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1. Yield and protein composition in seeds of four buckwheat (Fagopyrum sp.) cultivars cropped in Sweden

2. Enhancing the Antioxidant Capacity and Oxidative Stability of Cooked Sausages Through Portulaca oleracea (Purslane) Supplementation: A Natural Alternative to Synthetic Additives

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3. Optimizing Soaking and Boiling Time in the Development of Tempeh-like Products from Faba Bean (Vicia faba L.)

4. Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly

5. Quelles stratégies alimentaires pour couvrir les besoins nutritionnels des porcs mâles entiers et/ou immuno-castrés et pour réduire les risques d’odeurs de verrat dans la viande ?

6. Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats

7. Breastfeeding during infancy and consumption of fish and dairy products are associated with chlorinated persistent organic pollutants in serum from Swedish adolescents

8. Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites

9. Perinatal exposure to a human relevant mixture of persistent organic pollutants: Effects on mammary gland development, ovarian folliculogenesis and liver in CD-1 mice

10. PROTEOMICS IN MEAT SCIENCE — CURRENT STATUS AND FUTURE PERSPECTIVE

11. Erratum: Aluwé, M. et al. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. Animals 2020, 10, 1758

12. Strategies to Meet Nutritional Requirements and Reduce Boar Taint in Meat from Entire Male Pigs and Immunocastrates

13. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets

14. In Vitro Metabolic Transformation of Pharmaceuticals by Hepatic S9 Fractions from Common Carp (Cyprinus carpio)

15. Regulation of Porcine Hepatic Cytochrome P450 — Implication for Boar Taint

16. EROD and MROD as Markers of Cytochrome P450 1A Activities in Hepatic Microsomes from Entire and Castrated Male Pigs

17. Investigation of testosterone, androstenone, and estradiol metabolism in HepG2 cells and primary culture pig hepatocytes and their effects on 17βHSD7 gene expression.

18. Self-reported consumption frequency of meat and fish products among young adults in Kazakhstan

19. Tissue-specific expression and activity of cytochrome P450 1A and 3A in rainbow trout (Oncorhynchus mykiss)

20. Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption

21. Curcumin and quercetin modify warfarin-induced regulation of porcine CYP1A2 and CYP3A expression and activity

23. High-Meat-Protein High-Fat Diet Induced Dysbiosis of Gut Microbiota and Tryptophan Metabolism in Wistar Rats

24. Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer

25. Perspectives and safety of horsemeat consumption

26. Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)

27. Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites

28. Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model

29. Perinatal exposure to a human relevant mixture of persistent organic pollutants: Effects on mammary gland development, ovarian folliculogenesis and liver in CD-1 mice

30. Exploratory survey on European consumer and stakeholder attitudes towards alternatives for surgical castration of piglets

31. In Vitro Metabolic Transformation of Pharmaceuticals by Hepatic S9 Fractions from Common Carp (Cyprinus carpio)

32. A rapid and sensitive method to determine potassium permanganate in meat

33. Complex effects of pollution on fish in major rivers in the Czech Republic

34. The effects of sewage treatment plant effluents on hepatic and intestinal biomarkers in common carp (Cyprinus carpio)

35. Effect of human pharmaceuticals common to aquatic environments on hepatic CYP1A and CYP3A-like activities in rainbow trout (Oncorhynchus mykiss): An in vitro study

36. Biomarker response, health indicators, and intestinal microbiome composition in wild brown trout (Salmo trutta m. fario L.) exposed to a sewage treatment plant effluent-dominated stream

37. Impact of sourdough fermentation on appetite and postprandial metabolic responses – a randomised cross-over trial with whole grain rye crispbread

38. PROTEOMICS IN MEAT SCIENCE — CURRENT STATUS AND FUTURE PERSPECTIVE

39. In vitro inhibition of human CYP2E1 and CYP3A by quercetin and myricetin in hepatic microsomes is not gender dependent

40. Constitutive expression and activity of cytochrome P450 in conventional pigs

41. Effect of Naringenin, Quercetin, and Sesamin on Xenobiotica-Metabolizing CYP1A and CYP3A in Mice Offspring after Maternal Exposure to Persistent Organic Pollutants

42. Fatty acid composition of salted and fermented products from Baikal omul (

43. In vitro investigations of the metabolism of Victoria pure blue BO dye to identify main metabolites for food control in fish

44. Cadmium, total mercury, and lead in blood and associations with diet, sociodemographic factors, and smoking in Swedish adolescents

45. Simultaneous determination of flavonols and phenolic acids by HPLC-CoulArray in berries common in the Nordic diet

46. Determination of biogenic amines in aerobically stored beef using high-performance thin-layer chromatography densitometry

47. Sub-lethal effects and bioconcentration of the human pharmaceutical clotrimazole in rainbow trout (Oncorhynchus mykiss)

48. In vitro effects of the citrus flavonoids diosmin, naringenin and naringin on the hepatic drug-metabolizing CYP3A enzyme in human, pig, mouse and fish

49. Porcine cytochrome 2A19 and 2E1

50. CYP1A1 activity in rainbow trout is inhibited by the environmental pollutant p-cresol