at 17 days post-hatch (17 dph). In protocol B, Artemia instar I first feeding started at 15 dph and the early-weaning diet B was administered at 18 dph. In the C protocols, Artemia instar II first feeding started at 20 dph and the early-weaning diets (A or B) were administered at 25 dph. All protocols have received the late-weaning diet C only after the 50th dph. The experiment lasted for 65 days. By the end of the experiment, early-weaning protocol A and late-weaning protocol CB had similar wet weights, but still lower to the wet weights recorded for the late-weaning protocol CA. These results cannot be explained solely by the nutritional profile of each weaning diet. The larval fatty acid profile of each protocol and at various time intervals reveals the importance that the succession of Artemia, rotifers, and MDs has for each protocol and not just the nutritional profile of the weaning diets, per se.

The effects of dietary organic selenium (Se) addition at 0.1, 0.5 and 2.5mg/kg vs. an unsupplemented basal diet (BD) on performance, fatty acid (FA) composition and oxidative stability were studied in muscle tissue of growing rabbits. Muscle Se content increased (P

[EN] The suitability of blood and hair as non-invasive tools to monitor trace element contents was studied in 48 Hyla male growing rabbits. Three diets with increasing organic selenium (Se) addition (0.1, 0.5 and 2.5 mg/kg) were used to induce alterations in the concentrations of trace elements vs. an unsupplemented diet. In blood, a linear decrease in Co (P, The authors are grateful to NUEVO S.A. (N Artaki, Euboia, Greece) for providing Sel-Plex®. This research has not received any specific funding.

The effects of substituting maize with crude glycerine (CG) as an energy source, on nutrient digestibility, liver glycerine kinase (GK) gene expression, and gut microbiota composition were investigated in 18 weaned pigs [30 days old, 7.8 kg initial body weight (BW)]. Pigs were fed one of three diets containing 0, 75 and 150 g CG/kg, formulated on equal digestible energy (DE) basis, with similar crude protein (210 g CP/kg dry matter; DM) and amino acid (12.9 g lysine and 8.2 g methionine+cystine/kg DM) content. The GK relative mRNA expression in liver and microbiota composition in ileal and caecal samples were assessed at 72 days of age. The digestibility of GE decreased (P Clostridium spp . and Lactobacillus spp . were linearly reduced (P

Effects of long term under- and over-feeding on goats’ milk chemical composition and fatty acid (FA) profile, on blood plasma insulin and on leptin concentrations were determined. Lactating goats were divided into three sub-groups and fed the same ration in quantities covering 70% (under-feeding), 100% (control) and 130% (over-feeding) of their energy and crude protein requirements. Chemical composition of milk, blood plasma FA profile and insulin plasma concentrations were affected by long term under- and over-feeding. With regard to milk FA profile, under-feeding reduced the concentrations of C 16:0 and long chain FAs and increased that of C 18:0 and polyunsaturated FA in milk fat compared with controls. Over-feeding increased the cis 9 , trans 11 C 18:2 milk fat content compared with the control and increased the medium chain FAs compared with under-feeding. Lean goats responded differently to under- and over-feeding in terms of leptin level changes, possibly due to their low fat stores.

Forty eight New Zealand × Californian rabbits were used to investigate the effects of diets with either a low (LDF) or high (HDF) inclusion of sugar beet pulp and wheat bran (feedstuffs rich in degradable fibre; DF) supplemented with or without soybean oil (20 g SO/kg) on liver weight and composition, according to a 2 × 2 factorial arrangement. At 77 days of age, the livers were excised, weighed, and analyzed for glycogen, cholesterol, and protein content and fatty acid (FA) composition. The HDF diets decreased liver relative weight (g/100 g body weight; P

Summary A total of 128 broilers were used to investigate the effect of selenium (Se) on fatty acid (FA) composition and oxidative stability of lipids in the breast muscle tissue. There were 4 replicates of 4 dietary treatments: T1 (basal diet with no added Se), T2 (T1 with 0.15 mg Se added per kg diet), T3 (T1 with 0.3 mg Se added per kg diet) and T4 (T1 with 3.0 mg Se added per kg diet). A yeast source was used for added Se. Breast muscle tissue was collected from two chickens per replicate pen for the determination of Se concentration by ICP-MS, FA profile by GC and lipid oxidation using thiobarbituric acid reactive substances method. Addition of supranutritional Se levels to chicken diets leads to the production of Se-enriched meat. Consumption of 100 g of breast meat from chickens fed diets supplemented with 0.15, 0.3 and 3 mg Se per kg of diet can provide 26, 41 and 220 μg of Se, respectively. Long-chain polyunsaturated fatty acids namely C20:3n-6, C20:4n-6, C20:5n-3, C22:5n-3 and C22:6n-3 increased linearly (p = 0.047, p

