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1. The Effect of Different Forms of Solid Feed on Biochemical Parameters in Blood Plasma of Calves

2. Seasonal Trends in Holstein Milk Traits

3. The Effect of Age of Cows on Variability in Mastitis Prevalence Risk and its Concomitant Impacts on the Successive Daily Milk Yield

4. Physico-Mechanical Properties of Dupska Pramenka Wool as Breed Characterization Descriptors

5. Organic beef production as a sustainable solution for the EU market: A case study of the Republic of Serbia

6. Does cattle production affect global warming?

7. The differences in subclinical mastitis prevalence and effect on milk production due to cows’ breed and breeding region

8. The evaluation of medium-chain and long-chain saturated fatty acid levels in the milk of various species and their potential in cancer prevention.

9. The Effect of Dietary Supplementation of Rumen Protected Glucose on Metabolic Parameters and Milk Quality in Dairy Cows

10. The Effect of Horse Age and Competitive Season on Stress Indicators in Jumping Horses in Running Track

11. Persistency of the Effect of Heat Stress in Simmental Cows in Eastern Croatia

12. The Variation of Air Temperature, Humidity and Wild Boar Population in Hunting Area in Eastern Croatia in Period 2008–2018

13. Consuming organic food and human health benefit

14. Grass-Fed Cattle as an Option to Improve the Sustainability of Cattle Industry in Croatia

15. The variability in the prevalence of subclinical and clinical mastitis and its impact on milk yield of Holstein and Simmental cows as a result of parity

16. The variability in cow’s recovery potential regarding the milk recording season

17. Variability of milk urea, milk urea nitrogen, and ammonia emission from dairy Simmental and Holstein cows based on the milk recording month

18. Implementing artificial intelligence as a part of precision dairy farming for enabling sustainable dairy farming

21. Variation in milk composition of dairy goats due to n-3 unsaturated fatty acids supplementation

22. Population trends of the most common large game in the hunting area in Eastern Croatia in 2008-2018

23. The effect of age of cows on variability in mastitis prevalence risk and its concomitant impacts on the successive daily milk yield

24. Does cattle production affect global warming?

25. The differences in subclinical mastitis prevalence and effect on milk production due to cows’ breed and breeding region

26. The effect of season on the prevalence risk and effect of mastitis prevalence risk on daily milk yield

27. The variability of microclimate parameters in dairy cattle farm facility

28. Evaluation of the hoof's temperature variations depending on lesion presence, measurement points and leg position.

29. THE OCCURRENCE, PERSISTENCE, AND COSTS OF ACIDOSIS-RELATED ISSUES IN DAIRY COWS CONCERNING PARITY.

31. The effect of breeding region on differences in persistency of heat stress effect in first parity Simmentals

32. Genomic selection in horse breeding

33. Determination of relative advantages in the cattle production of milk and meat by using the comparative analysis of production in the Osijek-Baranja County and Krapina-Zagorje County

34. The fluctuation in wild boar population in the hunting area in Eastern Croatia

35. Analysis of production traits and microclimate parameters on dairy cattle farms

36. Welfare assessment on dairy cattle farms in Eastern Croatia

41. ANIMAL WELFARE IN TOURISM.

42. Determination of the effect of daily production level of primiparous Holstein cows on response to heat stress conditions (THI threshold) in Eastern Croatia

43. The challenges of accession to the European Union

44. The Effect of Farm Size on the Differences in Mastitis Prevalence and Its Consequences on Milk Production in Holstein Cows †.

45. The Use of Digital Media in Equestrian Clubs in Croatia †.

46. The Annual Maintenance Costs of Draft Horses as a Part of Fixed Costs in Horse-Powered Agriculture: A Case Study from Požega, Croatia †.

47. The effect of a cow’s health on the value of biochemical parameters in blood serum and milk

48. The impact of the animal production sector on the environment

49. The importance of the fiscal relief in the production of wheat and corn in the function of protecting the food market in the Republic of Croatia

50. Influence of digestate on the productivity of oats in different environmental conditions

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