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2. Description and performance of two diet quality scores based on the Nova classification.

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3. QuestNova: innovation in food consumption assessment according to industrial processing.

4. Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study.

5. Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?

6. A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation.

7. Food consumption markers and associated factors in Brazil: distribution and evolution, Brazilian National Health Survey, 2013 and 2019.

8. Convergent validity and invariance analysis of a scale to measure adherence to eating practices recommended by the Dietary Guidelines for the Brazilian Population.

9. Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium.

10. Characterization of barriers and facilitators for adequate and healthy eating in the consumer's food environment.

11. Implementation of food-based dietary guidelines: conceptual framework and analysis of the Brazilian case.

12. Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil.

13. Consumer Food Environment Healthiness Score: Development, Validation, and Testing between Different Types of Food Retailers.

14. Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic.

15. Dietary practices in relation to the Dietary guidelines for the brazilian population: associated factors among Brazilian adults, 2018.

16. Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population.