The effects of two inclusion levels of benzoic acid (5 and 20 g/kg diet; B5 and B20, respectively) vs. a control (C) and an antibiotic (tiamulin) supplemented (A; 150 mg/kg) diet on nutrient digestibility and selected biochemical parameters were investigated in 48 weaned ( n = 12 per treatment) rabbits (35 days old). Blood samples were obtained (at 45 and 85 days of age) to measure erythrocyte glutathione peroxidase (GSH-Px) activity, plasma alkaline phosphatase (ALP) activity and Ca and P levels. At 56 days of age total tract apparent digestibility (TTAD) was determined. At the end of the trial (85 days) rabbits were slaughtered for subsequent measurements. GSH-Px activity was also determined in liver homogenates post-mortem. Benzoic acid inclusion level decreased linearly (P

Summary The study aimed to describe the interactions between nutrition and caecal bacteria abundance using odd-numbered and branched-chain fatty acids (OBCFA). Following a 2 × 2 factorial design, 47 rabbits were fed diets with two levels of digestible fibre (DF, 180 vs. 260 g/kg DM) supplemented with soybean oil (SO, 20 g/kg) or not. At 77 days of age, fatty acid (FA) composition was determined in caecal contents. The microbial origin of OBCFA vs. dietary FA in caecal contents was illustrated by clustering of these FA in the loading plots of principal component analysis. The contribution of odd-numbered FA in the OBCFA pattern was increased (p

The effect of dietary soybean oil (SO) inclusion (20g/kg) on the odd-numbered (ONFA) and branched-chain (BCFA) fatty acids (FA) of two muscles, differing in fatness (Longissimus lumborum and Biceps femoris), was studied in 24 New ZealandxCalifornian rabbits. The increased muscle fatness in Biceps femoris (P

The study aimed to characterize shifts in caecotroph microbial FA induced by different dietary digestible fibre (DF) and soybean oil (SO) contents, in fattening rabbits. Following a 2 × 2 design, diets with either a low (LDF) or high (HDF) digestible fibre content (180 and 260 g DF/kg DM, respectively) supplemented with or without 20 g of SO/kg, were fed to 12 rabbits (n = 48 in total) for a period of 77 days. At an age of 63 days, a light plastic flat collar was applied on animals for 24 h to prevent caecotrophy. Gas chromatography was used to determine the odd-numbered (ONFA), branched-chain (BCFA), hydroxy (OHFA) and other FA in freeze-dried caecotroph samples. A high dietary DF level increased ONFA (P

The effect of a high (260 g DF/kg DM) vs. a low (180 g DF/kg DM) dietary digestible fibre level on the intramuscular fatty acid composition of Longissimus lumborum and Biceps femoris was investigated in 24 fattening rabbits, allotted in two groups: low digestible fibre (LDF) and high digestible fibre (HDF). The animals were slaughtered at 2.77 kg and muscles were excised from the carcasses after chilling at 4 °C for 24 h. Muscle fatness and saturated fatty acids were not affected by the dietary digestible fibre, whereas monounsaturated fatty acids were lower ( p p p p Biceps muscle at a higher degree, as suggested by the lower ( p

A total of 40 lambs of Chios breed were used to determine the effect of rearing system, sex and age on the fatty acid (FA) profile of M. semimembranosus proprius (SP), M. longissimus dorsii (LD) and M. triceps brachii (TB). The lambs were assigned into two groups balanced for bodyweight and sex. The first group (n = 20) underwent natural rearing (natural) and received only maternal milk until weaning. The second group (n = 20) weaned at birth and subjected to artificial suckling (artificial) with a commercial milk replacer. At 35 days of age, 10 animals from each group were weighed and slaughtered. The remaining lambs of both groups, after weaning were fed daily 100 g barley hay per animal and a commercial concentrate diet ad libitum up to 90 days of age, where they were also weighed and slaughtered. The results showed that the FA profile of lamb muscles was related with that of suckled milk (natural or artificial). Sex did not affect the FA profile, whereas the increase in the slaughtered age lead to changes in the FA profile of lamb muscles (SP, LD, TB). In conclusion, both rearing system and age change the FA profile of lamb muscles, but not in the same manner in all of them (SP, LD, TB).

