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2. The impact of 6-month training preparation for an Ironman triathlon on the proportions of naïve, memory and senescent T cells in resting blood.

4. P66 is a bacterial mimic of CD47 that binds the anti-phagocytic receptor SIRPα and facilitates macrophage evasion by Borrelia burgdorferi .

5. Dose-dependency of a combined EPA:DHA mixture on incorporation, washout, and protein synthesis in C2C12 myotubes.

6. Pistachios as a recovery food following downhill running exercise in recreational team-sport individuals.

7. The Impact of Sodium Alginate Hydrogel on Exogenous Glucose Oxidation Rate and Gastrointestinal Comfort in Well-Trained Runners.

8. Barriers, Attitudes, and Influences Towards Dietary Intake Amongst Elite Rugby Union Players.

9. The match between what is prescribed and reasons for prescribing in exercise referral schemes: a mixed method study.

10. The validity and reliability of a novel isotope ratio infrared spectrometer to quantify 13 C enrichment of expired breath samples in exercise.

11. Insufficient Reporting of Factors Associated With Exercise Referral Scheme Uptake, Attendance, and Adherence: A Systematic Review of Reviews.

12. Fluid Needs for Training, Competition, and Recovery in Track-and-Field Athletes.

13. Multiple AMPK activators inhibit l-carnitine uptake in C2C12 skeletal muscle myotubes.

14. Effects of Dehydration on Cricket Specific Skill Performance in Hot and Humid Conditions.

15. A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration index.

16. Fish oil supplementation suppresses resistance exercise and feeding-induced increases in anabolic signaling without affecting myofibrillar protein synthesis in young men.

18. T-lymphocyte populations following a period of high volume training in female soccer players.

19. Omega-3 Fatty Acids and Skeletal Muscle Health.

20. Errors in dual energy x-ray absorptiometry estimation of body composition induced by hypohydration.

21. The effect of turmeric (Curcumin) supplementation on cytokine and inflammatory marker responses following 2 hours of endurance cycling.

22. Training status and sex influence on senescent T-lymphocyte redistribution in response to acute maximal exercise.

23. Preexercise carbohydrate feeding and high-intensity exercise capacity: effects of timing of intake and carbohydrate concentration.

24. Temporal changes in human skeletal muscle and blood lipid composition with fish oil supplementation.

25. Association analysis of ACE and ACTN3 in elite Caucasian and East Asian swimmers.

26. Six weeks of a polarized training-intensity distribution leads to greater physiological and performance adaptations than a threshold model in trained cyclists.

27. Carnitine and fat oxidation.

28. Assessment of eccentric exercise-induced muscle damage of the elbow flexors by tensiomyography.

29. Carbohydrate-electrolyte drink ingestion and skill performance during and after 2 hr of indoor tennis match play.

30. Fluid balance and sodium losses during indoor tennis match play.

31. A 6-month analysis of training-intensity distribution and physiological adaptation in Ironman triathletes.

32. Effects of oral L-carnitine supplementation on insulin sensitivity indices in response to glucose feeding in lean and overweight/obese males.

33. Surface EMG characteristics of people with multiple sclerosis during static contractions of the knee extensors.

34. The effect of induced alkalosis and submaximal cycling on neuromuscular response during sustained isometric contraction.

35. Carbohydrate, protein, and fat metabolism during exercise after oral carnitine supplementation in humans.

36. Seven days of oral taurine supplementation does not increase muscle taurine content or alter substrate metabolism during prolonged exercise in humans.

37. Two weeks of high-intensity aerobic interval training increases the capacity for fat oxidation during exercise in women.

38. Effect of lower limb massage on electromyography and force production of the knee extensors.

39. Effects of four weeks L-carnitine L-tartrate ingestion on substrate utilization during prolonged exercise.

40. Effects of acute versus chronic L-carnitine L-tartrate supplementation on metabolic responses to steady state exercise in males and females.

41. Massage provision by physiotherapists at major athletics events between 1987 and 1998.

42. Effects of leg massage on recovery from high intensity cycling exercise.

43. Effect of induced metabolic alkalosis on sweat composition in men.

44. Effects of central sympathetic inhibition on heart rate variability during steady-state exercise in healthy humans.

45. Exogenous carbohydrate oxidation from drinks ingested during prolonged exercise in a cold environment in humans.

46. Variations in regional sweat composition in normal human males.

47. Effects of sympathetic inhibition on exertional dyspnoea, ventilatory and metabolic responses to exercise in normotensive humans.

48. The effects of substrate and fluid provision on thermoregulatory and metabolic responses to prolonged exercise in a hot environment.

49. Effects of moderate dietary manipulation on intermittent exercise performance and metabolism in women.

50. Dehydration, rehydration, and exercise in the heat: rehydration strategies for athletic competition.

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