835 results on '"Galano, Jean-Marie"'
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2. Adverse effects of excessive dietary arachidonic acid on survival, PUFA-derived enzymatic and non-enzymatic oxylipins, stress response in rainbow trout fry
3. From MS/MS library implementation to molecular networks: Exploring oxylipin diversity with NEO-MSMS
4. LC-MS/MS Analysis of Isoprostanoids in Edible Oils, Vegetables, and Animal Tissues
5. A two-year plant-based diet alters the fatty acid profile and enzymatic and non-enzymatic lipid metabolites, in the eggs and fry of female rainbow trout
6. Analysis of glycerol bound ω-oxo-fatty acids as ω-dioxane-FAME-derivatives
7. An update of isoprostanoid nomenclature
8. A MEPS-UHPLC-MS/MS analytical platform to detect isoprostanoids and specialized pro-resolving mediators in the urinary extracellular vesicles of mountain ultramarathon runners
9. Polyunsaturated fatty acids and fatty acid-derived lipid mediators: Recent advances in the understanding of their biosynthesis, structures, and functions
10. Identification of novel F2-isoprostane metabolites by specific UDP-glucuronosyltransferases
11. Metabolites derived from radical oxidation of PUFA: NEO-PUFAs, promising molecules for health?
12. Phytoprostanes and phytofurans: Bioactive compounds in aerial parts of Acacia cyanophylla Lindl
13. The effect of SARS-CoV-2 variants on the plasma oxylipins and PUFAs of COVID-19 patients
14. Remodeling of lipid landscape in high fat fed very-long chain acyl-CoA dehydrogenase null mice favors pro-arrhythmic polyunsaturated fatty acids and their downstream metabolites
15. Chemical Compositional Changes in Over-oxidized Fish Oils.
16. Salivary lipid mediators: Key indexes of inflammation regulation in heart failure disease
17. Collective Total Synthesis of Ecklonialactones, Eiseniachlorides and Analogs
18. Identification and quantification of phytoprostanes and phytofurans in Acacia cyanophylla Lindl. seeds
19. Identification of bacterial lipo-amino acids: origin of regenerated fatty acid carboxylate from dissociation of lipo-glutamate anion
20. α-Linolenic acid and product octadecanoids in Styrian pumpkin seeds and oils: How processing impacts lipidomes of fatty acid, triacylglycerol and oxylipin molecular structures
21. Stress-Induced Production of Bioactive Oxylipins in Marine Microalgae.
22. The Brassica napus (oilseed rape) seeds bioactive health effects are modulated by agronomical traits as assessed by a multi-scale omics approach in the metabolically impaired ob-mouse
23. Alpha-linolenic acid, phytoprostanes and phytofurans in plant, algae and food
24. Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden
25. Saliva as a non-invasive tool for monitoring oxidative stress in swimmers athletes performing a VO2max cycle ergometer test
26. Activation of hTREK-1 by polyunsaturated fatty acids does not only involve membrane tension
27. Carrier–Tumor Cell Membrane Interactions for Optimized Delivery of a Promising Drug, 4(RS)-4-F4t-Neuroprostane
28. From MS/MS Library Implementation to Molecular Networks: Exploring Oxylipin Diversity with NEO-MSMS
29. Oxidative stress mitigation in horticultural crops using foliar applications of Ilex paraguariensis extract: a dose‐dependent study
30. Identification and Characterization of Novel F2-Isoprostane Metabolites
31. Non-Enzymatic Synthesis of Bioactive Isoprostanoids in the Diatom Phaeodactylum following Oxidative Stress
32. F4-neuroprostanes and F2-dihomo-isoprostanes: biomarkers and bioactive oxylipins
33. Combination of Lutein and Zeaxanthin, and DHA Regulated Polyunsaturated Fatty Acid Oxidation in H2O2-Stressed Retinal Cells
34. Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents
35. Validated analytical method to determine new salivary lipid peroxidation compounds as potential neurodegenerative biomarkers
36. Development of an LC-ESI(-)-MS/MS method for the simultaneous quantification of 35 isoprostanes and isofurans derived from the major n3- and n6-PUFAs
37. Isoprostanoids quantitative profiling of marine red and brown macroalgae
38. Lipid profiling following intake of the omega 3 fatty acid DHA identifies the peroxidized metabolites F4-neuroprostanes as the best predictors of atherosclerosis prevention.
39. Pro-Atherogenic and Pro-Oxidant Diets Influence Semen and Blood Traits of Rabbit Bucks
40. Activation of hTREK-1 by polyunsaturated fatty acids does not only involve membrane tension
41. Plasma lipid peroxidation biomarkers for early and non-invasive Alzheimer Disease detection
42. Reliable determination of new lipid peroxidation compounds as potential early Alzheimer Disease biomarkers
43. Relevance of 4-F4t-neuroprostane and 10-F4t-neuroprostane to neurological diseases
44. Novel free-radical mediated lipid peroxidation biomarkers in newborn plasma
45. Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol
46. Omega-3 to omega-6 fatty acid oxidation ratio as a novel inflammation resolution marker for metabolic complications in obesity
47. Wheat Oxylipins in Response to Aphids, CO2 and Nitrogen Regimes
48. Twelve Weeks of High-Intensity Interval Training Alters Adipose Tissue Gene Expression but Not Oxylipin Levels in People with Non-Alcoholic Fatty Liver Disease
49. Quantification of phytoprostanes – bioactive oxylipins – and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS
50. Potential applications of lipid peroxidation products – F4-neuroprostanes, F3-neuroprostanesn-6 DPA, F2-dihomo-isoprostanes and F2-isoprostanes ‐ in the evaluation of the allograft function in renal transplantation
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