The nutritional status of females during pregnancy can have profound effects on the fetus reproductive system development that could affect the reproductive potential as later as in adulthood (fetal programming). The aim of the present study was to examine the effects of maternal nutrient restriction imposed during different periods of gestation on pituitary responsiveness at different ages postnatal and on Sertoli cell number in male offspring. Pregnant ewes were fed to 100% of Metabolizable Energy and Crude Protein requirements throughout pregnancy (Control) or to 50% from 0 to 30 (R1) or from 31 to 100 days of gestation (R2). Male lambs were selected and fed to appetite throughout the study. At 2, 5.5 and 10 months of age a GnRH challenge was conducted. At slaughter (10 months) testes were removed and examined histologically. Maternal undernutrition did not affect the time of the onset of puberty, defined as the first increase in plasma testosterone concentrations > or =1 ng/ml. The LH and FSH response to GnRH challenge did not differ between groups at 2 and 5.5 months but at 10 months of age a higher (P

Epidemiological and experimental data support the hypothesis of ‘fetal programming’, which proposes that alterations in fetal nutrition and endocrine status lead to permanent adaptations in fetal homeostatic mechanisms, producing long-term changes in physiology and determine susceptibility to later disease. Altered hypothalamic–pituitary–adrenal (HPA) axis function has been proposed to play an important role in programming of disease risk. The aim of the present study was to examine the effects of maternal nutrient restriction imposed during different periods of gestation on the HPA axis function in sheep, at different ages postnatal. Pregnant ewes were fed a 50% nutrient-restricted diet from days 0–30 (group R1, n = 7), or from days 31–100 of gestation (group R2, n = 7) or a control 100% diet throughout pregnancy, (Control, n = 8). Blood samples were collected at 10-day intervals from day 40 of gestation to term. Lambs were born naturally and fed to appetite throughout the study period. At 2, 5.5, and 10 months of age lambs were given an i.v. injection of corticotrophin-releasing hormone (CRH) and blood samples were collected at −15, 0, 15, 30, 60, 120, and 180 min postinjection. Maternal cortisol levels were significantly higher (P < 0.05) in group R1 compared with the other two groups, whereas maternal insulin levels were lower (P < 0.05) in group R2 compared with control. Birth weight of lambs was not affected by the maternal nutritional manipulation. The area under the curve for ACTH and cortisol response to CRH challenge was greater (P < 0.05) in lambs of group R1 at two months of age, whereas no difference was detected at the ages of 5.5 and 10 months. However, significantly higher (P < 0.01) basal cortisol levels were observed in lambs of R1 group at 5.5 months of age. There was no interaction between treatment and sex for both pituitary and adrenal responses to the challenge. A significant sex effect was evident with females responding with higher ACTH and cortisol levels at the age of 5.5 months (P < 0.01, P < 0.001 respectively) and with higher cortisol levels (P < 0.01) at 10 months of age than males. It is concluded that the HPA axis is programmable by altered nutrition in utero. The sensitivity of the axis to exogenous stimulation is enhanced during early postnatal life and attenuated with age, suggesting a role for the postnatal influences in resetting of the HPA axis and emphasizing the importance of identifying the impact of maternal undernutrition at several time points after birth.

An experiment was conducted in order to evaluate the effects of gestational undernutrition of rabbit does on growth, carcass composition and meat quality of the offsprings. Thirty primiparous non lactating rabbit does were artificially inseminated and randomly divided in three treatment groups: Control (C; fed to 100% of maintenance requirements throughout gestation, n = 10), early undernourished (EU; fed to 50% of maintenance requirements during days 7–19 of gestation, n = 10) and late undernourished (LU; fed to 50% of maintenance requirements during days 20-27 of gestation, n = 10). During the 4th week of the gestation period, LU does significantly lost weight compared to C and EU groups (P

