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1. Effects of Mulching and Irrigation on Antioxidant Activity and Antimicrobial Properties of Basil (Ocimum basilicum L.)

2. The Effect of Biofertilization on Potato Yield Components

3. Determination of Antioxidant Activity in Parsley, Dill, Coriander and Basil

4. The Effect of Essential Oils on the Quality and Oxidative Stability of Linseed Oil

10. The effects of the 'Stomp' herbicide application on the microbial prevalence in the soil

12. Metal Content in Honey with Different Coloring from Industrial Areas of Bosnia and Herzegovina

13. Chemical Composition and Total Phenols Content of Tartary Buckwheat (Fagopyrum tataricum Gaertn) Grown in Different Vegetation Seasons

16. The potential of ragweed (Ambrosia artemisiifolia L.) essential oil in the suppression of bacterial growth.

17. THE INFLUENCE OF FERTILISATION ON THE YIELD AND ANTIOXIDANT CAPACITY OF COMMON AND TARTARY BUCKWHEAT.

19. ANTIOXIDANT CAPACITY AND COMPOSITION OF ESSENTIAL OIL OF LAVENDER AND LAVANDIN GROWING IN BOSNIA AND HERZEGOVINA.

20. Dormancy-breaking treatments for enhancing seed germination in plant Kitaibela vitifolia Willd.

24. Effect of transplanting and direct sowing on productive properties and earliness of sweet corn.

25. ANTIMICROBIAL ACTIVITY OF GINGER (Zingiber officinale) AND ROSEMARY (Rosmarinus officinalis) ESSENTIAL OILS.

26. Yield and contents of some bioactive components of basil (Ocimum basilicum l.) depending on time of cutting

30. INFLUENCE OF METEOROLOGICAL PARAMETERS ON THE YIELD AND CHEMICAL COMPOSITION OF COMMON BUCKWHEAT (Fagopyrum esculentum Moench).

31. IMPACT OF CLIMATE CHANGE ON THE ANNUAL WATER BALANCE IN A HUMID CLIMATE.

34. DORMANCY AND WEED SEED GERMINATION.

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