13 results on '"GLEDEL J"'
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2. Number and distribution of bacteria on some beef carcasses at selected abattoirs in some member states of the European communities
3. Six nouveaux sérotypes de Salmonella
4. Un nouveau sérotype de Salmonella : S. alfort = 3,10 : f, g : e,n, x
5. Le laboratoire central d’hygiène alimentaire de la Direction des Services vétérinaires du Ministère de l’Agriculture
6. Étude de 2500 souches de Salmonella d’origine animale. Données biologiques et épidémiologiques
7. [Salmonelloses of food origin. Interview by Pierre-Marie Granier].
8. [Human salmonellosis and turtles in France].
9. [Biological and chemical contamination of food of animal origin. The activity of the Paris Laboratoire central d'Hygiène alimentaire (1973-1981)].
10. [Plasmids of incompatibility group H among multiresistant "Salmonella" (author's transl)].
11. [Study of the complement fixation reaction to various antigens of cestodes in the sheep. Second note].
12. [Preparation of phenollized rabies vaccine with the fixed rabies virus strain L. Pasteur-Saigon].
13. [Study of complement fixation reaction with Distoma antigen in sheep].
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