A total of 128 broilers were used to investigate the effect of selenium (Se) on fatty acid (FA) composition and oxidative stability of lipids in the breast muscle tissue. There were 4 replicates of 4 dietary treatments: T1 (basal diet with no added Se), T2 (T1 with 0.15 mg Se added per kg diet), T3 (T1 with 0.3 mg Se added per kg diet) and T4 (T1 with 3.0 mg Se added per kg diet). A yeast source was used for added Se. Breast muscle tissue was collected from two chickens per replicate pen for the determination of Se concentration by ICP-MS, FA profile by GC and lipid oxidation using thiobarbituric acid reactive substances method. Addition of supranutritional Se levels to chicken diets leads to the production of Se-enriched meat. Consumption of 100 g of breast meat from chickens fed diets supplemented with 0.15, 0.3 and 3 mg Se per kg of diet can provide 26, 41 and 220 μg of Se, respectively. Long-chain polyunsaturated fatty acids namely C20:3n-6, C20:4n-6, C20:5n-3, C22:5n-3 and C22:6n-3 increased linearly (p = 0.047, p0.001, p = 0.023, p = 0.003 and p = 0.002, respectively) as the Se inclusion levels in the diets increased. At slaughter, a linear decrease in lipid oxidation (p = 0.019) was observed with Se addition, possibly attributed to the antioxidant properties of Se. Addition of supranutritional Se to chicken diets, at levels well below those causing toxicity, leads to production of Se-enriched meat, protection of health-promoting long-chain FA like C20:5n-3 and C22:6n-3 and protection of meat quality from oxidation at day 1 after slaughter.

The study aimed to describe the interactions between nutrition and caecal bacteria abundance using odd-numbered and branched-chain fatty acids (OBCFA). Following a 2 × 2 factorial design, 47 rabbits were fed diets with two levels of digestible fibre (DF, 180 vs. 260 g/kg DM) supplemented with soybean oil (SO, 20 g/kg) or not. At 77 days of age, fatty acid (FA) composition was determined in caecal contents. The microbial origin of OBCFA vs. dietary FA in caecal contents was illustrated by clustering of these FA in the loading plots of principal component analysis. The contribution of odd-numbered FA in the OBCFA pattern was increased (p0.05) for high DF diets, whereas that of branched-chain FA decreased (p0.05), indicating potential shifts in the relative abundance of Gram-negative and Gram-positive fibrolytic bacteria respectively. Soybean oil reduced the relative importance of OBCFA (p0.001) in total microbial FA; however, its effects appeared to depend on the readily available fermentable substrate, as indicated by the DF × SO interactions (p0.001). In conclusion, OBCFA may be potentially used as markers of caecum function, but further detailed studies are necessary to validate their use as diagnostic tools in rabbit nutrition.

A study was conducted to evaluate the effects of maternal undernutrition on the hypothalamic-pituitary-gonadal axis in female sheep offspring. Pregnant ewes were fed to 100% throughout pregnancy (Control) or to 50% from 0 to 30 (R1) or from 31 to 100 days of gestation (R2). Female lambs were selected and fed to appetite throughout the study. At 2, 5.5 and 10 months of age a GnRH challenge was conducted. At the age of 10 months lambs were synchronized and blood samples were collected at 3 h intervals for 72 h following sponge removal. At slaughter (10 months) ovaries were removed and examined macroscopically. Maternal undernutrition did not affect the time of the onset of puberty, defined as the first increase in plasma progesterone concentrationsor=1 ng/ml. The magnitude of the pre-ovulatory gonadotrophin surge and the time to surge were unaffected by treatment. The LH and FSH response to GnRH challenge did not differ between groups at 2 and 5.5 months but at 10 months of age a higher (p0.05) FSH response was found in R1 group. Although the total number of visible follicles and corpora lutea did not differ between groups, a significant higher (p0.05) number of small (2-3 mm diameter) follicles in R1 group and a significant lower number (p0.05) of corpora lutea with diameter 8-11 mm and not even one with diameter12 mm were detected in the ovaries of R2 lambs. In conclusion, maternal undernutrition during the first month of pregnancy resulted in increased pituitary sensitivity to GnRH and increased number of small follicles in the ovary, while during mid to late gestation resulted in a reduction of large corpora lutea in female offspring.

