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1. Integrated study of systemic and local airway transcriptomes in asthma reveals causal mediation of systemic effects by airway key drivers

3. Merged Affinity Network Association Clustering: Joint multi-omic/clinical clustering to identify disease endotypes

4. Kiwifruit Allergy in Children: Characterization of Main Allergens and Patterns of Recognition

6. Mapping Sequential IgE-Binding Epitopes on Major and Minor Egg Allergens

7. Food-specific immunoglobulin A does not correlate with natural tolerance to peanut or egg allergens

8. Accurate and reproducible diagnosis of peanut allergy using epitope mapping

9. Network study of nasal transcriptome profiles reveals master regulator genes of asthma

10. Examination of host genetic effects on nasal microbiome composition

11. Endotoxin, food allergen sensitization, and food allergy: A complementary epidemiologic and experimental study

12. NeTFactor, a framework for identifying transcriptional regulators of gene expression-based biomarkers

13. Predicting development of sustained unresponsiveness to milk oral immunotherapy using epitope-specific antibody binding profiles

14. The nasal microbiome, nasal transcriptome, and pet sensitization

15. Highly Accurate and Reproducible Diagnosis of Peanut Allergy Using Epitope Mapping

16. Author Correction: Novel Bead-Based Epitope Assay is a sensitive and reliable tool for profiling epitope-specific antibody repertoire in food allergy

17. Performance of a polymer coated silicon microarray for simultaneous detection of food allergen-specific IgE and IgG4

18. IgE and IgG4 binding to lentil epitopes in children with red and green lentil allergy

19. Merged Affinity Network Association Clustering: Joint multi-omic/clinical clustering to identify disease endotypes

20. Identification and characterization of DC-SIGN-binding glycoproteins in allergenic foods

21. Natural History of Epitope-Specific IgD, IgG1, IgA, IgG4 and IgE Development in Peanut Allergic Children

22. Kiwifruit Allergy in Children: Characterization of Main Allergens and Patterns of Recognition

23. A new Luminex-based peptide assay to identify reactivity to baked, fermented, and whole milk

24. Partially Hydrolyzed Whey Formula Intolerance in Cow’s Milk Allergic Patients

25. 2D-Electrophoresis and Immunoblotting in Food Allergy

26. Mapping of IgE epitopes in in vitro gastroduodenal digests of β-lactoglobulin produced with human and simulated fluids

29. The nasal microbiome in asthma

30. Myosin light chain is a novel shrimp allergen, Lit v 3

31. High similarity between lentil and other lentil-like-proteins (dal) complicates recommendations on avoidance in lentil allergic patients

32. Identification of sesame seed allergens by 2-dimensional proteomics and Edman sequencing: Seed storage proteins as common food allergens

34. The Nasal Microbiome in Asthma

35. Molecular Diagnosis of Shrimp Allergy: Efficiency of Several Allergens to Predict Clinical Reactivity

36. Skin exposure promotes a Th2-dependent sensitization to peanut allergens

37. In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides

38. Localization of the Effector-specifying Regions of Gi2α and Gqα

40. Инновационные технологии проведения общественной экспертизы государственно значимых решений и общественных слушаний с применением 'высоких' информационных технологий (Innovative Technologies of Public Expertise of State and Significant Decisions and the Public Hearings with the Use of 'High' Information Technology)

41. Identification of two pistachio allergens, Pis v 1 and Pis v 2, belonging to the 2S albumin and 11S globulin family

42. Sarcoplasmic calcium-binding protein is an EF-hand-type protein identified as a new shrimp allergen

43. Assessment of IgE Binding Profiles of Lentil Allergic Children; Similarity and Potential Cross-Reactivity Between Dal Proteins

44. A New Luminex-Based Peptide Assay to Identify Different Degrees of Milk Allergic Reactivity

45. Comparison of IgE Epitope Mapping By Peptide Microarray and a Novel Luminex-Based Peptide Assay

46. Identification of 2 new sesame seed allergens: Ses i 6 and Ses i 7

47. The major glycoprotein allergen from Arachis hypogaea, Ara h 1, is a ligand of dendritic cell-specific ICAM-grabbing nonintegrin and acts as a Th2 adjuvant in vitro

48. Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions

49. Mutations at the domain interface of GSalpha impair receptor-mediated activation by altering receptor and guanine nucleotide binding

50. Identification of common and distinct residues involved in the interaction of alphai2 and alphas with adenylyl cyclase

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