An experiment was conducted with 12 lactating dairy ewes and 12 goats with the objective to determine whether, under the same dietary treatments, the differences in their fatty acid (FA) profile with emphasis on cis-9 trans-11 CLA milk fat content, are reflected in the transcript levels of genes involved in FA and cis-9, trans-11 CLA biosynthesis. The animals were fed with two diets (A, B) in different days of milk (DIM) due to the different milk yield, body weight etc, in order to have the same food intake and to avoid dietary effects. Diet A was fed to the animals on a group basis as it is traditionally used in practice, while diet B was chosen to avoid individual feed intake variation which is usually observed in group feeding. The results showed that there are significantly lower mRNA levels of acetyl-CoA carboxylase (ACC) in sheep mammary gland compared with those of goats, independently from the diet fed. The same trend was observed with the mRNA level of FA synthase (FAS), but the results were significant only for diet A. The mRNA level of lipoprotein lipase (LPL) in the mammary gland did not differ between sheep and goats fed with diet A. In addition, the concentration of cis-9 trans-11 CLA content was significantly higher in sheep milk fat compared with those of goats. This is in accordance with the significant higher levels on mRNA of stearoyl-CoA desaturase (SCD) which were observed in their mammary adipocytes of sheep compared with those of goats, independently of the fed diet (A or B). In conclusion, these findings demonstrate that the differences between sheep and goats, concerning cis-9, trans-11 CLA and FA milk fat content, under the same dietary treatments could be explained in part by the differences in mRNA of SCD and lipogenic genes in their mammary gland.

Three dietary combinations of probiotics and phytogenics administered sequentially or continuously were assessed for their effects on broiler performance, nutrient digestibility, caecal microbiota composition, volatile fatty acid (VFA) pattern and plasma total antioxidant capacity (TAC). One-day-old Cobb male broilers (n = 525) were allocated to five experimental treatments for 42 days. Each treatment had three replicates of 35 broilers each. Depending on the time-frame of sequential or continuous addition in the basal diet (BD) of the probiotics (108 CFU/kg BD) and phytogenics (125 mg/kg BD), experimental treatments were: control (no additions, Days 1–42); PE1, probiotic Days 1–14 and phytogenic Days 15–42; PE2, probiotic Days 1–28 and phytogenic Days 29–42; PE3, probiotic and phytogenic continuously (Days 1–42); and A (2.5 mg avilamycin/kg diet, Days 1–42). There was no loss of probiotic viability upon mixing with the phytogenic for up to 7 days. Overall bodyweight gain was higher (P = 0.025) in the control and PE1 than PE2 and PE3, whereas Treatment A was intermediate and not different from the rest. Overall feed intake in the control was the highest (P = 0.003). Treatments PE1, PE2 and PE3 had better (P = 0.004) overall feed conversion ratio (FCR) than the control. The FCR in PE1 and PE3 did not differ from A, which had the best FCR. Mortality did not differ among treatments. Nutrient digestibility and caecal microbiota composition did not differ among treatments. However, differences (P ≤ 0.05) in caecal VFA pattern were noted, with the control having the lowest acetate molar ratio as well as the highest sum of valeric, hexanoic and heptanoic acids. Plasma TAC in the control was lower than in PE3, PE1 and PE2 at Day 14 (P < 0.001) and PE1 (P = 0.003) at Day 42. The concept of sequential or throughout probiotic and phytogenic administration showed promising results regarding feed efficiency and plasma TAC.

The objective of this work was to study the effect of the supplementation of dairy ewes’ diet with liquid methionine (ALIMET) on milk yield and milk composition, from late pregnancy to mid lactation period. Sixty 3-4 year old Boutsiko breed lactating dairy ewes with an average initial body weight 48±1.7 kg and good body condition (3.6), were divided into three groups (treatments), balanced according to milk yield. Ewes were fed 0.8 kg alfalfa hay and 0.8 kg of concen- trate daily. Ewes in Group A were fed a usual concentrate for lactating ewes (control), in Group B the control concentrate +1 g ALIMET /kg concentrate, and in Group C the control concentrate +3 g ALIMET /kg concentrate. Ewes were milked twice daily, and milk weights (yield) were recorded every 4 weeks, while milk samples were taken, on a percent basis (10%), for compositional analysis. The results showed that the inclusion of ALIMET significantly increased (p yield (by 6.8% in Group B and 12% in Group C), compared to control, FCM (6% fat) yield (by 5.5% in Group B and 13.6% in Group C), and milk fat, protein and non fat solids. The growth rate of lambs was 7% and 8% higher, for the suckling period of 42 days, for the Groups B and C, respectively, compared to control, but those differences were not sig- nificant. The average daily body weight change of ewes during the experimental lactation period was +0.6, +1.0 and - 0.2 kg for Groups A, B and C, respectively. Thus, supplementing the ewes’ diet with ALIMET, at a level of 3 g /kg con- centrate, had a positive effect on milk yield and milk composition.&nbsp